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TitleDateReferenceAuthorsCall #ISSN
Recipe for the nation: reading Italian history through La scienza in cucina and La cucina futurista 2003 Food and Foodways 11 (2-3): 113-40
  • Carol Helstosky
 H6 [FOOD] 0740-9710
The archaeology of Christmas cakes 2003 Food and Foodways 11 (2-3): 141-66
  • Helen M. Leach
  • Raelene Inglis
 H6 [FOOD] 0740-9710
Spicing up the imagination: culinary exoticism in France and Germany, 1930-1990 2003 Food and Foodways 11 (4): 189-214
  • Faustine Régnier
 H6 [FOOD] 0740-9710
Modernizing Mansaf: the consuming contexts of Jordan's national dish 2003 Food and Foodways 11 (4): 215-43
  • Sally Howell
 H6 [FOOD] 0740-9710
Fetal Alcohol Syndrome in Europe, 1300-1700: a review of data on alcohol consumption and a hypothesis 2003 Food and foodways 11 (1): 1-26
  • A. Lynn Martin
 H6 [FOOD-] 0740-9710
Testing the world: food in early European travel narratives 2003 Food and foodways 11 (1): 27-47
  • Robert Launay
 H6 [FOOD-] 0740-9710
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