Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
The nutritional history of the Havasupai Indians of northern Arizona: dietary change and inadequacy in the reservation era and possible implications for current health | 2003 | Nutritional anthropology 26 (): 1-10 | H6 'NUTRITIONAL-' | 1537-1735 | |||
'Listen, without blood there is no life': an ethnography of anemia during pregnancy | 2003 | Nutritional anthropology 26 (): 10-19 | H6 'NUTRITIONAL-' | 1537-1735 | |||
Nutritonal habits of unskilled rural laborers in Cairo | 2003 | Nutritional anthropology 26 (): 19-22 | H6 'NUTRITIONAL-' | 1537-1735 | |||
Green corn ceremonialism and ethnonutrition: a case study on the biocultural evolution of maize processing | 2003 | Nutritional anthropology 26 (): 22-6 | H6 'NUTRITIONAL-' | 1537-1735 | |||
Heroes sung and unsung | 2002 | Nutritional anthropology 25 (2): 2-8 | *H6/KE 'NYAME-' | ||||
'Second-hair' illness in two Mesoamerican cultures: a biocultural study of the ethnomedical diagnosis of protein-energy malnutrition | 2002 | Nutritional anthropology 25 (2): 9-20 | *H6/KE 'NYAME-' | ||||
Raw and cooked in Arctic Siberia: diet and consumption strategies in socio-ecological perspective | 2002 | Nutritional anthropology 25 (2): 20-33 | *H6/KE 'NYAME-' | ||||
Rural Guatemalan women's description of the meaning of food: eating to live and living to eat | 2002 | Nutritional anthropology 25 (2): 33-41 | *H6/KE 'NYAME-' |