Anthropological Index Online

Advanced search results

These search results show articles and films where .
TitleDateReferenceAuthorsCall #ISSN
Umami perception and establishment in contemporary Japan2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 379-405
  • Yoshimi Osawa
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
The pineapple, or on the inability to speak about taste2018 Konteksty 72 (1/2): 202-10, 443-4
  • Dorota Koczanowicz
H6/KVM [POLSKA-]1230-6142English summary
Understanding the flavour lexicon among the ancient Nahuas2017 Anales de antropología 51 (2): 154-70
  • Elena Mazzetto
H6/KUL [ANALES-]0185-1225English summary
Tasting tea and filming tea: the filmmaker's engaged sensory experience2017 Visual anthropology review 33 (2): 141-51
  • Jinghong Zhang
H6 [PROGRAM-]1053-7147
'What does the yeast speak of in the barrel?...' - On love and war in beer mythology2015 Liaudies kultūra 6: 45-61
  • Daiva Vaitkevičienė
H6/KVT [LIAUDIES-]0236-0551English summary
Food - the story of our life: a contribution to the studies of food and the anthropology of taste2013 Ethno-anthropological problems journal 8 (1): 41-59
  • Gordana Đerić
H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -]0353-1589English and French summaries
A study of taste sensitivity to P.T.C. among Zeliangrong: a Naga tribe of Manipur2012 The Anthropologist 14 (5): 491-2
  • Kamei Sanjit Rongmei
Saving seed, saving ourselves: an investigation into the meaning of biodiversity at the Irish Seed Savers Association2011 Irish journal of anthropology 14 (2): 33-8
  • Danielle Johnson
H6/KVC [IRISH-]1393-8592
Taste sensitivity to PTC and colour blindness in Estonians2011 Papers on anthropology 20: 104-16
  • Leiu Heapost
H6/HB [PAPERS-]1406-0140
Taste in two tongues: a Southeast Asian study of semantic convergence2011 Senses and society 6 (1): 30-37
  • Nick J. Enfield
H6 [SENSES-]1745-8927in special issue 'The senses in language and culture'
Talking about color and taste on the Trobriand Islands: a diachronic study2011 Senses and society 6 (1): 48-56
  • Gunter Senft
H6 [SENSES-]1745-8927in special issue 'The senses in language and culture'
Colour me bitter: crossmodal compounding in Tzeltal perception words2011 Senses and society 6 (1): 106-16
  • Penelope Brown
H6 [SENSES-]1745-8927in special issue 'The senses in language and culture'
The hidden treasures of culinary recipes: from folklore to the anthropology of senses2010 Literatura ludowa 54 (4/5): 79-89
  • Katarzyna Orszulak-Dudkowska
H6/KVM [LITERATURA-]0024-4708English summary
Population-genetic analysis of phenotype frequencies of two qualitative tongue characteristics in the Memici population (Bosnia and Hercegovina)2009 Glasnik antropološkog Društva Srbije 44: 345-59
  • Jasminka Hadžihalilović
  • Mustafa Bačinović
  • Rifat Hadžiselimović
  • Selma Bačinović
H6/KVP [ANTROPOLOSKOGI-]1820-7936English summary
Comparing sensory experience in bitter taste perception of phenylthiocarbamide within and between human twins and singletons: intrapair differences in thresholds and genetic variance estimates2008 Anthropologischer Anzeiger 66 (2): 211-24
  • Krishan Sharma
Designed for pleasure. Style, indulgence and accessorized sex2007 European journal of cultural studies 10 (2): 167-84
  • Clarissa Smith
H6/KF [EUROPEAN-]1367-5494
Senses and religion2007 Traditiones: acta Instituti Ethnographiae Slovenorum 36 (1): 9-16
  • Gabor Barna
H6/KVP [TRADITIONES-]0352-0447
The molecular signature of selection underlying human adaptations2006 Yearbook of physical anthropology 49: 89-130
  • Diogo Meyer
  • Eugene E. Harris
H6/HB [YEARBOOK-]0002-9483
Race, place and taste: making identities through sensory experience in Ecuador2005 Etnofoor 18 (1): 43-60
  • Emily Walmsley
*H6 [ETNOFOOR-]0921-5158in special issue 'Senses'
A study of taste sensitivity of phenylthiocarbamide (PTC) and colour blindness among the Rajputs of Kasauli, Himachal Pradesh2004 The Anthropologist 6 (4): 289-90
  • M. P. Sachdeva
  • Shweta Aggarwal
Taste sensitivity to phenylthio carbamide among Bhoksha tribe of Dheradun district of Uttar Pradesh2003 Vanyajati 51 (2): 21-3
  • Ankur Yadav
  • Ruma Purkait
  • Swati Patni
Primatological and anthropological aspects of taste perception and the evolutionary interpretation of 'basic tastes'2003 Anthropologie (Brno) 41 (1-2): 9-16
  • Bruno Simmen
  • Claude Marcel Hladik
  • Patrick Pasquet
Taste sensitivity to PTC and incidence of colour blindness among the schedule castes of District Mandi, Himachal Pradesh2003 The Anthropologist 5 (1): 57-9
  • A. K. Kapoor
  • Sunil Kumar
PTC taste sensitivity and colour blindness among the Lotha Naga of Nagaland2003 The Anthropologist 5 (1): 65-6
  • A. K. Kalla
  • Benrithung Murry
  • M. P. Sachdeva
Experimental studies of primate sensory capacities2002 Evolutionary anthropology 11: 136-9
  • Dieter Glaser
1060-1538in thematic issue 'Anthropology and primatology into the third millennium: the centenary congress of the Zürich Anthropological Institute'; supplement
The genetics of phenylthiocarbamide perception2001 Annals of human biology 28 (2): 111-42
  • Sun-Wei Guo
  • Danielle R. Reed
0301-4460French and German summaries
The ability to discern colours and feel PTC in the population of Srem2001 Glasnik antropološkog Društva Jugoslavije 36: 81-6
  • Marija Savić
  • Rada Rakić
  • Tatjana Pavlica
  • Verica Božić-Krstić
H6/KVP [ANTROPOLOSKO-]0351-1480English summary
Genetic markers: colour blindness and taste sensitivity among people of India2000 Journal of human ecology 11 (1): 49-66
  • H. Walter
  • M. K. Bhasin
A population genetic characterization of Estonians2000 Anthropologischer Anzeiger 58 (2): 137-54
  • Leiu Heapost
0003-5548German summary
Effect of addition of popped amaranth flour on sensory and nutritional quality of babroo2000 Journal of human ecology 11 (5): 359-61
  • Kalia. Manoranjan
  • Sadhna Singh
  • Sumati Rekha Malhotra
Colourblindness and taste sensitivity to phenylthiocarbamide in Vadabalijas2000 Journal of human ecology 11 (6): 491-2
  • K. Santhi Devi
  • N. Lakshmi
  • P. Veerraju
Human taste as the expression of sociocultural values2000 Bulletins et mémoires de la Société d'Anthropologie de Paris (Nouvelle Série) 12 (3/4): 351-60
  • F. Xavier Medina
  • Luis Cantarero
0037-8984French summary
On the peculiar taste of tannins and its relationship to prop taster status2000 Bulletins et mémoires de la Société d'Anthropologie de Paris (Nouvelle Série) 12 (3/4): 423-30
  • Andre Marez
  • Bruno Simmen
  • Claude-Marcel Hladik
  • Marie-Odile Monneuse
  • Patrick Pasquet
0037-8984English summary
PTC taste sensitivity and red green colourblindness in three endogamous populations of Andhra Pradesh2000 The Anthropologist 2 (4): 259-60
  • N. Lakshmi
  • P. Veerraju
  • T. V. Rao
PTC taste sensitivity and red green colour blindness among Paidies2000 Man in India 80 (3/4): 367-70
  • I. Subba Rao
  • M. Ramesh
  • V. Govindaiah
Sensibilidad gustativa a la feniltiocarbamida en poblaciones mayas2000 Estudios de cultura maya 21: 15-24
  • Julieta Aréchiga Viramontes
  • Mercedes Mejía Sánches
0185-2574English summary
Yucatec Maya medicinal plants versus nonmedicinal plants: indigenous characterization and selection1999 Human ecology 27 (4): 557-80
  • Anita Ankli
Bitter taste thresholds in a Turkish society1999 Ecology of food and nutrition 38 (2): 137-44
  • Orhan Ceyhan
The PCT [pheniltiocarbamide] taste sensitivity recorded in two selected samples of young people in Novi Sad1998/9 Glasnik antropološkog Društva Jugoslavije 34: 129-34
  • D. Madić
  • G. Bala
  • M. Savić
  • R. Rakić
  • T. Pavlica
  • V. Božić-Krstić
0351-1480English summary
Taste sensitivity and colourblindness: a genetic survey among the Brahmins of Uttar Pradesh1998 Indian journal of physical anthropology and human genetics 21 (2): 99-114
  • B. R. K. Shukla
  • Vibha Agnihotri
Association between goitre and taste sensitivity among the Kawar and the Oraon of Surguja, M.P1997 Journal of the Anthropological Survey of India 46 (2): 117-23
  • M. Haque