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TitleDateReferenceAuthorsCall #ISSN
Mobilizing the streets: the role of food vendors in urban life2021 Food Culture and Society 24 (1): 2-15
  • Jaclyn Rohel
  • Krishnendu Ray
  • Noah Allison
H6/KF [FOOD-]1751-7443introduction to special issue 'Mobilizing the streets: the role of food vendors in urban life'
Food cries, historical city sounds, and the twentieth century silencing of street vendors2021 Food Culture and Society 24 (1): 16-30
  • Jayeeta Sharma
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
The space-time compression of Tokyo street drinking2021 Food Culture and Society 24 (1): 49-65
  • James Farrer
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Dipping in the common sauce pot: satay vending and good taste politics in colonial and postcolonial Singapore2021 Food Culture and Society 24 (1): 66-83
  • Daniel E. Bender
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy2021 Food Culture and Society 24 (1): 84-97
  • Hyunjoo Yu
  • Jungah Kim
  • Robert Ji-Song Ku
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City2021 Food Culture and Society 24 (1): 98-111
  • Tiana Bakić Hayden
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Eating on the go in Italy: between cibo di strada and street food2021 Food Culture and Society 24 (1): 112-26
  • Fabio Parasecoli
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Jay Fai and the anomaly of the “good” street vendor2021 Food Culture and Society 24 (1): 127-41
  • Trude Renwick
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Street food and the art of survival: migrants and places in Delhi, India2021 Food Culture and Society 24 (1): 142-55
  • Amita Baviska
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food2020 Food Culture and Society 23 (2): 209-28
  • Madeline Chera
H6/KF [FOOD-]1528-9796in special issue 'Transecting healthy and sustainable food in the Asia-Pacific'
The changing nature of consumption and the intensification of McDonalidization in the digital age2019 Journal of consumer culture 19 (1): 3-20
  • George Ritzer
  • Steven Miles
H6 [JOURNAL-]1469-5405
The mythologization of protein: a multimodal critical discourse analysis of snack packaging2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KGT [CULTURE-]1751-7443
A metabolic history of manufacturing waste: food commodities and their outsides2019 Food Culture and Society 22 (5): 530-47
  • Hannah Landecker
H6/KF [FOOD-]1751-7443in special issue 'Edible feminisms: on commodities, wastes, and (un)intended consequences'
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green2019 Food Culture and Society 22 (5): 608-21
  • Michelle Yates
H6/KF [FOOD-]1751-7443in special issue 'Edible feminisms: on commodities, wastes, and (un)intended consequences'
The mythologization of protein: a multimodal critical discourse analysis of snack packaging2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KF [FOOD-]1751-7443
The moral economy of ready-made food2018 British journal of sociology 69 (4): 1271-92
  • Kathryn Wheeler
H6/KF [BRITISH-]0007-1315
Moveable feasts: reflections on Shanghai ’s street food2018 Food Culture and Society 21 (1): 75-88
  • Anna Greenspan
H6/KF [FOOD-]1528-9796in special issue 'Eating in the city'
Street-food, class, and memories of masculinity: an exploratory essay in three acts2018 Food Culture and Society 21 (1): 89-100
  • Krishendu Ray
H6/KF [FOOD-]1528-9796in special issue 'Eating in the city'
France and the fattened American: animality, consumption and the logic of gavage2018 Food Culture and Society 21 (3): 350-66
  • Christopher E. Forth
H6/KF [FOOD-]1528-9796
Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes2017 Food Culture and Society 20 (1): 133-51
  • Bente Halkier
H6/KF [FOOD-]1528-9796
Convenience food for baby: a study of weaning as a social practice2017 Food Culture and Society 20 (4): 569-86
  • Helene Brembeck
  • Maria Fuentes
H6/KF [FOOD-]1528-9796
A revolution in an eggcup? Supermarket wars, celebrity chefs and ethical consumption2015 Food Culture and Society 18 (2): 289-307
  • Alison Huber
  • Tania Lewis
H6/KF [FOOD-]1528-9796in special issue 'Spectacular foodscapes'
Bashas' Diné markets and the Navajo nation: a study of cross-cultural trade2015 American Indian culture and research journal 39 (1): 47-64
  • Susan Carder
H6/KUB [AMERICAN-]0161-6463
"There is usually just one Friday a week". Parents and children's categorizations of "unhealthy" food2015 Food Culture and Society 18 (4): 547-67
  • Alice Grønhøj
  • Malene Gram
H6/KF [FOOD-]1528-9796
Facilitators and barriers to traditional food consumption in the Cree community of Mistissini, northern Quebec2015 Ecology of food and nutrition 54 (6): 663-92
  • Félix Girard
  • Louise Potvin
  • Olivier Receveur
  • Véronique Laberge Gaudin
H6 [ECOLOGY-]0367-0244
A vernacular food tradition and national identity in New Zealand2014 Food Culture and Society 17 (1): 49-64
  • Claudia Bell
  • Lindsay Neill
H6/KF [FOOD-]1528-9796
Youth consumers and the fast-food market: the emotional landscape of micro-encounters2014 Food Culture and Society 17 (2): 283-300
  • Amy L. Best
H6/KF [FOOD-]1528-9796
Learning from the corner store: food reformers and the Black urban poor in a southern US city2014 Food Culture and Society 17 (3): 395-416
  • Nicolas Larchet
H6/KF [FOOD-]1528-9796
Communities, supermarkets, and local food: mapping connections and obstacles in food system work in North Carolina2014 Human organization 73 (3): 247-57
  • Alena Steen
  • Dorothy C. Holland
  • Justine Williams
  • Meenu Tewari
  • Rudi Colloredo-Mansfeld
H6/KF [APPLIED-]0018-7259
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India2014 Ecology of food and nutrition 53 (1-6): 171-92
  • Anita R. Linnemann
  • Martinus A.J.S. Van Boekel
  • Martinus J.R. Nout
  • Neelam K. Khetarpaul
  • Pradeep K. Dahiya
H6 [ECOLOGY-]0367-0244
Cooking, eating and digesting: notes on the emergent normatives of food and speeds2014 Time and society 23 (3): 287-308
  • Sebastian Abrahamsson
H6 [TIME-]0961-463X
How Slovenia got the anti-burek system: the history of the burek and its semantic production2014 Glasnik Etnografskog Instituta 62 (1): 113-29
  • Jernej Mlekuž
H6/KVP [SRPSKA-]2334-8259English summary
Commod bonds and frybread power: government food aid in American Indian culture2013 Journal of American folklore 126 (499): 55-69
  • Dana Vantrease
H6/KF [JOURNAL-]0021-8751
The incredible, edible Balut: ethnographic perspectives on the Philippines' favorite liminal food2013 Food Culture and Society 16 (3): 387-404
  • Ty Matejowsky
H6/KF [FOOD-]1528-9796
The joy of cooking: slow food and Borgmann's "culture of the table"2013 Food Culture and Society 16 (3): 405-19
  • Joseph Campisi
H6/KF [FOOD-]1528-9796
"We never ate like that, not fast food, or junk foods": accounts of changing maternal diet in a tourist community in rural Costa Rica2013 Ecology of food and nutrition 52 (6): 479-96
  • Allison Cantor
  • David Himmelgreen
  • Jenny Peña
H6 [ECOLOGY-]0367-0244
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangaldesh2013 Food Culture and Society 16 (4): 551-68
  • Nasima Selim
  • Shahaduz Zaman
  • Taufique Joarder
H6/KF [FOOD-]1528-9796
Dutch treats: summer markets and the festive everydayness of Dutch fast food2013 Etnofoor 25 (2): 145-58
  • Irene Stengs
*H6 [ETNOFOOR-]0921-5158in special issue 'The Netherlands now'
Nutrition culture of urban Tatars (end of the 19th - beginning of the 20th centuries)2013 Etnograficheskoe obozrenie 2: 138-49
  • Liliia Ramilevna Gabdrafikova
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Ethnography of food'
Ethnographic museum collection policy in the post-folk era2013 Etnografia nowa 5: 55-73
  • Janusz Barański
H6/KVM [WARSAW. Panstwowe Muzeum Etnograficzne w Warszawie. Etnografia nowa]2080-8747also in Polish
Nostalgia for origins in a fast food culture: teaching with the food memories of Carolina college women2012 Food Culture and Society 15 (2): 261-76
  • Corrie Norman
H6/KF [FOOD-]1528-9796
Food deserts and a southwest community of Baltimore City2012 Food Culture and Society 15 (3): 395-414
  • Jessica Childs
  • Laura R. Lewis
H6/KF [FOOD-]1528-9796
How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products2012 Anthropologischer Anzeiger 69 (1): 57-69
  • B. Ulewicz-Magulska
  • D. Stegemann
  • M. Hermanussen
  • M. Wesolowski
  • U. Gonder
H6/HB [ANTHROPOLOGISCHER-]0003-5548
Instant noodles as an antifriction device: making the BOP with PPP in PNG2012 American anthropologist 114 (1): 19-31
  • Deborah Gewertz
  • Frederick Errington
  • Tatsuro Fujikura
*H6 [AMERICAN-]0002-7294
The challenges of "re-engaging with food": connecting employment, household patterns and gender relations to convenience food consumption in North America2011 Food Culture and Society 14 (4): 547-66
  • Michelle Szabo
H6/KF [FOOD-]1528-9796
Negotiating popular obesity discourses in adolescence. School food, personal responsibility, and gendered food consumption and behaviors2011 Food Culture and Society 14 (4): 587-606
  • Nicole L. Taylor
H6/KF [FOOD-]1528-9796
Fast food: a critical theological perspective2011 Food Culture and Society 14 (3): 375-92
  • David Grumett
  • Luke Bretherton
  • Stephen R. Holmes
H6/KF [FOOD-]1528-9796
Public displays of affection: mothers, children and requests for junk food2011 Food Culture and Society 14 (3): 393-411
  • Joylin Namie
H6/KF [FOOD-]1528-9796
Lovin' it? A study of youth and the culture of fast food2011 Food Culture and Society 14 (1): 71-89
  • Annechen Bahr Bugge
H6/KF [FOOD-]1528-9796
Consumption patterns and preferences of milk and milk products among rural and urban comsumers in semi-arid Kenya2011 Ecology of food and nutrition 50 (3): 240-62
  • David M. Mwangi
  • Donald M.G. Njauri
  • John M. Wambua
  • Mwangi Gatheru
  • Simon N. Nguluu
H6 [ECOLOGY-]0367-0244
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