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TitleDateReferenceAuthorsCall #ISSN
Creating a wine heritage in Japan2021 Asian anthropology 20 (1): 61-76
  • Chuanfei Wang
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Ghosts of the haciendas: memory, architecture, and the architecture of memory in the post-hacienda era of southern coastal Peru2020 Ethnohistory 67 (1): 149-73
  • Brendan J.M. Weaver
Wine, geology mapping and the value of place in McLaren Vale2020 The Australian journal of anthropology 31 (1): 85-100
  • William Skinner
H6/KF [AUSTRALIAN-]1035-8811
Cultivating activism through terroir: an anthropology of sustainable winemakers in Umbria, Italy2020 Food Culture and Society 23 (3): 277-95
  • Elisa Ascione
  • Jared Belsky
  • Mackenzie Nelsen
  • Manuel Barbato
H6/KF [FOOD-]1528-9796
Uprooting wine2020 Food Culture and Society 23 (5): 551-69
  • Rebecca Feinberg
H6/KF [FOOD-]1528-9796
Terroir and territory on the colonial frontier: making New-Old World wine in the Holy Land2020 Comparative studies in society and history 62 (2): 222-61
  • Ariel Handel
  • Daniel Montarescu
H6/KF [COMPARATIVE-]0010-4175in thematic section 'Taste, territory and 'the people''
In vino veritas? Indigenous wine and indigenization in Israeli settlements2019 Anthropology today 35 (4): 7-12
  • Ian McGonigle
Liquid indigeneity: wine, science, and colonial politics in Israel/Palestine2019 American ethnologist 46 (3): 313-27
  • Ariel Handel
  • Daniel Monterescu
H6 [AMERICAN-]0094-0496Arabic and Hebrew summaries
Narrating terroir: the place-making of wine in China’s southwest2019 Food Culture and Society 22 (3): 280-98
  • Xiangchun Zheng
H6/KF [FOOD-]1528-9796
The taste for the particular: a logic of discernment in an age of omnivorousness2018 Journal of consumer culture 18 (1): 3-20
  • Jennifer Smith Maguire
H6 [JOURNAL-]1469-5405
Presence through absence: phyloxera and the viticultural imagination in McLaren Vale, South Australia2018 The Asia Pacific journal of anthropology 19 (3): 245-63
  • William Skinner
H6 [CANBERRA-]1444-2213
The globalization of wine: from the transnational circulation to the local meaning of wine in Ciró Marina, Calabria (Italy)2018 Anthropologie et sociétés 42 (1): 271-87
  • Vincent Fournier
H6 [ANTHROPOLOGIE-]0702-8997English and Spanish summaries
An economy of trust: chains of debts and favours in rural Istrian business relationships2018 Journal of the Anthropological Society of Oxford (NS) 10 (1): 1-21
  • Robin Smith
H6/KF [OXFORD-]2040-1876
The emergence of authentic products: the transformation of wine journalism in Germany, 1947-20082018 Journal of consumer culture 18 (3): 453-73
  • Dorothea Eppler
  • Jörg Rössel
  • Patrick Schenk
H6 [JOURNAL-]1469-5405
Wine magic: consumer culture, tourism and terroir2018 Journal of anthropological research 74 (4): 526-40
  • Catarina Nascimento Moreira
  • David Picard
  • Tristan Loloum
H6 [SOUTHWESTERN-]0091-7710in special issue 'Heritage and tourism encounters'
Arabako Errioxako sarea: hurbilpen e(t)nologikoa2017-2018 Anuario de Eusko folklore 52: 149-64
  • Edurne Urrestarazu Garcia
  • Josu Ozaita Azpiroz
H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario]0210-7732in special issue 'Euskal identitates (k)'; English and Spanish summaries
'The Brazilian Rhône': economic development of the Doce river basin in nineteenth-century Brazil, 1819-492016 Journal of Latin American studies 48 (1): 89-114
  • Judy Bieber
*H6/KUL [JOURNAL-]0022-216XSpanish and Portuguese summaries
Prehistoric wine-making at Dikili Tash (northern Greece): integrating residue analysis and archaeobotany2016 Journal of archaeological science 74: 195-206
  • Nicolas Garnier
  • Soultana Maria Valamoti
H6/KE [JOURNAL-]0305-4403
The garapitos and the garapiteros2015-2017 Anuario de Eusko folklore 51: 165-97
  • Ricardo Gurbindo Gil
H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario]0210-7732English summary
Vinos y élites en la América de la conquista2015 Iberoamericana 15 (57): 7-23
  • Esteban Mira Caballos
H6/KUL [IBEROAMERICANA-]1577-3388English summary
Constructed heritage and co-produced meaning: the rebranding of wines from the Koshyu grape2014 Contemporary Japan 26 (1): 29-48
  • Aaron Kingsbury
Interpretation of Istrian food: from basic life necessity to heritage2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik]0351-2908English summary
Interpretation of Istrian food: from basic life necessity to heritage2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik]0351-2908English summary
Identifying wine and oil production: analysis of residues from Roman and late antique plastered vats2013 Journal of archaeological science 40 (12): 4491-8
  • Alessandra Pecci
  • Miguel Ángel Cau Ontiveros
  • Nicolas Garnier
H6/KE [JOURNAL-]0305-4403
The orchards and the grapevine. The wine and the chinguirito in the town of Aguascalientes at the end of the viceregal period2013 Estudios de historia novohispana 48: 123-87
  • Jesús Gómez Serrano
H6/KUL [ESTUDIOS-]0185-2523English summary
Utopia Europa? Transition and responses to EU rural development initiatives in the Republic of Macedonia's Tikveš wine region2013 Kroeber Anthropological Society papers (102/103): 76-92
  • Justin Otten
Vine hill communities and local development: case studies from Vas county2013 Ethnographia 124 (2): 222-47
  • Péter Illés
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
Wine and vine in Upper Moesia: archaeological and epigraphic evidence2013 Balcanica 44: 21-34
  • Sanja Pilipović
H6/KVO [BALCANICA-]0350-7653in thematic section 'Archaeology. Classical studies'
Wine queens within the magic circle of promotion and beauty pageants2013 Glasnik slovenskega etnološkega Društva 53 (1/2): 79-87
  • Mojca Ramšak
H6/KVP [SLOVENSKO-]0351-2908in special section 'Reflections'; English summary
The chalcolithic of the Near East and south-eastern Europe: discoveries and new perspectives from the cave complex Areni-1, Armenia2012 Antiquity 86 (331): 115-30
  • Boris Gasparyan
  • Gregory E. Areshian
  • Keith Wilkinson
  • Pavel S. Avetisyan
  • Ron Pinhasi
H6/KE [ANTIQUITY-]0003-598X
Wine tourism in the Temecula valley: neoliberal development policies and their contradictions2012 Anthropology in action 19 (3): 49-65
  • Elizabeth Murray
  • Jason L. Simms
  • Kevin A. Welvington
H6/KF [BASAPP-]0967-201Xin thematic issue 'Tourism and applied anthropology in theory and praxis'
Hellenistic wineries in Myrmekion2012 Arkheologicheskie vesti 18: 76-87
  • E.V. Gritsik
H6/KVY [ARKHEOLOGICHESKIE VESTI-]in thematic section 'New discoveries and studies'; English summary
Wine distillates2012 Ethnographia 123 (4): 369-98
  • László Ferenc Novák
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
The temperance movement and wine farmers at the Cape: collective action, racial discourse, and legislative reform, c. 1890-19652011 Journal of African history 52 (3): 341-63
  • Paul Nugent
*H6/KY [JOURNAL-]0021-8537
Beyond terroir: teritorial construction, hegemonic discourses, and French wine culture2011 Journal of the Royal Anthropological Institute (New Series) 17 (4): 685-705
  • Marion Demossier
H6 [JOURNAL-]1359-0987French summary
Reputation and division of labour. Ethnography of Bordeaux harvests2011 Ethnologie française 41 (1): 131-40
  • Pierre-Marie Chauvin
H6/KVD [ETHNOLOGIE-]0046-2616English and German summaries
Parting the 'wine lake': the revival of the Bulgarian wine industry in the age of CAP refrom2011 Anthropological journal of European cultures 20 (1): 10-28
  • Yusaon Jung
*H6/KF [ANTHROPOLOGICAL-]0960-0604in thematic issue 'Politicking the farm: transitions and transformations in European agriculture'
The meaning of wine in Egyptian tombs: the three amphorae from Tutankhamun's burial chamber2011 Antiquity 85 (329): 851-8
  • Maria Rosa Guasch Jané
H6/KE [ANTIQUITY-]0003-598X
Intangible cultural heritage: issues2011 Bulgarski folklor 37 (Special edition (2011)): 89-100
  • Mila Santova
H6/KVR [BULGARSKI-]0323-9861in special edition 'Bulgaria - Slovenia: research'
El vino en Arequipa colonial2010 Boletín de Lima 32 (159): 54-60
  • Víctor Condori
*H6/KE [BOLETIN-]0253-0015German and English summaries
Archaeobotany, vine growing and wine producing in Roman southern France: the site of Gasquinoy (Béziers, Hérault)2010 Journal of archaeological science 37 (1): 139-49
  • H. Petitot
  • I. Figueiral
  • J.F. Terral
  • L. Bouby
  • L. Buffat
H6/KE [JOURNAL-]0305-4403
Brandy, liquor and other spirits in Priorat, Terra Alta and Ribera d'Ebre counties2010 Revista d’etnologia de Catalunya 36: 136-41
  • Anna Figueras Torruella
  • Teresa Castelló Bou
H6/KVE [REVISTA-]1132-6581
A forgotten press building at Lamluda2009 Libyan studies 40: 47-54
  • Ahmed Mustapha Buzaian
H6/KY [SOCIETY FOR LIBYAN STUDIES Annual report-]0263-7189
Wine in Hungarian folk culture2009 Hungarian heritage 10: 73-8
  • Melinda Égető
*H6/KVN [HUNGARIAN-]1585-9924
The problem of the function of the sites on the Maiachnyi Peninsula (Crimea)2008 Arkheologischeskie vesti 15: 91-101
  • A.V. Buiskikh
  • V.M. Zubar'
Distillation and sale of pachoi: ground challenges to an effective entreprenership among the Santal women of Santal Parganas in Jharkhand2008 Vanyajati 56 (2): 14-18
  • V.N. Dinesh
H6/KWL [VANYAJATI-]0042-2622
From stable poverty to instability in poverty. Contratistas in the wine-growing area of Mendoza (Argentina)2008 Etudes rurales 181: 61-73
  • Lorena Poblete
H6 [ETUDES-]0014-2182in thematic issue 'Modèles et contre-modèles sociaux: Amérique latine'; English summary
Sweeter than wine? The use of grape in early western Asia2008 Antiquity 82 (318): 937-46
  • Naomi F. Miller
H6/KE [ANTIQUITY-]0003-598X
The dry stone walls in the vicinities of the village of Praputnjak (the Bakar Bay, Takale terraces)2007/8 Etnološka istraživanja 12/13: 47-54
  • Marija Borovičkić
H6/KVT [ETNOLOSKA-]0351-4323also in English, 55-61
Non-farm occupations in Szápár2007 Národopis Slovákov v Madarsku 21: 9-22
  • Ivana Šusteková
H6/KVN [NARODOPIS-]0139-4511Hungarian and German summaries
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