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TitleDateReferenceAuthorsCall #ISSN
Punitive labor and enslavement in the Roman bakery 2023 World archaeology 55 (1): 12-24
  • Jared Benton
 H6/KE [WORLD-] 1470-1375
Toasting the oatcake: an exploration of the bread iron as a utensil in hearth-baking 2022 Béascna: journal of folklore and ethnology 12 (): 20-46
  • Regina Sexton
 H6/KVC [BEASCNA-] 1649-2137
Fermentation in post-antibiotic worlds. Tuning in to sourdough workshops in Finland 2021 Current anthropology (Supplement) 62 (24): S388-98
  • Salla Sariola
 H6 [CURRENT-] 0011-3204
Becoming a peasant-baker: towards more collaboration and autonomy 2019 Journal des anthropologues 158-159 (): 225-48
  • Chloé Barbier
  • Pascale Moity Maizi
 H6/KF [ASSOCIATION-] 1156-0428
Traditional culture and contemporary economy: constructing cultural heritage through bread making 2018 Folklore (Tartu) 71 (): 73-88
  • Ivanka Petrova
 H6/KVT [FOLKLORE-] 1406-0957
Manufacturing practices: hygiene and dirt in the making of bread and bakers 2018 Mana 24 (3): 63-95
  • Antônio Carriço de Salvo
 H6/KUL [MANA-] 0104-9313
Manufacturing practices: hygiene and dirt in the making of bread and bakers 2018 Mana 24 (3): 63-95
  • Antônio de Salvo Carriço
 H6/KUL [MANA-] 0104-9313
Nicht-landwirtschaftliche Beschäftigungen in Brněnské Ivanovice vor der Mitte des 20. Jahrhunderts 2017 Folia ethnographica 51 (2): 81-104
  • Jarmila Pechová
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Craft moulds and blocks in the collection of the Slovak National Museum in Martin 2017 Zborník slovenského národného Múzea v Martine 111 (58): 43-65
  • Daša Ferklová
 H6/KVL [SLOVENSKE-] 0139-5475
Stories, meanings of life and work relations: the trajectory and the quotidian of a bakery’s countertop employee 2017 Etnografías Contemporáneas 3 (4): 176-98
  • Antonio de Salvo Carriço
 2451-8050
Economy meets tradition. Construction and use of cultural heritage within economic contexts 2017 Bulgarski folklor 43 (2): 231-46 [insert i-iv]
  • Ivanka Petrova
 H6/KVR [BULGARSKI-] 0323-9861
An example for the industry of culture: Isparta/Yalvaç bread culture and local bakery from the past to the present day 2017 Journal of folklore and literature 3 (): 197-209
  • Halil Altay Göde
 1300-7491
Backglocken, backdeckel und backhauben. Archäologische Angaben zur Ernährungskultur Süd- und Mitteleuropas 2016 Acta archaeologica (Budapest) 67 (2): 361-422
  • Tivadar Vida
 H6/KE [ACTA-] 0001-5210
Naan 2015 China's ethnic groups (1): 50-61
  • Changping Shang
 H6/KWS [CHINA'S-] 1672-3341
Handwerke, Gewerbe und Beschäftigung in Brünn-Turas vor dem Jahr 1948 2015 Folia ethnographica 49 (2): 177-202
  • Jarmila Pechová
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Functions of a certain group of cooking ware (2nd millennium BC-1st millennium AD) 2011 Arkheologischeskie vesti 17 (): 129-35
  • M.A. KHomchik
  • M.O. Strel'nik
 H6/KVY [ARKHEOLOGICHESKIE-]
Regional division of markets: honey-cake makers in Tolna County, Hungary 2010 Ethnographia 121 (4): 356-71
  • Márta Kuksz
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Immigrant entrepreneurs, bread, and class negotiation in postrevolutionary Mexico City 2009 Mexican studies 25 (1): 71-100
  • Robert Weis
 *H6/KUL [MEXICAN-] 0742-9797
Angaben zur Chronologie der awarenzeitlichen Tonkessel und Backglocken 2008 Communicationes archaeologicae Hungariae (): 267-93
  • Zsuzsanna Hajnal
 H6/KE [COMMUNICATIONES-] 0231-133X
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland 2006 Culture and tradition 28 (): 42-67
  • Julie LeBlanc
 H6/KUB [CULTURE-] 0701-0184
Acknowledging Afghanistan: notes and queries on an occupation 2006 Cultural dynamics 18 (3): 293-311
  • Anila Daulatzai
 H6 [CULTURAL-] 0921-3740
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland 2006 Culture and tradition 28 (): 42-67
  • Julie LeBlanc
 H6/KUB [CULTURE-] 0701-0184
Griddles, ovens, and agricultural origins: an ethnoarchaeological study of bread baking in highland Ethiopia 2003 American anthropologist 105 (3): 515-30
  • A. Catherine D'Andrea
  • Diane Lyons
 *H6 [AMERICAN-] 0002-7294
Pain, pâtisserie et religion en Europe pré- et protohistorique. Origines et attestations culturelles du pain 2002 Civilisations 49 (1/2): 381-400
  • Max Währen
 1063-5769
Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria 2002 Civilisations 49 (1/2): 197-221
  • Noor Mulder-Heymans
 1063-5769
The spiritual bread 2002 Liaudies kultûra 5 (): 54-61
  • Lina Daukšienè
 0236-0551
Overview of gingerbread and wax crafts through the centuries 2002 Narodna umjetnost 39 (1): 115-31
  • Iris Biškupić-Bašić
 0547-2504
Work and leisure in lives of modern Uzbek women 2001 Rasy i narody 27 (): 209-23, 258
  • O. V. Gorshunova
Ceremonial bread in the culture of the Częstochova region 2000 Lud 84 (): 103-14
  • Barbara Pabian
 0076-1435
Baking and collecting pastries on [St] Valentine's day 2000 Traditiones: acta Instituti Ethnographiae Slovenorum 29 (1): 77-92
  • Polona Šega
 0352-0447
The bakers of Bernburg and the logics of communism and capitalism 1999 American ethnologist 26 (4): 799-821
  • Hans Buechler
  • Judith-Maria Buechler
 H6 [AMERICAN-] 0094-0496
Bakery products in the area of Baranja as a feature of Croatian national identity 1999 Prace etnograficzne 35 (): 123-34
  • Manda Svirač
 0083-4327
Traditional processing of cereals in Bulgaria 1998 Ethnographisch-archäologische Zeitschrift 39 (4): 489-528
  • Gerson H. Jeute
  • Raiko Krauss
The candle and pastry workshop of Jacob Krbavčič from Ljubljana - an enrichment for the Slovene Ethnographic Museum's collections 1996 Etnolog (New Series) 6 (): 383-95
  • Andrej Dular
Una experiencia organizativa: la panadería de los comités de mujeres 1992 Pastoral andina 85 (): 14-16
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