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TitleDateReferenceAuthorsCall #ISSN
The importance of baobab (Adansonia digitata L. ) in rural West African subsistence - suggestion of a cautionary approach to international market export of baobab fruits2010 Ecology of food and nutrition 49 (3): 145-72
  • Anna Hartl
  • Christian R. Vogl
  • Christine Buchmann
  • Sarah Prehsler
H6 [ECOLOGY-]0367-0244
Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption2010 Ecology of food and nutrition 49 (4): 279-97
  • A.R. Linneman
  • D.O. Gayet
  • F.J. Chadare
  • M.J.R. Nout
  • P. Azokpota
H6 [ECOLOGY-]0367-0244
Austronesian etymologies and semantic change of plant names in Madagascar2009 Bulletin of the National Museum of Ethnology (Osaka) 33 (2): 227-64
  • Osamu Sakiyama
H6 [OSAKA-]0385-180XEnglish summary
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin2008 Ecology of food and nutrition 47 (4): 338-62
  • A.R. Linneman
  • F.J. Chadare
  • J.D. Hounhouigan
  • M.A.J.S. van Boekel
  • M.J.R. Nout
H6 [ECOLOGY-]0367-0244
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L.) pulp and seed1993 Ecology of food and nutrition 29 (3): 199-205
  • I C Obizoba
  • N A Amaechi