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TitleDateReferenceAuthorsCall #ISSN
Analysis of farmers' information needs on fodder production 2017 Journal of human ecology 58 (3): 162-8
  • Javid Mulla
  • Milind Potdar
  • Nagaratna Biradar
  • V. Mohanakumara
 H6 [JOURNAL-] 2456-6608
Socio-economic and forest resource attributes affecting fodded extraction and consumption in rural Kashmir 2017 Journal of human ecology 60 (2-3): 117-25
  • M. A. Islam
  • M. Y. Baba
 H6 [JOURNAL-] 2456-6608
Shell rubbish heap of the Trzciniec culture in Koszyce, Proszowice County 2016 Materiały archeologiczne (Cracow) 41 (): 169-81
  • Bartłomiej Szymon Szmoniewski
  • Irena Wójcik
 H6/KE [MATERIALY-] 0075-7039
Domestic and wild ungulate dietary traits at Kouphovouno (Sparta, Greece): implications for livestock management and palaeoenvironment in the neolithic 2011 Journal of archaeological science 38 (3): 528-37
  • Armelle Gardeisen
  • Florent Rivals
  • Jean Cantuel
 H6/KE [JOURNAL-] 0305-4403
Fodder plants for cattle in Kaliro district, Uganda 2009 African study monographs 3 (3): 161-70
  • John R. S. Tabuti
  • K. A. Lye
 H6/KY [AFRICAN-] 0285-1601
Ergonomic interventions in fodder collection-impact on rural farm women 2007 The Anthropologist: international journal of contemporary and applied studies of man 9 (3): 221-4
  • Aruna Rana
  • Jatinder Kishtwaria
 H6/HB [ANTHROPOLOGIST-] 0972-0073
Current facts about the animal food products safety situation in Nigeria 2005 Ecology of food and nutrition 44 (5): 359-73
  • E.B. Etuk
  • G.A. Anyanwu
  • I.C. Okoli
  • M.N. Opara
  • N.O. Aladi
 H6 [ECOLOGY-] 0367-0244
Prickly pear cactus and pastoralism in southwest Madagascar 2002 Ethnology 41 (3): 345-61
  • Jeffrey C. Kaufmann
 H6 [ETHNOLOGY-] 0014-1828
An arthropod assemblage and the ecological conditions in a byre at the neolithic settlement of Weier, Switzerland 2000 Journal of archaeological science 27 (3): 209-18
  • B. Overgaard Nielsen
  • P. Rasmussen
  • V. Mahler
 0305-4403
The influence of fodder on vitamin A and β-carotene in milk - Sahelian Mali 1999 Ecology of food and nutrition 38 (2): 145-64
  • B. Jacks
 0367-0244
  • 1
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