Anthropological Index Online

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Title	Date	Reference	Authors	Call #	ISSN
The importance of baobab (Adansonia digitata L. ) in rural West African subsistence - suggestion of a cautionary approach to international market export of baobab fruits	2010	Ecology of food and nutrition 49 (3): 145-72	Anna Hartl Christian R. Vogl Christine Buchmann Sarah Prehsler	H6 [ECOLOGY-]	0367-0244
Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption	2010	Ecology of food and nutrition 49 (4): 279-97	A.R. Linneman D.O. Gayet F.J. Chadare M.J.R. Nout P. Azokpota	H6 [ECOLOGY-]	0367-0244
Austronesian etymologies and semantic change of plant names in Madagascar	2009	Bulletin of the National Museum of Ethnology (Osaka) 33 (2): 227-64	Osamu Sakiyama	H6 [OSAKA-]	0385-180X
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin	2008	Ecology of food and nutrition 47 (4): 338-62	A.R. Linneman F.J. Chadare J.D. Hounhouigan M.A.J.S. van Boekel M.J.R. Nout	H6 [ECOLOGY-]	0367-0244
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L.) pulp and seed	1993	Ecology of food and nutrition 29 (3): 199-205	I C Obizoba N A Amaechi