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TitleDateReferenceAuthorsCall #ISSN
Bureaucrats, investors and smallholders: contesting land rights and agro-commercialisation in the southern agricultural growth corridor of Tanzania2020 Journal of Eastern African studies 14 (2): 332-53
  • Emmanuel Sulle
H6/KY [EASTERN-]1753-1063in special section 'The political economy of growth corridors: commercialisation and agricultural change in eastern Africa’s seaboard'
'(Dis)ordered intensification?' Techno-political models, resource access and pastoralist/agribusiness relations in the middle valley of the Senegal river2019 Nomadic peoples (NS) 23 (1): 5-27
  • Bernard Hubert
  • Sergio Dario Magnani
  • Véronique Ancey
H6/KF [NOMADIC-]0822-7942
Moral appreciation. Caring for post-socialist cows in contemporary Serbia2019 Etnofoor 31 (2): 13-31
  • Andre Thiemann
*H6 [ETNOFOOR-]0921-5158in thematic issue 'The village'
'Dairing is a White man's industry': the Dairy Produce Act and the segregation debate in colonial Zimbabwe, c. 1920-372019 Journal of southern African studies 45 (5): 911-25
  • Godfrey Hove
  • Sandra Swart
H6/KY [JOURNAL-]0305-7070
L'affinage du roquefort ou la valorisation par la conservation: vers un affinage actif2018 Techniques et culture (69): 43-55
  • Katia Fersing
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
Conservation et production de la valeur du Fiore Sardo. Producteurs, commerçants et activistes dans la régulation de la typicité d'un fromage italien2018 Techniques et culture (69): 57-73
  • Franco Zecchin
  • Valeria Siniscalchi
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
La seconde vie du cæcum, ou le stockage ingénieux du beurre en Mongolie2018 Techniques et culture (69): 74-87
  • Sandrine Ruhlman
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
Milk production potential and major browse species consumed by dromedary camels in Tshabong2018 Botswana notes and records 50: 85-96
  • Demel Teketay
  • Eyassu Seifu
  • Katsane Kgaudi
*H6/KY [BOTSWANA-]0525-5090
Dairying as development: caring for "modern" cows in Tanzania2017 Human organization 76 (2): 109-20
  • Maia Green
H6/KF [APPLIED-]0018-7259
From milk and wool: vital pastoral crafts and their vitality in 21st century Xinjiang2017 Journal of ethnobiology 37 (3): 542-60
  • Annie Chan
*H6 [JOURNAL-]0278-0771in special section '21st Century pastoralism and biodiversity conservation'
The power of women in dairying communities of eastern and southern Africa2017 Azania: archaeological research In Africa 52 (1): 33-48
  • Isabelle Parsons
  • Marlize Lombard
H6/KY [AZANIA-]0067-270XFrench summary
Dairy economy of India: structure changes in consumption and production2016 South Asia research 36 (2): 241-60
  • Ramphul Ohlan
H6/KWL [SOUTH-]0262-7280
Dairy's decline and the politics of "local" milk in Hawai'i2016 Food Culture and Society 19 (3): 485-516
  • Clare Gupta
H6/KF [FOOD-]1528-9796in special issue 'Local': contextualizing Hawai'i's foodways'
"We are all milk farmers." The media strategies of APLI and union competition2016 Etudes rurales 198: 115-31
  • Matthieu Repplinger
H6 [ETUDES-]0014-2182in thematic issue 'L'agriculture en représentation(s). Luttes médiatiques, luttes syndicales'; English summary
To act as if and to act like though. Imitation and analogism in arobotic dairy farming2015 Tsantsa (20): 50-60
  • Séverine Lagneaux
H6/KF [TSANTSA-]1420-7834in thematic issue 'L'anthropologie et le tournant ontologique'; English summary
'Go(a)t milk? New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south eastern Europe2015 World archaeology 47 (5): 792-818
  • Elizabeth R. Arnold
  • Haskel J. Greenfield
H6/KE [WORLD-]0043-8243in thematic issue 'Debates in World Archaeology'
Prehistoric dairy farming in the Alps2015 Ethnographisch-archäologische Zeitschrift 56 (1-2): 92-134
  • Daniel Möckli
  • Thomas Reitmaier
H6 [ETHNOGRAPHISCH-]0012-7477English summary
Hokkaido's frontiers: blurred embodiments, shared affects and the evolution of dairy farming's animal-human-machine2014 Critique of anthropology 34 (1): 48-72
  • Paul Hansen
H6 [CRITIQUE-]0308-275Xin thematic issue 'Critical perspectives on multispecies ethnography'
Culturing an agricultural crisis in Hokkaido2014 Asian anthropology 13 (1): 52-71
  • Paul Hansen
H6/KW [ASIAN-]1683-478X
The Cork Butter Exchange (1770-1924): the national and international importance and ultimate demise of the enterprise2014 Ulster folklife 57: 33-47
  • Liam Downey
H6/KVC [ULSTER-]0082-7347
An ethnoarchaeological inductive model for predicting archaeological site location: a case-study of pastoral settlement patterns in the Val di Fiemme and Val di Sole (Trentino, Italian Alps)2013 Journal of anthropological archaeology 32 (1): 54-62
  • Francesco Carrer
*H6/KE [JOURNAL-]0278-4165
Sophisticated cattle dairy husbandry at Borduşani-Popină (Romania, fifth millennium BC): the evidence from complementary analysis of mortality profiles and stable isotopes2013 World archaeology 45 (3): 447-72
  • Adrian Bălăşescu
  • Dragomir Popovici
  • Joël Ughetto-Monfrin
  • Rosalind Gillis
  • Stéphanie Bréhard
H6/KE [WORLD-]0043-8243in thematic issue 'Stable isotopes'
Pasteurizing China's grasslands and sealing in terroir2013 American anthropologist 115 (3): 437-51
  • Megan Tracy
*H6 [AMERICAN-]0002-7294Chinese and Spanish summaries
Camel herders, middlewomen, and urban milk bars: the commodification of camel milk in Kenya2012 Journal of Eastern African studies 6 (3): 383-404
  • David M. Anderson
  • Emma Locherty
  • Hannah Elliott
  • Hassan Hussein Kochore
H6/KY [EASTERN-]1753-1055
The map of food culture of peoples of the world2011 Etnograficheskoe obozrenie 1: 7-16
  • Sergeĭ Aleksandrovich Arutiunov
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
"We are Indians, we are entrepreneurs, we are Pastos": an ethnography of indigenous entrepreneurial development in Colombia2011 Maguaré 25 (1): 111-30
  • Margarita Serje
  • Roberto Pineda Camacho
H6/KUL [MAGUARE-]0120-3045English summary
Leaving the milky way! The formation of a consumer counter mythology2011 Journal of consumer culture 11 (2): 195-214
  • Dorthe Borgård Kristensen
  • Heidi Boye
  • Søren Askegaard
H6 [JOURNAL-]1469-5405in special issue 'Understanding consumption as political and moral practice'
A calf for all seasons? The potential of stable isotope ananlysis to investigate prehistoric husbandry practices2011 Journal of archaeological science 38 (8): 1858-68
  • Ingrid Mainland
  • Jacquelien Towers
  • Janet Montgomery
  • Mandy Jay
  • Olaf Nehlich
H6/KE [JOURNAL-]0305-4403
Early neolithic diet and animal husbandry: stable isotope evidence from three Linearbandkeramik (LBK) sites in central Germany2011 Journal of archaeological science 38 (2): 270-9
  • Angelina Siebert
  • Harald Meller
  • Nicole Nicklisch
  • Veit Dresely
  • Vicky M. Oelze
H6/KE [JOURNAL-]0305-4403
The agriculture of Armenia in the 6th-4th centuries BC2010 Istoriko-filologicheskiy zhurnal 2 (184): 169-77
  • Gaiane Kocharian
H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-]0135-0536Russian and English summaries
Four narratives about the silent people on a summer farm2010 Rig (2): 65-82
  • Camilla Olofsson
  • Lisa Jacobsson
  • Stig Welinder
  • Ulrika Stenbäck Lönnquist
H6/KVT [RIG-]0035-5267English summary
Kine as kin: the dynamics of the relationship between dairymen and cattle2010 Irish journal of anthropology 13 (2): 40-44
  • Suzanne Smythe
H6/KVC [IRISH-]1393-8592
Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China2009 Ecology of food and nutrition 48 (2): 112-22
  • Menghebilige
  • Heping Zhang
  • Jungguo Wang
  • Yongfu Chen
  • Yueying Yun
H6 [ECOLOGY-]0367-0244
Tracing the distribution and evolution of lactase persistence in southern Europe through the study of the T-13910 variant2009 American journal of human biology 21 (2): 217-19
  • Cinzia Battaggia
  • Cristian Capelli
  • Cristina Fabbri
  • Paolo Anagnostou
  • Valentina Coia
H6/HB [AMERICAN-]1042-0533
Cooking the Mongols/feeding the Han: dietary and ethnic intersections in Inner Mongolia2009 Inner Asia 11 (2): 205-30
  • Franck Billé
H6/KW [INNER-]1464-8172
Milk co-operatives and rural development in West Bengal: a few issues2009 South Asian anthropologist 9 (2): 168-76
  • Bhola Nath Ghosh
  • Ranjit Karmakar
H6/KW [SOUTH-]0257-7348
Auditing nature, enacting culture: rationalisation as disciplinary purification in early twentieth-century British dairy farming2008 Journal of historical sociology 21 (2/3): 272-302
  • Richie Nimmo
H6 [JOURNAL-]0952-1909
Post-Pasteurian cultures: the macrobiopolitics of raw-milk cheese in the United States2008 Cultural anthropology 23 (1): 15-47
  • Heather Paxson
H6 [CULTURAL-]0886-7356
Creamers in "Cuatro ríos pasiegos" (Burgos), in high land of "Vega de Pas" (Cantabria) and in Somiedo Council (Asturias)2006/2007 Kobie: antropología cultural 12: 387-521
  • Enrike Ibabe Ortiz
H6/KVE [KOBIE-]0214-7971English and Basque summaries
Chemical analysis of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland - evidence for dairying in the late neolithic2006 Journal of archaeological science 33 (1): 1-13
  • Jörg Schibler
  • Jorge E. Spangenberg
  • Stefanie Jacomet
H6/KE [JOURNAL-]0305-4403
Crossing fields: the case of a multi-disciplinary research team2006 Qualitative research 6 (2): 131-49
  • Claire Massey
  • Fiona Alpass
  • Kate Lewis
  • Ross Flett
  • Stuart Morriss
H6 [QUALITATIVE-]1468-7941
Milking drylands: the marketing of camel milk in north-east Somalia2006 Nomadic peoples (NS) 10 (1): 9-28
  • Fadhumo Hussein Mohammed
  • Matthew B. Kenyanjui
  • Michael Nori
  • Mohammed Ahmed Yusuf
H6/KF [NOMADIC-]0822-7942
Ownership of goats and goat milking practices in Nigeria2005 Savanna 20 (1-2): 17-29
  • H.J. Makun
  • J.O. Ajanusi
  • O.W. Ehoche
  • S.A.S. Olorunju
  • S.M. Otaru
Disciplining vision in animal biotechnology2005 Anthropology in action 12 (2): 44-55
  • Cristina Grasseni
H6/KF [BASAPP-]0967-201Xin thematic issue 'Embodiment and teaching and learning in anthropology'; with editorial by J Skinner, v-ix
Did the first farmers of central and eastern Europe produce dairy foods?2005 Antiquity 79 (306): 882-94
  • Carl Heron
  • John Chapman
  • László Bartosiewicz
  • Laura H. Willis
  • Oliver E. Craig
H6/KE [ANTIQUITY-]0003-598X
Slow food, fast genes: timescapes of authenticity and innovation in the anthropology of food2005 Cambridge anthropology 25 (2): 79-94
  • Cristina Grasseni
H6 [CAMBRIDGE-]0305-7674in thematic issue 'Creativity or temporality?'
Dairy deregulation in northern Queensland: the end of traditional farming ?2004 Anthropological forum 14 (3): 269-82
  • Jan Anderson
H6/ KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Ethnographic perspectives on neo-liberal reform in Australia'
Süssura de l aalp. Il sistema dell'alpeggio nelle Alpi lombarde2004 Annali di San Michele 17: 31-155
  • Michele Corti
*H6/KVG [SM ANNALI-]1120-5687in thematic issue 'Il destino delle malghe. Trasformazioni nello spazio alpino e scenari futuribili di un sistema di consuetudini d'alpeggio'
Caratterizzazione dei sistemi zootecnici della Valdossola per la valorizzazione delle produzioni casearie2004 Annali di San Michele 17: 209-12
  • Luca Battaglini
*H6/KVG [SM ANNALI-]1120-5687in thematic issue 'Il destino delle malghe. Trasformazioni nello spazio alpino e scenari futuribili di un sistema di consuetudini d'alpeggio'
Verso una forma di gestione della malga rispettosa dell'ambiente e delle esigenze nutrizionali della bovina da latte2004 Annali di San Michele 17: 225-31
  • Giambattista Rigoni Stern
  • Giulio Cozzi
*H6/KVG [SM ANNALI-]1120-5687in thematic issue 'Il destino delle malghe. Trasformazioni nello spazio alpino e scenari futuribili di un sistema di consuetudini d'alpeggio'
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