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TitleDateReferenceAuthorsCall #ISSN
Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7-24 months in rural Uganda 2017 Ecology of food and nutrition 56 (1): 1-16
  • Barugahara Evyline Isingoma
  • Gakenia Wamuyu Maina
  • Karuri Edward
  • Mbugua Samuel
H6 [ECOLOGY-] 0367-0244
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners 2017 Ecology of food and nutrition 56 (1): 17-30
  • Benjamin Batorsky
  • Carleigh Krubiner
  • Mhinjine Kim
  • Nadine Budd
  • Swathi Manchikanti
H6 [ECOLOGY-] 0367-0244
Prevalence of hypertension and associated risk factors among rural Bapedi women in Sekhukhune Area, Limpopo Province, South Africa 2017 Ecology of food and nutrition 56 (1): 31-44
  • Mabaile Pauline Koma
  • Sogolo Lucky Lebelo
H6 [ECOLOGY-] 0367-0244
Are food advertisements promoting more unhealthy foods and beverages over time? Evidence from three Swedish food magazines, 1995-2014 2017 Ecology of food and nutrition 56 (1): 45-61
  • Andreas Håkansson
H6 [ECOLOGY-] 0367-0244
Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status 2017 Ecology of food and nutrition 56 (1): 62-80
  • Friede A.M. Wenhold
  • Mieke Faber
  • Sunette M. Laurie
H6 [ECOLOGY-] 0367-0244
How picky eating becomes and Illness - marketing nutrient-enriched formula milk in a Chinese society 2017 Ecology of food and nutrition 56 (1): 81-100
  • Veronica Sau-Wa Mak
H6 [ECOLOGY-] 0367-0244
Unraveling the Sikasso paradox: agricultural change and malnutrition in Sikasso, Mali 2017 Ecology of food and nutrition 56 (2): 101-23
  • Colin Thor West
  • Matthew William Cooper
H6 [ECOLOGY-] 0367-0244
'We like fried things': negotiating health and taste among Hispanic Caribbean communities in New York City 2017 Ecology of food and nutrition 56 (2): 124-38
  • Melissa Fuster
H6 [ECOLOGY-] 0367-0244
Characterization of the school neighbourhood food environment in three Mexican cities 2017 Ecology of food and nutrition 56 (2): 139-51
  • Edtna Jauregui
  • Erica G. Soltero
  • Juan Lopez Y Taylor
  • Lucie Lévesque
  • Luis Ortiz Hernández
H6 [ECOLOGY-] 0367-0244
The relationship of knowledge and breastfeeding practice to maternal BMI 2017 Ecology of food and nutrition 56 (2): 152-70
  • Aliye Ozenoglu
  • Canan Asal Ulus
  • Kamil Alakus
  • Pinar Sokulmez Kaya
H6 [ECOLOGY-] 0367-0244
Psychosocial correlates of dietary supplement use: results from the National Survey of Midlife Development in the United States 2017 Ecology of food and nutrition 56 (2): 171-86
  • Bryan E. Denham
H6 [ECOLOGY-] 0367-0244
Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers? 2017 Ecology of food and nutrition 56 (2): 187-203
  • D. Akerele
  • O.A. Fadare
  • O.F. Ashaolu
  • R.A. Sanusi
H6 [ECOLOGY-] 0367-0244
Dietary intake and associated body weight in Canadian undergraduate students enrolled in nutrition education 2017 Ecology of food and nutrition 56 (3): 205-17
  • Jill A. Parnell
  • Levi C. Frehlich
  • Lindsay K. Eller
  • Raylene A. Reimer
  • Tak S. Fung
H6 [ECOLOGY-] 0367-0244
Breakfast skipping, anxiety, exercise, and soda consumption are associated with diet quality in Mexican college students 2017 Ecology of food and nutrition 56 (3): 218-37
  • Joel Monárrez-Espino
  • Laura Hall
  • Luz María Tejada-Tayabas
H6 [ECOLOGY-] 0367-0244
Ethnomedical and sociocultural factors of pica substances in rural South India 2017 Ecology of food and nutrition 56 (3): 238-55
  • Caitlyn D. Placek
H6 [ECOLOGY-] 0367-0244
Prevalence and predictors of food insecurity among people living with HIV enrolled in antiretroviral therapy and livelihood programs in two rural Zambian hospitals 2017 Ecology of food and nutrition 56 (3): 256-76
  • Gina Chowa
  • Rainier Masa
  • Victor Nyirenda
H6 [ECOLOGY-] 0367-0244
Dietary assessment of free-living elderly Spanish people with disabilities 2017 Ecology of food and nutrition 56 (4): 277-96
  • A. Frígola
  • J. Peiró
  • J.M. Ramada
  • M. Lozano
  • M.J. Esteve
H6 [ECOLOGY-] 0367-0244
Breakfast consumption frequency and its relationships to overall diet quality, using Healthy Eating Index 2010, and body mass index among adolescents in a low-income urban setting 2017 Ecology of food and nutrition 56 (4): 297-311
  • Elizabeth Anderson Steeves
  • Jessica C. Jones-Smith
  • Joel Gittelsohn
  • Laura C. Hopkins
  • Melissa Sattler
H6 [ECOLOGY-] 0367-0244
Retaining traditional dietary practices among Greek immigrants to Australia: the role of ethnic identity 2017 Ecology of food and nutrition 56 (4): 312-28
  • Antonia Thodis
  • Catherine Itsiopoulos
  • George Tsourtos
  • Heath Pillen
  • John Coveney
H6 [ECOLOGY-] 0367-0244
Reduced morbidity motivated adoption of infant and young child feeding practices after nutrition education intervention in rural Malawi 2017 Ecology of food and nutrition 56 (4): 329-48
  • Alexander A. Kalimbira
  • Beatrice M. Mtimuni
  • Charles Masangano
  • Eleonore Heil
  • Gabriella Chiutsi-Phiri
H6 [ECOLOGY-] 0367-0244
Lacto-vegetarian diet and correlation of fasting blood sugar with lipids im population practicing sedentary lifestyle 2017 Ecology of food and nutrition 56 (5): 351-63
  • Ardhendu Bhusan Praharaj
  • Manoj Kumar Gupta
  • Ramesh Kumar Goenka
  • Shantanu Kar
  • Sujata Dixit
H6 [ECOLOGY-] 0367-0244
Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India 2017 Ecology of food and nutrition 56 (5): 364-80
  • Amanda Maxfield
  • Nida I. Shaikh
  • Shailaja Patil
  • Solveig A. Cunningham
H6 [ECOLOGY-] 0367-0244
How are fathers' demographic characteristics related to preschool-age children's weight and obesity risk factors? 2017 Ecology of food and nutrition 56 (5): 381-92
  • Amy R. Mobley
  • Jaime S. Foster
  • Kari Adamsons
  • Rachel L. Vollmer
H6 [ECOLOGY-] 0367-0244
Coping with drought in rural Papua New Guinea: a western highlands case study 2017 Ecology of food and nutrition 56 (5): 393-410
  • Barbara Pamphilon
  • Katja Mikhailovich
  • Pauline Rutendo Gwatirisa
H6 [ECOLOGY-] 0367-0244
Relationship of eating behaviors with age, anthropometric measurements, and body composition parameters among professional Indian women 2017 Ecology of food and nutrition 56 (5): 411-23
  • Aatma Singh
  • Harpreet Kaur
  • Kiran Bains
H6 [ECOLOGY-] 0367-0244
Influence of sociocultural practices on food and nutrition security in Karamoja subregion of Uganda 2017 Ecology of food and nutrition 56 (5): 424-47
  • B. Mugonola
  • C. Muggaga
  • D. Ongeng
  • I. Okello-Uma
  • N.A. Kaaya
H6 [ECOLOGY-] 0367-0244
Development and implementation of nutrition education on dietary diversification for primary school children 2017 Ecology of food and nutrition 56 (6): 449-61
  • Solomon Ngoako Mabapa
  • Vanessa Hlekani Mbhatsani
  • Xikombiso G. Mbhenyane
H6 [ECOLOGY-] 0367-0244
Women's experiences of food insecurity and coping strategies in the Chittagong Hill Tracts, Bangladesh 2017 Ecology of food and nutrition 56 (6): 462-78
  • H.M. Ashraf Ali
  • Helen Vallianantos
H6 [ECOLOGY-] 0367-0244
Dietary patterns and dietary adequacy of street children in Dhaka, Bangladesh 2017 Ecology of food and nutrition 56 (6): 479-92
  • A.B.M. Rafiqil Islam
  • Kinuko Omori
  • Lawrence P. Greksa
  • Rie Okamoto
H6 [ECOLOGY-] 0367-0244
Nutrition education intervention to improve nutrition-related knowledge, attitudes. and behaviors for Hispanic children 2017 Ecology of food and nutrition 56 (6): 493-513
  • Barbara Mullen Grossman
  • Melvin H. Cown
  • Silvia Q. Giraudo
H6 [ECOLOGY-] 0367-0244
Structural modeling on the relationship of food addiction and eating attitudes of young adults with emotional appetite and self-esteem 2017 Ecology of food and nutrition 56 (6): 514-29
  • Furkan Baser
  • Hande Mortas
  • M. Sedanur Macit
  • Nevin Sanlier
  • Semra Navruz Varli
H6 [ECOLOGY-] 0367-0244
Exploring the influence of differentiated nutrition information on consumers' mental models regarding foods from edible insects: a means-end chain analysis 2017 Ecology of food and nutrition 56 (6): 530-51
  • John N. Kinyuru
  • Julius J. Okello
  • Kennedy O. Pambo
  • Robert M. Mbeche
H6 [ECOLOGY-] 0367-0244
Nutritional status and physical fitness of tribal adolescents in Ahmednagar district of Maharashtra 2017 Ecology of food and nutrition 56 (6): 552-66
  • Anagha Sathye
  • Anil Udawant
  • Mitravinda Satyabodh Savanur
  • Shobha Anand Udipi
H6 [ECOLOGY-] 0367-0244
Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and non-Hispanic white young adolescent children 2016 Ecology of food and nutrition 55 (1): 1-15
  • Carol J. Boushey
  • Christine M. Bruhn
  • Garry W. Auld
  • Jennifer L. Vyduna
  • Marla Reicks
H6 [ECOLOGY-] 0367-0244
Diet and nutrient intakes in urban women of Rajasthan state, northern India 2016 Ecology of food and nutrition 55 (1): 16-29
  • Aachu Agrawal
  • Kanika Varma
H6 [ECOLOGY-] 0367-0244
Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada 2016 Ecology of food and nutrition 55 (1): 30-49
  • Alyson G. Young
  • Meredith G. Marten
  • Peter Collings
  • Tristan Pearce
H6 [ECOLOGY-] 0367-0244
Dietary intakes and lifestyle patterns of Korean children and adolescents with atopic dermatitis: using the fourth and fifth Korean National Health and Nutrition Examination Survey (KNHANES) IV, V), 2007-11 2016 Ecology of food and nutrition 55 (1): 50-64
  • Ae-Ri Yang
  • Bog-Hieu Lee
  • Young-Nam Kim
H6 [ECOLOGY-] 0367-0244
Spaces between home and school: the effect of eating location on adolescent nutrition 2016 Ecology of food and nutrition 55 (1): 65-86
  • Jennifer L. Williams
H6 [ECOLOGY-] 0367-0244
Nutritional status and body composition in patients with peripheral arterial disease: a cross-sectional examination of disease severity and quality of life 2016 Ecology of food and nutrition 55 (1): 87-109
  • Alan T. Hirsch
  • Diana P. Brostow
  • Mark A. Pereira
  • Mindy S. Kurzer
  • Robin L. Bliss
H6 [ECOLOGY-] 0367-0244
The risk of menstrual abnormalities after preconceptional use of folic acid or a folic acid-containing multivitamin in Chinese women 2016 Ecology of food and nutrition 55 (2): 111-8
  • Jian Yang
  • Linalian Shen
  • Yubang Wang
  • Zhiping Chu
H6 [ECOLOGY-] 0367-0244
Development of a structured observational method for the systemic assessment of school food-choice architecture 2016 Ecology of food and nutrition 55 (2): 119-40
  • Christine E. Blake
  • Edward A. Frongillo
  • Melayne M. McInnes
  • Orgul D. Ozturk
  • Sonya J. Jones
H6 [ECOLOGY-] 0367-0244
What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa 2016 Ecology of food and nutrition 55 (2): 141-62
  • Christopher Manyamba
  • CornÄ— van der Merwe
  • Mjabuliseni S. Ngidi
  • Mondli Mbele
  • Sheryl L. Hendriks
H6 [ECOLOGY-] 0367-0244
What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California 2016 Ecology of food and nutrition 55 (2): 163-81
  • Barbara Baquero
  • Jennifer C. Sanchez-Flack
  • Joel Gittelsohn
  • Julie L. Pickrel
  • Laura A. Linnan
H6 [ECOLOGY-] 0367-0244
A novel framework for analysing stakeholder interest in healthy foods: a case study on iodene biofortification 2016 Ecology of food and nutrition 55 (2): 182-208
  • Anselimo Makokha
  • Hans De Steur
  • Joseph Birundi Mogendi
  • Xavier Gellynck
H6 [ECOLOGY-] 0367-0244
The effect of major income sources on rural household food (in)security: evidence from Swaziland and implications for policy 2016 Ecology of food and nutrition 55 (2): 209-30
  • Edilegnaw Wale
  • Gerald F. Ortmann
  • Majola L. Mabuza
  • Munyaradzi J. Mutenje
H6 [ECOLOGY-] 0367-0244
Child-specific food insecurity and its sociodemographic and nutritional determinants among Iranian schoolchildren 2016 Ecology of food and nutrition 55 (3): 231-40
  • Beytollah Alipour
  • Farshad Amirkhizi
  • Mahdieh Abbasalizad Farhangi
  • Monireh Dahri
  • Somayye Asghari
H6 [ECOLOGY-] 0367-0244
Complexity of nutritional behavior: capturing and depicting its interrelated factors in a cause-effect model 2016 Ecology of food and nutrition 55 (3): 241-57
  • Eva Hummel
  • Ingrid Hoffmann
H6 [ECOLOGY-] 0367-0244
Gestational weight gain and its related social and demographic factors in health care settings of rural and urban areas in northwest Iran 2016 Ecology of food and nutrition 55 (3): 258-65
  • Mahdieh Abbasalizad Farhangi
H6 [ECOLOGY-] 0367-0244
Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index 2016 Ecology of food and nutrition 55 (3): 266-78
  • Bülent Celik
  • Emine Yassibas
  • Gulsah Sahin
  • Nevin Sanlier
  • Saniye Bilici
H6 [ECOLOGY-] 0367-0244
Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa 2016 Ecology of food and nutrition 55 (3): 279-91
  • Gerda J. Gericke
  • Mojisola D. Kupolati
  • Ronel Ferreira
  • Una E. MacIntyre
  • William Fraser
H6 [ECOLOGY-] 0367-0244