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| Title | Date | Reference | Authors | Call # | ISSN | |||
|---|---|---|---|---|---|---|---|---|
| The space-time compression of Tokyo street drinking | 2021 | Food Culture and Society 24 (1): 49-65 | H6/KF [FOOD-] | 1751-7443 | in special issue 'Mobilizing the streets: the role of food vendors in urban life' | |||
| Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy | 2021 | Food Culture and Society 24 (1): 84-97 | H6/KF [FOOD-] | 1751-7443 | in special issue 'Mobilizing the streets: the role of food vendors in urban life' | |||
| The agricultural specialization of the Llanos de Apan region: the emergence of the cultivation of maguey of aguamiel (16th-18th centuries) | 2021 | Estudios de historia novohispana (64): 41-81 | H6/KUL [ESTUDIOS-] | 2448-6922 | English summary | |||
| Chicha and food for the Inka feasts: their materiality in state production contexts in southern Tawantinsuyu | 2021 | Journal of anthropological archaeology 62: 1-17 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| Communal drinking rituals and social formations in the Yellow River valley of Neolithic China | 2021 | Journal of anthropological archaeology 63: 1-17 | H6/KE [JOURNAL-] | 0278-4165 | ||||
| Inebriation and the early state: beer and the politics of affect in Mesopotamia | 2021 | Journal of anthropological archaeology 63: 1-19 | H6/KE [JOURNAL-] | 0278-4165 | ||||
| Sifting through: the characteristics and significance of ceramic strainer-vessels in the Chalcolitic period of the southern Levant | 2021 | Bulletin of the American Schools of Oriental Research (386): 177-207 | H6/KW [AMERICAN-] | 0003-097X | ||||
| Beer, ritual, and identity: ethnoarchaeological and archaeological study in Konso, southern Ethiopia | 2021 | Journal of anthropological archaeology 64: 1-10 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt | 2021 | Journal of anthropological archaeology 64: 1-16 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| "Proposing a toast" from the first urban center in the north Loess Plateau, China: alcoholic beverages at Shimao | 2021 | Journal of anthropological archaeology 64: 1-16 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| Alcohol, ancestors, and the house: exploring ritual use of beer at Kirikongo, Burkina Faso | 2021 | Journal of anthropological archaeology 64: 1-14 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| From hangovers to hierarchies: beer production and use during the Chalcolithic period of the southern Levant - new evidence from Tel Tsaf and Peqi'in Cave | 2021 | Journal of anthropological archaeology 64: 1-17 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| Red beer consumption and elite utensils: the emergence of competitive feasting in the Yangshao culture, north China | 2021 | Journal of anthropological archaeology 64: 1-15 | *H6/KE [JOURNAL-] | 0278-4165 | ||||
| Exclusive craft beer events: liminoid spaces of performative craft consumption | 2020 | Food Culture and Society 23 (3): 296-314 | H6/KF [FOOD-] | 1528-9796 | ||||
| Market engagement and indigenous people: testing hypotheses from the Western intellectual tradition | 2020 | Journal of anthropological research 76 (2): 185-208 | H6 [SOUTHWESTERN-] | 0091-7710 | ||||
| Reel restoration in Drunktown's finest | 2020 | Native American and indigenous studies 7 (2): 29-54 | ||||||
| Sørpe full, sveiseblind og stinn som et eggebrød. Slang og synonymer som kulturhistorie | 2020 | Tidsskrift for kulturforskning (2): 29-43 | H6/KVT [TIDSSKRIFT-] | 1502-7473 | English summary | |||
| From illegal to industrial? The uneven geographies of agave spirits in Sonora and beyond | 2020 | Journal of the Southwest 62 (4): 731-71 | *H6/KUB [JOURNAL-] | 0894-8410 | ||||
| “Now you can drink that alcohol … but smoking's a sin”: stigma and the production of Kentucky heritage | 2019 | Journal of folklore research 56 (1): 1-36 | H6/KF [INDIANA-] | 0737-7037 | ||||
| Indigenous masculinities and the "refined politics" of alcohol and racialization in West Papua | 2019 | The contemporary Pacific 31 (1): 36-63 | *H6/KX [CONTEMPORARY-] | 1043-898X | ||||
| Hallucionogens and altered states of consciousness in Cusco, Peru: a path to local power during Wari state expansion | 2019 | Cambridge archaeological journal 29 (3): 375-91 | H6/KE [CAMBRIDGE-] | 0959-7743 | ||||
| Advertising for beer: local identity and Klondike Brewery, 1900-1920 | 2019 | The northern review 49: 1-33 | *H6/KUB [NORTHERN-] | 0835-3433 | ||||
| Palynological and archaeological evidence for ritual use of wine in the Kura-Araxes period at Aradetis Orgora (Georgia, Caucasus) | 2019 | Journal of field archaeology 44 (8): 500-22 | *H6/KE [JOURNAL-] | 0093-4690 | ||||
| The role of sorghum beer and porridge in Meroitic society: new evidence from the Meroitic cemetery at Berber, Northern Sudan | 2019 | South African archaeological bulletin 74 (210): 76-81 | H6/KE [SOUTH-] | 0038-1969 | in special issue '2017 ASAPA conference' | |||
| The place of tobacco: Mbya Guarani's pipe and shamanism | 2019 | Revista de antropología (São Paulo) 62 (2): 323-49 | H6/KUL [REVISTA-] | 0034-7701 | English summary | |||
| A thirst for the authentic: craft drinks producers and the narration of authenticity | 2019 | British journal of sociology 70 (4): 1448-68 | H6/KF [BRITISH-] | 0007-1315 | ||||
| The centrality of the margins. Global intersections of a Basque rural are in recent past | 2019 | World archaeology 51 (2): 273-90 | H6/KE [WORLD-] | 1470-1375 | in thematic issue 'Rural archaeologies' | |||
| The centrality of the margins. Global intersections of a Basque rural area in recent past | 2019 | World archaeology 51 (2): 273-90 | H6/KE [WORLD-] | 1470-1375 | in thematic issue 'Rural archaeologies' | |||
| Clandestine pulque production during the sixteenth-century in the Tlacolula Valley, Oaxaca, Mexico | 2018 | Mexicon 40 (2): 52-9 | *H6/KUL [MEXICON-] | 0720-5988 | Spanish and German summaries | |||
| In the pot or on the moon? The role of the rabbit among the Mexicas | 2018 | Anales de antropología 52 (2): 95-109 | H6/KUL [ANALES-] | 0185-1225 | English summary | |||
| De la colonia a la actualidad | 2018 | Arqueología mexicana (78): 76-89 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | in special sissue 'El pulque: un don divino'; with bibliography in appendix, 90 | |||
| El pulque prehispánico: regalo de los dioses | 2018 | Arqueología mexicana (78): 8-47 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | in special sissue 'El pulque: un don divino'; with bibliography in appendix, 90 | |||
| El simbolismo del pulque | 2018 | Arqueología mexicana (78): 48-75 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | in special sissue 'El pulque: un don divino'; with bibliography in appendix, 90 | |||
| The embourgeoisment of beer: changing practices of 'real ale' consumption | 2018 | Journal of consumer culture 18 (4): 539-57 | H6 [JOURNAL-] | 1469-5405 | ||||
| The receptacles of the Vietnamese Bronze Age | 2018 | Arts & cultures : 52-65 | *H6/KFY [ARTS-] | ONLY ISBN | ||||
| The dark side of the nightscape: the growth of izakaya chains and the changing landscape of evening eateries in Japanese cities | 2018 | Food Culture and Society 21 (1): 101-17 | H6/KF [FOOD-] | 1528-9796 | in special issue 'Eating in the city' | |||
| Bottling gender: accomplishing gender through craft beer consumption | 2018 | Food Culture and Society 21 (3): 296-313 | H6/KF [FOOD-] | 1528-9796 | ||||
| Equipamentos de saúde e processos de atenção. Tópicos para pensar ações do estado voltadas aos povos indígenas | 2018 | Anuário antropológico (Rio) 43 (1): 197-222 | H6 [ANUARIO-] | 0102-4302 | English summary | |||
| 'Did you ever hear of police being called to a beer festival?' Discourses of merriment, moderation and 'civilized' drinking amongst real ale enthusiasts | 2017 | Sociological review 65 (1): 83-99 | H6/KF [SOCIOLOGICAL-] | 0038-0261 | ||||
| Social class tensions, habitus and the advertising of Guinness | 2017 | Sociological review 65 (1): 100-16 | H6/KF [SOCIOLOGICAL-] | 0038-0261 | ||||
| Chemical residues from the pulque production. Etnoarchaeometry and experimental archaeology | 2017 | Anales de antropología 51 (1): 39-55 | H6/KUL [ANALES-] | 0185-1225 | English summary | |||
| The transformation of tequila: from hangover to highbrow | 2017 | Journal of consumer culture 17 (1): 62-84 | H6 [JOURNAL-] | 1469-5405 | ||||
| 'It makes you go crazy': children's knowledge and experience of alcohol consumption | 2017 | Journal of consumer culture 17 (1): 85-104 | H6 [JOURNAL-] | 1469-5405 | ||||
| Food surplus and archaeological proxies: a case study from Roman Crete | 2017 | World archaeology 49 (1): 138-50 | H6/KE [WORLD-] | 0043-8243 | in thematic issue 'The archaeology of food surplus' | |||
| Liquor in glass vessels: a note on glassware in pre-Islamic Java and on its socio-religious symbolism | 2017 | Archipel 93: 15-29 | *H6/KX [ARCHIPEL-] | 0044-8613 | ||||
| Money, fabric, rum and the aesthetics of eclipsing in Saamaka | 2017 | Mana 23 (3): 545-77 | H6/KUL [MANA-] | 0104-9313 | Spanish and English summaries | |||
| Oral narratives, knowledge system and symbolism associated with Opo (rice beer) among the Galo tribe of Arunachal Pradesh | 2017 | South Asian anthropologist 17 (2): 163-9 | H6/KW [SOUTH-] | 0257-7348 | ||||
| One more drink: archaebotanical analysis of beer consumption in the South Shetland (Antarctica) | 2017 | Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 15 (2): 273-300 | in issue 'Contemporary themes in archeology and anthropology'; English summary | |||||
| The Tyrian cemetery of al-Bass and the role of ceramics in the Phoenician funerary ritual | 2017 | Levant 49 (2): 174-91 | H6/KE [LEVANT-] | 0075-8914 | ||||
| Drunkenness and gluttony in Jesuit missionary culture. Between beer and mate (XVIth-XVIIIth centuries) | 2017 | Archives de sciences sociales des religions 62 (178): 257-76 | H6/KFO [ARCHIVES-] | 0335-5985 | English and Spanish summaries |
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