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TitleDateReferenceAuthorsCall #ISSN
Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials2020 Asian anthropology 19 (3): 213-31
  • Cheryl Chang
  • Ian MacGonigle
H6/KW [ASIAN-]1683-478X
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
H6/KF [FOOD-]1528-9796
The bookstore-café: emergence of a new lifestyle as a "third place" in Hangzhou, China2019 Space and culture 22 (2): 216-33
  • Tram Ngoc Lam
  • Haoying Han
  • Noman Sahito
  • Thuy_van_Thi Nguyen
H6 [SPACE-]1206-3312in special issue on Nanjing
Las levaduras2019 Arqueología mexicana (87): 54-7
  • Nodo Hidalgo-Tlaxcala
*H6/KUL [ARQUEOLOGIA-]0188-8218in special issue 'Hongos de México'; with bibliography in appendix 89-90
Preference of sweetness and food culture in Taiwan society: historical ecology of production and consumption of sugar2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 407-37
  • Atsushi Nobayashi
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
A cup of cofee in Bishkek: insights into the emerging coffee culture in Kyrgyzstan's capital2019 Central Asian survey 38 (4): 446-59
  • Matthias Schmidt
  • Paulina Simkin
*H6/KW [CENTRAL-]0263-4937
A special container for a peculiar drink. Analysis of the Mayan k955 pot2019 Trace 75: 188-210
  • Pablo Alberto Mumary Farto
H6/KUL [CHUNGARA-]0185-6286English and French summaries
Cassava as an important part of Wapishana culture in south-western Guyana2019 Archaeology and anthropology (Georgetown) 23: 4-46
  • Gerard Pereira
*H6/KUL [ARCHAEOLOGY-]0256-4353
Evaluating vegetable processing and the elaboration of fermented beverages in an El Vergel context in Mocha Island (AD 1000-1300)2018 Chungará 50 (1): 107-20
  • Carolina Godoy-Aguirre
H6/KUL [CHUNGARA-]0716-1182English summary
Globalizing tradition: the changing careers of the Café in Spain and China2018 Traditional dwellings and settlements review 29 (2): 73-84
  • Marta Catalan Eraso
H6 [TRADITIONAL-]1050-2029
Drinking performance and politics in Pueblo Bonito, Chaco Canyon2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
*H6/KE [AMERICAN-]0002-7316Spanish summary
Buying into the dream: the religion of racial capitalism in Coca-cola's world2018 Public culture 30 (3): 483-508
  • Lucia Hulsether
H6/KF [PUBLIC-]0899-2363
Opium drinking: a ritual of hospitality in north India2018 L'Homme (227-228): 209-35
  • Sandrine Prévot
H6 [HOMME-]0439-4216English summary
Negotiating place through food and drink: experiencing home and away2018 Tourist studies 18 (4): 486-506
  • Peter Lugosi
  • Toya Bezzola
H6/KD [TOURIST-]1468-7976
Alcohol as a unifying force in the shamanic community: Nanai case study2018 Journal of ethnology and folkloristics 12 (2): 65-77
  • Tatiana Bulgakova
H6/KVT [JOURNAL-]1736-6518
Drinking performance and politics in Pueblo Bonito, Chaco Canyon2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
*H6/KE [AMERICAN-]0002-7316Spanish summary
The taste of 'fresh and fragrant' as research topic: the shentigan approach encouraged by academician Li, Yih-Yuan2018 Taiwan journal of anthropology 16 (2): 123-56
  • Shuenn-Der Yu
H6/KWS [TAIWAN-]1727-1878in special issue 'In memory of academician Li, Yih-Yuan' with introduction in Chinese, 1-5; English summary
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea2017 Material religion 13 (1): 1-22
  • Uri Kaplan
H6/KFO [MATERIAL-]1743-2200
Food surplus and archaeological proxies: a case study from Roman Crete2017 World archaeology 49 (1): 138-50
  • Scott Gallimore
H6/KE [WORLD-]0043-8243in thematic issue 'The archaeology of food surplus'
Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India2017 Ecology of food and nutrition 56 (5): 364-80
  • Amanda Maxfield
  • Nida I. Shaikh
  • Shailaja Patil
  • Solveig A. Cunningham
H6 [ECOLOGY-]0367-0244
Cautionary tales on the identification of caffeinated beverages in North America2017 Journal of archaeological science 85: 30-40
  • Adam King
  • Kong F. Cheong
  • Nilesh W. Gaikwad
  • Terry G. Powis
H6/KE [JOURNAL-]0305-4403
Coffee and coffee culture in the work of Hüseyin Rahmi Gürpınar2017 Journal of folklore and literature 3: 211-36
  • Seda Gül Kartal
1300-7491English summary
Los tamales en México: panorama visual2017 Arqueología mexicana (76): 7-90
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
"It is his image with pulque": drinks, gifts, and political networking in classic Maya texts and images2016 Ancient Mesoamerica 27 (1): 13-29
  • Alexandre Tokovinine
*H6/KE [ANCIENT-]0956-5361Spanish summary
Cuandos los muertos se emborrachan con los humanos. Una etnografía de los rituales funerarios en los Andes bolivianos2016 Anales del Museo Nacional de Antropología 18: 54-69
  • Céline Geffroy
H6/KVE [ANALES-]1135-1853in monographic issue 'Etnografías de la muerte en América latina'; English summary
Interior carbonization patterns as evidence of ritual drink preparation in Powell plain and Ramey incised vessels2015 American antiquity 80 (1): 170-83
  • Jessica R. Miller
*H6/KE [AMERICAN-]0002-7316Spanish summary
Psychoactive substances in prehistoric times: examining the archaeological evidence2015 Time and mind: the journal of archaeology, consciousness and culture 8 (1): 91-112
  • Elisa Guerra-Doce
H6/KH [TIME-]1751-696X
Who is making airag (fermented mare's milk)? A nationwide survey of traditional food in Mongolia2015 Nomadic peoples (NS) 19 (1): 7-29
  • Baasandai Erdenetsetseg
  • Masato Shinoda
  • Takahiro Ozaki
  • Tserenpurev Bat-Oyun
  • Yuki Morinaga
H6/KF [NOMADIC-]0822-7942
Nutrition knowledge, meal patterns and nutritional status of energy drink users in a Ghanaian university2015 Journal of human ecology 49 (1/2): 1-7
  • Christina Antwiwaa Nti
  • Clara Opare-Obisaw
  • Emmanuel Pecku
H6 [JOURNAL-]0970-9274
Estudio de almidones en queros de madera del norte de Chile relacionados con el consumo de chicha durante el horizonte inca2015 Estudios Atacameños (50): 59-84
  • Bernardo Arriaza
  • Juan Chacama
  • Juan Pablio Ogalde
  • Luis Huamán
  • Vivien Standen
H6/KE [ATACAMENOS-]0716-0925English summary
Making practice theory practicable: towards more sustainable forms of consumption2014 Journal of consumer culture 14 (1): 25-44
  • Harold Wilhite
  • Marlyne Sahakian
H6 [JOURNAL-]1469-5405
Analysis of the context and contents of an Ulua-style marble vase from the Palmarejo valley, Honduras2014 Latin American antiquity 25 (1): 82-100
  • Anna C. Novotny
  • E. Christian Wells
  • Glenn S. Stuart
  • José E. Moreno-Cortés
  • Karla L. Davis-Salazar
*H6/KE [LATIN-]1045-6635Spanish summary
The intoxication and the flask. Ethnographic collections and the history of the material culture of drinking in Ethiopia (16th - 20th centuries)2014 Gradhiva: revue de anthropology et museologie 20: 243-67, 286
  • Thomas Guindeuil
H6 [GRADHIVA-]0764-8928English summary
Corporations as partners: "connected capitalism" and the Coca-cola company2014 Polar: political and legal anthropology review 37 (2): 246-58
  • Robert J. Foster
H6/KF [APLA-]1081-6976in thematic section 'Imagining corporate personhood'
Deconstructing a global commodity: coffee, culture, and consumption in Japan2014 Journal of consumer culture 14 (3): 343-64
  • Helena Grinshpun
H6 [JOURNAL-]1469-5405
Drinks and drinking habits of the Bondo highlanders2014 Oriental anthropologist 14 (2): 177-97
  • Arpita Sahoo
*H6/KF [ORIENTAL-]0972-558X
An ethnohistorical journey into the imaginary of cacao consumption in Mexico2014 Anales de antropología 48 (1): 79-95
  • Jiapsy Arias Gonzáles
H6/KUL [ANALES-]0185-1225in thematic issue 'Cultura y alimentación en México'; English summary
El maguey, breve historia2014 Arqueología mexicana (57): 8-11
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218introduction to special monographic issue 'El maguey'
Los usos del maguey2014 Arqueología mexicana (57): 56-65
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218visual essay in special monographic issue 'El maguey'
Kaɨmakɨ guiye fɨnuafue: the preparation of food of our people2014 Mundo Amazonico 5: 81-125
  • Anastasia Candre Yamacuri
in special issue 'Anastasia Candre y otros creadores indígenas'; English summary, also in Witoto
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
H6/KE [JOURNAL-]0305-4403
Archaeological residues and recipes: exploratory testing for evidence of maize and cacao beverages in postclassic vessels from the valley of Oaxaca, Mexico2013 Latin American antiquity 24 (3): 345-62
  • Daniela Soleri
  • Marcus Winter
  • Steven R. Bozarth
  • W. Jeffrey Hurst
*H6/KE [LATIN-]1045-6635Spanish summary
Cacao consumption during the 8th century at Alkali Ridge, southeastern Utah2013 Journal of archaeological science 40 (4): 2007-13
  • Dorothy K. Washburn
  • Petia A. Shipkova
  • William N. Washburn
H6/KE [JOURNAL-]0305-4403
Softer soju in South Korea2013 Anthropological theory 13 (1-2): 12-30
  • Nicholas Harkness
H6 [ANTHROPOLOGICAL-]1463-4996in special issue 'Qualia'
Impact of roasting time on the sensory profile of Arabica and Robusta coffee2013 Ecology of food and nutrition 52 (2): 163-77
  • António Eduardo Leitão
  • Fernando Cebola Lidon
  • José Cochicho Ramalho
  • Natalina Cavaco Bicho
  • Nuno Bartolomeu de Alvarenga
H6 [ECOLOGY-]0367-0244
Traditional beverages derived from wild food plant species in the Vhembe district, Limpopo province in South Africa2013 Ecology of food and nutrition 52 (3): 203-22
  • Isaac T. Rampedi
  • Jana Olivier
H6 [ECOLOGY-]0367-0244
Sago palm in the hills of the Bonda highlanders: myths and reality2013 Oriental anthropologist 13 (2): 331-50
  • R.P. Mohanty
*H6/KF [ORIENTAL-]0972-558X
Becoming other, becoming a relative: the Masato feasts among Yaminahua (Peruvian Amazon)2013 Revista española de antropología americana 43 (1): 267-84
  • Laura Pérez Gil
  • Miguel Carid Naveira
H6/KUL [MADRID-]0556-6533English summary
Chocolate: the story of a Nahuatlism2013 Estudios de cultura náhuatl 46: 37-87
  • Ascensión Hernández Triviño
H6/KUL [ESTUDIOS-]0071-1675English summary
El chocolate, el sexo y las mujeres de vida desordenada2013 Artes de México (New Series) (110): 24-33
  • María Palomar Verea
  • Martha Few
H6/KFY [ARTES-]in thematic issue 'Chocolate III: ritual, arte y memoria'; with English version in appendix, 72-96