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TitleDateReferenceAuthorsCall #ISSN
Examining the prominent components of the emerging specialty coffee sector in Turkey2022 Food Culture and Society 25 (1): 126-48
  • Deniz Ünan Göktan
  • Tanyeri Uslu
H6/KF [FOOD-]1751-7443
The heritagization of milk tea: cultural governance and placemaking in Hong Kong2021 Asian anthropology 20 (1): 30-46
  • Veronica Sau-Wa Mak
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Las jarras efigies del sur de la cuenca de México: un análisis sobre su contido y su funcionalidad2021 Ancient Mesoamerica 32 (2): 300-15
  • Agustín Ortiz-Butrón
  • Guillermo Acosta-Ochoa
  • Jorge Ezra Cruz-Palma
  • Juan Cervantes-Rosado
  • Rocío Berenice Jiménez-González
*H6/KE [ANCIENT-]0956-5361English summary
From everyday life to the rituality of the gourd vessel during the Late Intermediate period in the Atacama desert, Chile2021 Boletín del Museo chileno de Arte precolombino 26 (2): 45-60
  • Cristián Olivares Acuña
H6/KE [BOLETIN-]0716-1530English summary
Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials2020 Asian anthropology 19 (3): 213-31
  • Cheryl Chang
  • Ian MacGonigle
H6/KW [ASIAN-]1683-478X
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
H6/KF [FOOD-]1528-9796
Exhibiting Coca-Cola at universal exhibitions2020 Food Culture and Society 24 (2): 269-90
  • Van Troi Tran
H6/KGT [CULTURE-]1751-7443in special issue 'Case studies in the cultural history of food at fairs and expositions'
Persistence of salty-sweet Nipah sugar in the popular foodways of Brunei Darussalam2020 Journal of ethnobiology 40 (3): 368-85
  • F. Merlin Franco
  • Nurzahidah Bakar
*H6 [JOURNAL-]0278-0771in special issue 'Sweet ethnobiology'
The past before us: a brief history of Tongan kava2020 Journal of the Polynesian Society 129 (2): 171-92
  • Arcia Tecun
  • Marlena Wolfgramm
  • Robert Reeves
H6/KX [POLYNESIAN-]0032-4000
The bookstore-café: emergence of a new lifestyle as a "third place" in Hangzhou, China2019 Space and culture 22 (2): 216-33
  • Tram Ngoc Lam
  • Haoying Han
  • Noman Sahito
  • Thuy_van_Thi Nguyen
H6 [SPACE-]1206-3312in special issue on Nanjing
Las levaduras2019 Arqueología mexicana (87): 54-7
  • Nodo Hidalgo-Tlaxcala
*H6/KUL [ARQUEOLOGIA-]0188-8218in special issue 'Hongos de México'; with bibliography in appendix 89-90
Preference of sweetness and food culture in Taiwan society: historical ecology of production and consumption of sugar2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 407-37
  • Atsushi Nobayashi
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
A cup of cofee in Bishkek: insights into the emerging coffee culture in Kyrgyzstan's capital2019 Central Asian survey 38 (4): 446-59
  • Matthias Schmidt
  • Paulina Simkin
*H6/KW [CENTRAL-]0263-4937
A special container for a peculiar drink. Analysis of the Mayan k955 pot2019 Trace 75: 188-210
  • Pablo Alberto Mumary Farto
H6/KUL [CHUNGARA-]0185-6286English and French summaries
Cassava as an important part of Wapishana culture in south-western Guyana2019 Archaeology and anthropology (Georgetown) 23: 4-46
  • Gerard Pereira
*H6/KUL [ARCHAEOLOGY-]0256-4353
Evaluating vegetable processing and the elaboration of fermented beverages in an El Vergel context in Mocha Island (AD 1000-1300)2018 Chungará 50 (1): 107-20
  • Carolina Godoy-Aguirre
H6/KUL [CHUNGARA-]0716-1182English summary
Globalizing tradition: the changing careers of the Café in Spain and China2018 Traditional dwellings and settlements review 29 (2): 73-84
  • Marta Catalan Eraso
H6 [TRADITIONAL-]1050-2029
Drinking performance and politics in Pueblo Bonito, Chaco Canyon2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
*H6/KE [AMERICAN-]0002-7316Spanish summary
Buying into the dream: the religion of racial capitalism in Coca-cola's world2018 Public culture 30 (3): 483-508
  • Lucia Hulsether
H6/KF [PUBLIC-]0899-2363
Opium drinking: a ritual of hospitality in north India2018 L'Homme (227-228): 209-35
  • Sandrine Prévot
H6 [HOMME-]0439-4216English summary
Negotiating place through food and drink: experiencing home and away2018 Tourist studies 18 (4): 486-506
  • Peter Lugosi
  • Toya Bezzola
H6/KD [TOURIST-]1468-7976
Alcohol as a unifying force in the shamanic community: Nanai case study2018 Journal of ethnology and folkloristics 12 (2): 65-77
  • Tatiana Bulgakova
H6/KVT [JOURNAL-]1736-6518
Drinking performance and politics in Pueblo Bonito, Chaco Canyon2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
*H6/KE [AMERICAN-]0002-7316Spanish summary
The taste of 'fresh and fragrant' as research topic: the shentigan approach encouraged by academician Li, Yih-Yuan2018 Taiwan journal of anthropology 16 (2): 123-56
  • Shuenn-Der Yu
H6/KWS [TAIWAN-]1727-1878in special issue 'In memory of academician Li, Yih-Yuan' with introduction in Chinese, 1-5; English summary
Cauim: food or intoxicant?2018 Boletim do Museu Paraense Emílio Goeldi ciências humanas 13 (3): 561-71
  • Alessandro Barghini
H6/KUL [BOLETIM-]1981-8122English summary
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea2017 Material religion 13 (1): 1-22
  • Uri Kaplan
H6/KFO [MATERIAL-]1743-2200
Food surplus and archaeological proxies: a case study from Roman Crete2017 World archaeology 49 (1): 138-50
  • Scott Gallimore
H6/KE [WORLD-]0043-8243in thematic issue 'The archaeology of food surplus'
Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India2017 Ecology of food and nutrition 56 (5): 364-80
  • Amanda Maxfield
  • Nida I. Shaikh
  • Shailaja Patil
  • Solveig A. Cunningham
H6 [ECOLOGY-]0367-0244
Cautionary tales on the identification of caffeinated beverages in North America2017 Journal of archaeological science 85: 30-40
  • Adam King
  • Kong F. Cheong
  • Nilesh W. Gaikwad
  • Terry G. Powis
H6/KE [JOURNAL-]0305-4403
Coffee and coffee culture in the work of Hüseyin Rahmi Gürpınar2017 Journal of folklore and literature 3: 211-36
  • Seda Gül Kartal
1300-7491English summary
Los tamales en México: panorama visual2017 Arqueología mexicana (76): 7-90
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
"It is his image with pulque": drinks, gifts, and political networking in classic Maya texts and images2016 Ancient Mesoamerica 27 (1): 13-29
  • Alexandre Tokovinine
*H6/KE [ANCIENT-]0956-5361Spanish summary
Cuandos los muertos se emborrachan con los humanos. Una etnografía de los rituales funerarios en los Andes bolivianos2016 Anales del Museo Nacional de Antropología 18: 54-69
  • Céline Geffroy
H6/KVE [ANALES-]1135-1853in monographic issue 'Etnografías de la muerte en América latina'; English summary
Interior carbonization patterns as evidence of ritual drink preparation in Powell plain and Ramey incised vessels2015 American antiquity 80 (1): 170-83
  • Jessica R. Miller
*H6/KE [AMERICAN-]0002-7316Spanish summary
Psychoactive substances in prehistoric times: examining the archaeological evidence2015 Time and mind: the journal of archaeology, consciousness and culture 8 (1): 91-112
  • Elisa Guerra-Doce
H6/KH [TIME-]1751-696X
Who is making airag (fermented mare's milk)? A nationwide survey of traditional food in Mongolia2015 Nomadic peoples (NS) 19 (1): 7-29
  • Baasandai Erdenetsetseg
  • Masato Shinoda
  • Takahiro Ozaki
  • Tserenpurev Bat-Oyun
  • Yuki Morinaga
H6/KF [NOMADIC-]0822-7942
Nutrition knowledge, meal patterns and nutritional status of energy drink users in a Ghanaian university2015 Journal of human ecology 49 (1/2): 1-7
  • Christina Antwiwaa Nti
  • Clara Opare-Obisaw
  • Emmanuel Pecku
H6 [JOURNAL-]0970-9274
Estudio de almidones en queros de madera del norte de Chile relacionados con el consumo de chicha durante el horizonte inca2015 Estudios Atacameños (50): 59-84
  • Bernardo Arriaza
  • Juan Chacama
  • Juan Pablio Ogalde
  • Luis Huamán
  • Vivien Standen
H6/KE [ATACAMENOS-]0716-0925English summary
Making practice theory practicable: towards more sustainable forms of consumption2014 Journal of consumer culture 14 (1): 25-44
  • Harold Wilhite
  • Marlyne Sahakian
H6 [JOURNAL-]1469-5405
Analysis of the context and contents of an Ulua-style marble vase from the Palmarejo valley, Honduras2014 Latin American antiquity 25 (1): 82-100
  • Anna C. Novotny
  • E. Christian Wells
  • Glenn S. Stuart
  • José E. Moreno-Cortés
  • Karla L. Davis-Salazar
*H6/KE [LATIN-]1045-6635Spanish summary
The intoxication and the flask. Ethnographic collections and the history of the material culture of drinking in Ethiopia (16th - 20th centuries)2014 Gradhiva: revue de anthropology et museologie 20: 243-67, 286
  • Thomas Guindeuil
H6 [GRADHIVA-]0764-8928English summary
Corporations as partners: "connected capitalism" and the Coca-cola company2014 Polar: political and legal anthropology review 37 (2): 246-58
  • Robert J. Foster
H6/KF [APLA-]1081-6976in thematic section 'Imagining corporate personhood'
Deconstructing a global commodity: coffee, culture, and consumption in Japan2014 Journal of consumer culture 14 (3): 343-64
  • Helena Grinshpun
H6 [JOURNAL-]1469-5405
Drinks and drinking habits of the Bondo highlanders2014 Oriental anthropologist 14 (2): 177-97
  • Arpita Sahoo
*H6/KF [ORIENTAL-]0972-558X
An ethnohistorical journey into the imaginary of cacao consumption in Mexico2014 Anales de antropología 48 (1): 79-95
  • Jiapsy Arias Gonzáles
H6/KUL [ANALES-]0185-1225in thematic issue 'Cultura y alimentación en México'; English summary
El maguey, breve historia2014 Arqueología mexicana (57): 8-11
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218introduction to special monographic issue 'El maguey'
Los usos del maguey2014 Arqueología mexicana (57): 56-65
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218visual essay in special monographic issue 'El maguey'
Kaɨmakɨ guiye fɨnuafue: the preparation of food of our people2014 Mundo Amazonico 5: 81-125
  • Anastasia Candre Yamacuri
in special issue 'Anastasia Candre y otros creadores indígenas'; English summary, also in Witoto
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
H6/KE [JOURNAL-]0305-4403
Archaeological residues and recipes: exploratory testing for evidence of maize and cacao beverages in postclassic vessels from the valley of Oaxaca, Mexico2013 Latin American antiquity 24 (3): 345-62
  • Daniela Soleri
  • Marcus Winter
  • Steven R. Bozarth
  • W. Jeffrey Hurst
*H6/KE [LATIN-]1045-6635Spanish summary