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TitleDateReferenceAuthorsCall #ISSN
Primeros entierros y primeros cultivos en el Valle Calchaquí: los inicios del Holoceno y del primer milenio en el sitio Puente del Diablo (SSalLap20) 2023 Latin American antiquity 34 (3): 477-96
  • Verónica Soledad Lema
 *H6/KE [LATIN-] 1045-6635
Semi-domesticated crops have unique functional roles in agroecosystems: perennial beans (Phaseolus dumosus and P. coccineus) and landscape ethnoecology in the Colombian Andes 2022 Journal of ethnobiology 42 (2): 198-216
  • Doyle McKey
  • Jonathan Locqueville
  • Olga Lucia Sanabria
  • Sophie Caillon
  • Vanesse Labeyrie
 *H6 [JOURNAL-] 0278-0771
Native crops on the threshold of European contact: ritual seed deposits at Kuykendall Brake, Arkansas 2022 Southeastern archaeology 41 (2): 121-41
  • Gayle J. Fritz
  • John H. House
 H6/KE [SOUTHEASTERN-] 0734-578X
Milling cereals/legumes and stamping bread in Mauretanian Tamuda (Morocco): an interdisciplinary study 2021 African archaeological review 38 (2): 175-209
  • Darío Bernal-Casasola
  • José Antonio López-Sáez
  • José J. Díaz
  • José Luis Portillo-Sotelo
  • José Manuel Vargas Girón
  • Macarena Bustamante-Álvarez
  • María Ángeles Pascual Sánchez
  • Mario Gutiérrez-Rodríguez
  • Tarik Moujoud
 *H6/KE [AFRICAN-] 0263-0338
The legume pod motif as a symbolic representation of the shamanic hallucinogen, vilca (Anadenanthera spp.), in Pre-Columbian Andean cultures 2020 Ñawpa Pacha 40 (2): 163-73
  • Colin Domnauer
 H6/KE [NAWPA-] 0077-6297
An experimental study of bean and maize burning to interpret evidence from Stillhouse Hollow Cave in western North Carolina 2019 Southeastern archaeology 38 (3): 230-9
  • Thomas R. Whyte
 H6/KE [SOUTHEASTERN-] 0734-578X
La celebración del 'Pohxuhew' en Jacaltenango, Guatemala 2019 Anthropos (St Augustin) 114 (2): 331-41
  • Ulrich Wölfel
 H6 [ANTHROPOS-] 0257-9774
Plants and identity: from biocultural characteristics to valorization of local plant resources 2018 Bulgarski folklor 44 (3): 361-89 [plates i-iv]
  • Desislava Dimitrova
  • Teodora Ivanova
  • Valentina Ganeva-Raĭcheva
 H6/KVR [BULGARSKI-] 0323-9861
Cultivos mesoamericanos 2018 Arqueología mexicana (84): 40-89
  • Editors
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Organic admixtures in handmade pottery of the bearers of the Hatched ceramic culture (Strichkeramik- Kultur) of Belarus 2017 Rossiiskaia arkheologiia 1 (): 44-54
  • M.I. Loshenkov
 H6/KVY [SOVETSKAYA-] 0869-6063
El mero chingonazo: cuento nahua 2016 Artes de México (New Series) (123): 26-7
  • José Luis Trueba Lara
 H6/KFY [ARTES-]
Frijol 2016 Artes de México (New Series) (123): 22-5
  • Alfonso Delgado Salinas
 H6/KFY [ARTES-]
Starch analysis and isotopic evidence of consumption of cultigens among fisher-gatherers in Cuba: the archaeological site of Canímar Abajo, Matanzas 2015 Journal of archaeological science 58 (): 121-32
  • D. Smith
  • R. Rodríguez Suárez
  • S. Bestel
  • W.M. Buhay
  • Y. Chinique de Armas
 H6/KE [JOURNAL-] 0305-4403
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India 2014 Ecology of food and nutrition 53 (1-6): 171-92
  • Anita R. Linnemann
  • Martinus A.J.S. Van Boekel
  • Martinus J.R. Nout
  • Neelam K. Khetarpaul
  • Pradeep K. Dahiya
 H6 [ECOLOGY-] 0367-0244
Beans and glyphs: a possible IB logogram in the classic Maya script 2014 PARI journal 14 (4): 10-16
  • Alexandre Tokovinine
 H1/KUC [PRE-COLUMBIAN-] 1531-5398
Domesticación y cultivo de plantas alimenticias de México 2013 Arqueología mexicana 19 (120): 42-7
  • Aurora Montúfar
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Genetic diversity of mungbean (Vigna radiata) in iron and zinc content as impacted by farmers' arietal selection in northern India 2013 Ecology of food and nutrition 52 (2): 148-62
  • Adriaan W. Van Heusden
  • Ram C. Yadav
  • Ram Kumar
  • Renu Singh
  • Richard G.F. Visser
 H6 [ECOLOGY-] 0367-0244
A comprehensive numerical chronology for the pre-Columbian cultures of the Palpa valleys, south coast of Peru 2012 Journal of archaeological science 39 (7): 2294-303
  • Bernd Kromer
  • Hermann Gorbahn
  • Ingmar Unkel
  • Johny Isla Cuadrado
  • Markus Reindel
 H6/KE [JOURNAL-] 0305-4403
El gallo pinto: Afro-Caribbean rice and beans conquer the Costa Rican national cuisine 2012 Food Culture and Society 15 (2): 223-40
  • Patricia Vega Jiménez
 H6/KF [FOOD-] 1528-9796
Funeral meals in Italy 2011 Etnograficheskoe obozrenie 1 (): 27-37
  • Oksana Davidovna Fais
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additivies for the fermentation of African locust bean 2011 Ecology of food and nutrition 50 (2): 101-14
  • Noël Akissoe
  • Paulin Azokpota
  • Pélage B. Agbobatinkpo
  • Polycarpe Kayodé
  • Rachelle Da Gbadji
 H6 [ECOLOGY-] 0367-0244
Ethnobotanical knowledge of Sarrapia (Dipterix odorata [Aubl.] Willd.) among three non-indigenous communities of the lower Caura River basin, Venezuela 2011 Journal of ethnobiology 31 (1): 128-49
  • Berta E. Pérez
  • Tamia Souto
 *H6 [JOURNAL-] 0278-0771
Observations on the productivity and time required for a corn and squash polyculture, Portage county, Wisconsin 2011 Plains anthropologist 56 (217): 71-81
  • Emily Demchik
  • Mike Demchik
 H6/KUB [PLAINS-] 0032-0447
The Moche lima beans recording system, revisited 2010 Folklore (Tartu) 45 (): 89-136
  • Tomi S. Melka
 H6/KVT [FOLKLORE-] 1406-0957
Archaeobotanical collections from the Chërnoe, Otruby and Krasnaia Gorka fortified settlements of Milograd culture in Belarus 2010 Rossiiskaia arkheologiia 3 (): 61-72
  • M.I. Loshenkov
 H6/KVY [SOVETSKAYA-] 0869-6063
Gallo pinto: tradition, memory, and identity in Costa Rican foodways 2009 Journal of American folklore 122 (483): 11-27
  • Theresa Preston-Werner
 H6/KF [JOURNAL-] 0021-8751
Dishes of plant origin (grain and potato) in the structure of nourishment of the Belorussian nation of the XIXth - beginning of the XXth century 2009 Narodna tvorchist’ ta etnohrafiya 6 (): 60-6
  • Tadėvush Navahrodski
 H6/KVY [NARODNA-] 0130-6936
Corn, beans and bison: cultivated plants and changing economies of the late prehistoric villagers on the plains of Oklahoma and northwest Texas 2008 Plains anthropologist 53 (205): 7-31
  • Richard R. Drass
 H6/KUB [PLAINS-] 0032-0447
Enhancing the status of indigenous vegetables through use of kraal manure substitutes and intercropping 2008 Indilinga 7 (2): 211-22
  • Alpheus Mpilo Zobolo
  • David Kufakwami Mtetwa
  • Queeneth Nokulunga Mkabela
 H6/KY [INDILINGA-]
Archaeobotanical evidence of prehistoric maize (Zea mays) consumption at the northern edge of the Great Plains 2006 Journal of archaeological science 33 (8): 1129-40
  • B.A. Nicholson
  • C. Surette
  • M. Boyd
 H6/KE [JOURNAL-] 0305-4403
Prehistoric chronology of the common bean in the New World: the linguistic evidence 2006 American anthropologist 108 (3): 507-16
  • Cecil H. Brown
 *H6 [AMERICAN-] 0002-7294
Gardens in the desert: archaeobotanical analysis from the lower Ica valley, Peru 2005 Andean past 7 (): 135-56
  • Anita G. Cook
  • Nancy Parrish
 *H6/KE [ANDEAN-] 1055-8756
Nutritional composition of sorghum and moth bean incorporated traditional recipies 2005 Journal of human ecology 17 (3): 201-3
  • G. N. Dhanapal
  • K. Geetha
  • K. Sheela
  • V. B. Asha
 H6 [JOURNAL-] 0970-9274
An empirical assessment of Epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans 2004 Journal of ethnobiology 24 (1): 1-12
  • Beth Maney
  • Charles T. Faulkner
  • Kimberly D. Gwinn
  • Michael H. Logan
  • Tina Richey
 *H6 'JOURNAL-' 0278-0771
Effect of soaking sprouting and cooking on psycho-chemical properties of moth beans (Vigna acontifoglia) 2003 Journal of human ecology 14 (4): 297-9
  • K. Mankotia
  • R. Modglil
 0970-9274
Intensification of shifting cultivation by the use of viny legumes in northern Thailand 2003 Southeast Asian studies 41 (4): 538-49
  • Klaus Prinz
  • Somchai Ongprasert
 H6/KWY 'SOUTHEAST-' 0563-8682
The age of the common bean (Phaseolus vulgaris L.) in the northeastern woodlands of North America 2002 Antiquity 76 (292): 377-85
  • C. Margaret Scarry
  • David L. Asch
  • Gary W. Crawford
  • John P. Hart
 H6/KE [ANTIQUITY-] 0003-598X
Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus l.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis) 2002 Ecology of food and nutrition 41 (3): 229-42
  • C. Burbano
  • C. Cuadrado
  • H. A. Oboh
  • M. M. Pedrosa
  • M. Muzquiz
 0367-0244
Archäobotanische Untersuchungen in der metallzeitlichen Siedlung Židovar, Vojvodina /Jugoslawien. Ein vorbericht 2002 Starinar 52 (): 181-90
  • Aleksandar Medović
 H6/KE [STARINAR] 0350-0241
The age of common beans (Phaseolus vulgaris) in the northeastern United States 1999 American antiquity 64 (4): 653-8
  • John P. Hart
  • Margaret Scarry
 *H6/KE [AMERICAN-] 0002-7316
Ethnomicrobiology: do agricultural practices modify the population structure of the nitrogen fixing bacteria rhizobium etli biovar phaseoli ? 1997 Journal of ethnobiology 17 (2): 249-66
  • Aldo Valera
  • Claudia Silva
  • Jennifer Bain
  • Valeria Souza
  • Valerie Bouchet
 **H6 [JOURNAL-]
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