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Title | Date | Reference | Authors | Call # | ISSN | ||
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Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel | 2022 | Food Culture and Society 25 (4): 658-69 |
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H6/KF [FOOD-] | 1751-7443 | ||
“Food unites us… not anymore!?” Indonesian pilgrims eating kosher and halal in Jerusalem | 2022 | Food Culture and Society 25 (4): 600-711 |
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H6/KF [FOOD-] | 1751-7443 | ||
Unleavened bread and kosher wine. Identity markers of the Jewish community in Tunis under Protectorate? (1881-1956) | 2022 | Anthropology of the Middle East 17 (2): 64-78 |
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*H6/KW [ANTHRO-] | 1746-0719 | ||
Kosher and vegan. Jewish holidays' new forms of cooking | 2020 | Anthropology of the Middle East 15 (2): 104-18 |
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*H6/KW [ANTHRO-] | 1746-0719 | ||
The results of archaeological research at 9 Dominikańska street in Poznań, in 2014 | 2017 | Fontes archaeologici posnanienses 53 (): 241-90 |
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qH6/KE [FONTES-] | 0071-6863 | ||
A little town in a little town, the functioning of the term 'Shtetl' | 2012 | Łodzkie studia etnograficzne 51 (): 61-76, 214-5 |
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H6/KVM [LODZKIE-] | 0076-0382 | ||
New Zealand's ban on Kosher slaughtering | 2011 | Ethnology 50 (3): 209-22 |
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H6 [ETHNOLOGY-] | 0014-1828 |
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