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TitleDateReferenceAuthorsCall #ISSN
Residue analysis of cooking vessels from Early Postclassic Xaltocan, central Mexico2021 Latin American antiquity 32 (4): 800-18
  • Kristin De Lucia
  • Linda Scott Cummings
*H6/KE [LATIN-]1045-6635Spanish summary
Mobility and ceramic paste choice: petrographic analysis of prehistoric pottery from northeastern Colorado2021 Plains anthropologist 66 (260): 277-312
  • Halston Pelton
  • Jason M. LaBelle
  • Mary F. Ownby
H6/KUB [PLAINS-]0032-0447
Collaboration, not comptetition: a geoarchaeological approach to the social context of the earliest pottery2021 Journal of anthropological archaeology 62: 1-15
  • Ilaria Patania
  • Yitzchak Jaffe
*H6/KE [JOURNAL-]0278-4165
Unified theory of cosmogram decorations on potteries of the upper Midwest: part 1. Early Woodland period2019 Midcontinental journal of archaeology 44 (2): 113-48
  • Davis W. Benn
'Doing' llama face stew: a late Moche culinary assemblage as a domestic dedicatory deposit2019 Cambridge archaeological journal 29 (3): 517-35
  • Guy S. Duke
H6/KE [CAMBRIDGE-]0959-7743
Building Stonehenge? An alternative interpretation of lipid residues in Neolithic grooved ware from Durrington Walls2019 Antiquity 93 (370): 1052-60
  • Lisa-Marie Shillito
H6/KE [ANTIQUITY-]0003-598X
Storage or cooking pots? Inferring pottery use through archaeomagnetic assessment of palaeotemperatures2019 Journal of archaeological science 110: 1-14
  • Amalia Pérez-Romero
  • Ángel Carrancho
  • Eneko Iriarte
  • José Miguel Carretero
  • Juan Luís Arsuaga
  • Marta Francés-Negro
H6/KE [JOURNAL-]0305-4403
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America2019 Antiquity 93 (371): 1339-49
  • Alexandre Lucquin
  • Karine Taché
  • Manon Bondetti
  • Marjolein Admiraal
  • Oliver E. Craig
H6/KE [ANTIQUITY-]0003-598X
Cooking and community: an exploration of Oneota group variability through foodways2019 Midcontinental journal of archaeology 44 (3): 231-58
  • Jeffrey M. Painter
Evaluating the relationship between ceramic wall thickness and heating effectiveness, fuel efficiency, and thermal shock resistance2019 Midcontinental journal of archaeology 44 (3): 259-75
  • Karen G. Harry
  • Kayla Bowen
Direct evidence from lipid residue analysis for the routine consumption of millet in early medieval Italy2018 Journal of archaeological science 96: 124-30
  • Alexandra Chavarria Arnau
  • Giovanna Ganzarolli
  • Michelle Alexander
  • Oliver E. Craig
H6/KE [JOURNAL-]0305-4403
The classification and analysis of Huron rimsherds: a case study from the Copeland site in Simcoe County, southern Ontario2018 Archaeology of eastern North America 46: 45-67
  • Jeffrey Bursey
*H6/KE [ARCHEOLOGY-]0360-1021
Changing ceramic traditions at Agila ancestral village, Hood Bay, Papua New Guinea2018 Australian archaeology 84 (2): 181-95
  • Alu Guise
  • Bruno David
  • Fiona Petchey
  • Jerome Mialanes
  • Matthew Leavesley
  • Robert Skelly
  • Roxanne Tsang
  • Thomas Richards
*H6/KE [AUSTRALIAN-]0312-2417
Feasting and building an urban society at Cerro Jazmín, Oaxaca, Mexico2017 Journal of field archaeology 42 (2): 115-28
  • Antonio Martínez Tuñón
  • Fabiola Torres Estévez
  • Gilberto Pérez Roldán
  • Laura R. Stiver Walsh
  • Verónica Pérez Rodríguez
*H6/KE [JOURNAL-]0093-4690
A houseful of pots: applying ethnoarchaeological data to estimate annual ceramic vessel consumption rates of classic Maya households2017 Ancient Mesoamerica 28 (1): 95-117
  • Ken Damon Straight
*H6/KE [ANCIENT-]0956-5361Spanish summary
Tetrahedron baked-clay objects from an early woodland context at the Jaketown site, Mississippi2017 Southeastern archaeology 36 (1): 34-45
  • Anthony L. Ortmann
  • Edward R. Henry
  • Lee J. Arco
  • Tristram R. Kidder
A collection of African red slip wear in the Náprstek Museum2017 Annals of the Náprstek Museum 38 (2): 75-86
  • Vlastimil Vrtal
H6/KVL [PRAGUE-]0231-844X
The civil cooking pot: hominy and the Mississippian standard jar in the Black Warrior valley, Alabama2016 American antiquity 81 (2): 316-32
  • Rachel V. Briggs
*H6/KE [AMERICAN-]0002-7316Spanish summary
The taste of the earth: the ceramic collection of the MRAC2016 Tribal art 80: 100-11
  • Julien Volper
*H6/KFY [WORLD-]1354-2990
The trade in cooking pots under the Aztec and Spanish empires2016 Ancient Mesoamerica 27 (1): 197-207
  • Enrique Rodríguez-Alegría
  • Wesley D. Stoner
*H6/KE [ANCIENT-]0956-5361in special section 'Breaking and entering the ecosystem - remembering Elizabeth M. Brumfiel'; Spanish summary
Woodland pottery function, cooking, and diet in the upper Great Lakes of North America2016 Midcontinental journal of archaeology 41 (3): 207-30
  • Susan M. Kooiman
Morphology of Jê vessels in corn cauim production in Vereda III: a proposal2016 Revista do Museu de Arqueologia e Etnologia (São Paulo) 27: 111-20
  • Andrei Isnards
  • Gilberto G. Gardiman
  • Igor M.M. Rodrigues
  • Leandro M. Cascon
H6/KUL [SAO PAULO-]0103-9709in thematic issue 'Symposium "Archaeology of the Jê from south and southeastern Brazil'; English summary
Cooking pots as burial urns2015 Midcontinental journal of archaeology 40 (1): 48-72
  • Janet Rafferty
  • Joseph Smith
  • Robert McCain
  • S. Homes Hogue
The consumption of bone powder in the early neolithic societies of Southeastern Europe: evidence of a diet stress?2015 Cambridge archaeological journal 25 (2): 495-511
  • Anne-Solenn Le Hô
  • Julien Vieugué
  • Laure Salanova
  • Martine Regert
  • Sigrid Mirabaud
H6/KE [CAMBRIDGE-]0959-7743
Pottery vessel function and foodways at El Chorro de Maíta, Cuba2015 Latin American antiquity 26 (2): 260-78
  • Roberto Valcárcel Rojas
  • Vernon James Knight
*H6/KE [LATIN-]1045-6635Spanish summary
Crossing Comb Ridge: pottery production and procurement among southeast Utah great house communities2015 American antiquity 80 (3): 472-91
  • Catherine M. Cameron
  • Donna M. Glowacki
  • Jeffrey R. Ferguson
  • Winston Hurst
*H6/KE [AMERICAN-]0002-7316Spanish summary
Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at late neolithic Tell Sabi Abyad (Syria)2015 Journal of archaeological science 64: 54-66
  • Anna Russell
  • Mélanie Roffet-Salque
  • Olivier P. Nieuwenhuyse
  • Peter M.M.G. Akkermans
  • Richard P. Evershed
H6/KE [JOURNAL-]0305-4403
Preliminary analysis of fatty acids recovered from archaeological pottery of the lower course of the Colorado river (north-eastern Patagonia): contributions to the hunter-gatherers subsistence patterns2015 Magallania 43 (1): 231-49
  • Diana Constenla
  • Gustavo Martínez
  • Luciana Stoeassel
H6/KUL [ANALES-]0718-0209English summary
Foodways through ceramics in Southeast Asian archaeology: a view from southern Vietnam2015 Journal of Indo-Pacific archaeology 37: 14-24
  • Michelle S. Eusebio
H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.]2375-0510in special issue 'Food and foodways in Indo-Pacific archaeology'
What did they cook? A preliminary investigation into culinary practices and pottery use in in the central Korean peninsula during the mid to late holocene2015 Journal of Indo-Pacific archaeology 37: 25-32
  • Ben Marwick
  • Seungki Kwak
H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.]2375-0510in special issue 'Food and foodways in Indo-Pacific archaeology'
Eating identity: an exploration of Fijian foodways in the archaeological past2015 Journal of Indo-Pacific archaeology 37: 64-71
  • Sharyn Jones
H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.]2375-0510in special issue 'Food and foodways in Indo-Pacific archaeology'
Two Roman imports found at the archaeological site of Wad Ben Naga2015 Annals of the Náprstek Museum 36 (2): 81-91
  • Marie Dufková
H6/KVL [PRAGUE-]0231-844X
Comparing craft and culinary practice in Africa: themes and perspectives2014 African archaeological review 31 (2): 87-104
  • Amanda L. Logan
  • Cameron Gokee
*H6/KE [AFRICAN-]0263-0338introduction to special issue
Pastoralism an pottery use: an ethnoarchaeological study in Samburu, Kenya2014 African archaeological review 31 (2): 105-30
  • Katherine M. Grillo
*H6/KE [AFRICAN-]0263-0338in special issue 'Comparing craft and culinary practice in Africa: themes and perspectives'; French summary
Culinary crafts and foods in southwestern Ethiopia: an ethnoarchaeological study of Gamo groundstones and pottery2014 African archaeological review 31 (2): 131-68
  • John W. Arthur
*H6/KE [AFRICAN-]0263-0338in special issue 'Comparing craft and culinary practice in Africa: themes and perspectives'; French summary
The Dahomean feast: royal women, private politics, and culinary practices in Atlantic West Africa2014 African archaeological review 31 (2): 299-337
  • Anneke Janzen
  • J. Cameron Monroe
*H6/KE [AFRICAN-]0263-0338in special issue 'Comparing craft and culinary practice in Africa: themes and perspectives'; French summary
Intersections of craft and cuisine: implications for what and how we study2014 African archaeological review 31 (2): 383-93
  • Ann B. Stahl
*H6/KE [AFRICAN-]0263-0338in special issue 'Comparing craft and culinary practice in Africa: themes and perspectives'; French summary
Materializing Harappan identities: unity and diversity in the borderlands of the Indus civilization2014 Journal of anthropological archaeology 35: 63-78
  • Ambika Patel
  • Bhanu Sharma
  • Brad Chase
  • P. Rajesh Ajitprasad, S.V.
*H6/KE [JOURNAL-]0278-4165
'Fire burn and cauldron bubble': iron age and early Roman cauldrons of Britain and Ireland2014 Proceedings of the Prehistoric Society 80: 327-62
  • Jody Joy
H6/KE [PREHISTORIC-]0079-497XFrench, German and Spanish summaries
El uso prehispánico de los chiles en Chiapas2014 Arqueología mexicana 22 (130): 74-9
  • Emiliano Gallaga Murrieta
  • Heidi Kucera
  • Louis Grivetti
  • Nilesh W. Gaikwad
  • Richard Lesure
  • Roberto López Bravo
  • Terry G. Powis
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic section 'Aportaciones del México al mundo'
Chronometric hygiene of radiocarbon databases for early durable cooking vessel technologies in northeastern North America2013 American antiquity 78 (2): 359-72
  • John P. Hart
  • Karine Teché
*H6/KE [AMERICAN-]0002-7316Spanish summary
Modeling freshwater reservoir offests on radiocarbon-dates charred cooking residues2013 American antiquity 78 (3): 536-52
  • Eleanora A. Reber
  • Gerald R. Urquhart
  • John P. Hart
  • William A. Lovis
*H6/KE [AMERICAN-]0002-7316Spanish summary
Cultural dynamics and ceramic resource use at late bronze age/early iron age Troy, northwestern Turkey2013 Journal of archaeological science 40 (4): 1760-77
  • Ben Marsh
  • Carolyn Aslan
  • Lisa Kealhofer
  • Pavol Hnila
  • Peter Grave
H6/KE [JOURNAL-]0305-4403
Epigraphic evidence for a 'porridge-and-pot' tradition on the ancient middle Nile2013 Azania: archaeological research In Africa 48 (4): 473-97
  • Jeremy W. Pope
H6/KY [AZANIA-]0067-270XFrench summary
Other-maizes: paths and culinary transformation of maize in Ambato (Catamarca, northwestern Argentina)2013 Revista española de antropología americana 43 (2): 329-51
  • Francisco Pazzaerlli
H6/KUL [MADRID-]0556-6533English summary
New advances in relation to economic practices of San Francisco valley foothill groups (northwest Argentina, 800 BC-AD 500) through biomolecular masses and vegetable micro remains2013 Revista española de antropología americana 43 (2): 369-84
  • Cecilia Heit
  • Gabriela Ortiz
H6/KUL [MADRID-]0556-6533English summary
Foods and uses: around diet at the Bronze Age2013 Préhistoires méditerranéennes N.S. 4: 59-68
  • Jean Gascó
H6/KE [PREHISTOIRE-]1167-492Xintroduction to thematic section 'Économie alimentaire et alimentation à l'âge du bronze en Europe: aspects pluridisciplinaires'
Bronze age cooking pots: thermal properties and cooking methods2013 Préhistoires méditerranéennes N.S. 4: 69-75
  • Annno Hein
  • Noémi S. Mükller
  • Petern M. Day
  • Vassilis Kilikoglou
H6/KE [PREHISTOIRE-]1167-492Xin thematic section 'Économie alimentaire et alimentation à l'âge du bronze en Europe: aspects pluridisciplinaires'; French summary
What's new and what's cooking in the latte period pots2012 Micronesica 42 (1/2): 121-47
  • Darlene R. Moore
HY/KF [MICRONESICA-]0026-279Xin special issue 'Archaeological studies of the Latte period'
Pottery production and use at Arslantepe between periods VII and VIA. Evidence for social and economic change2012 Origini 34: 59-77
  • Maria Bianca D'Anna
  • Paolo Guarino
H6/KE [ORIGINI-]0034-6805in monographic issue 'Fifty years of excavations and researchs at Arslantepe-Malatya (Turkey). A contribution to the study of the earliest centralised societies'
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