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TitleDateReferenceAuthorsCall #ISSN
Revitalization of tradition through social media: a case of the vegetarian festival in Phuket, Thailand2019 Southeast Asian studies 8 (1): 117-51
  • Jakraphan Chaopreecha
H6/KWY [SOUTHEAST-]0563-8682
Vegans of color: managing visible and invisible stigmas2018 Food Culture and Society 21 (5): 680-97
  • Jessica Greenebaum
H6/KF [FOOD-]1528-9796
Consumer and consumed2017 Ethnos 82 (2): 193-212
  • Jakob A. Klein
  • James Staples
H6 [ETHNOS-]0014-1844introduction to special issue 'Consumer and consumed: humans and animals in globalising food systems'
Buddhist vegetarian restaurants and the changing meanings of meat in urban China2017 Ethnos 82 (2): 252-76
  • Jakob A. Klein
H6 [ETHNOS-]0014-1844in special issue 'Consumer and consumed: humans and animals in globalising food systems'
Comment: reflections on meat-eaters, vegetarians, and vampires2017 Ethnos 82 (2): 298-307
  • David Sutton
H6 [ETHNOS-]0014-1844in special issue 'Consumer and consumed: humans and animals in globalising food systems'
Food crises and religion in late modernity. Changes, reinterpretations and commercialisation of dietary principles in the Hare Krishna cult2017 Anales de antropología 51 (1): 56-63
  • Néstor Nuño Martínez
H6/KUL [ANALES-]0185-1225English summary
Kalashnikov and cooking-spoon: neo-Nazism, veganism and a lifestyle cooking show on YouTube2017 Food Culture and Society 20 (3): 415-41
  • Ana Tominc
  • Bernhard Forchtner
H6/KF [FOOD-]1528-9796
In pursuit of Percy Shelley, "the first celebrity vegan": an essay on meat, sex, and broccoli2016 Journal of folklore research 53 (2): 1-30
  • Michael Owen Jones
H6/KF [INDIANA-]0737-7037
The vegetarian habit in Italy: prevalence and characteristics of consumers2015 Ecology of food and nutrition 54 (4): 370-9
  • Elisa Ponzio
  • Gaia Gasperi
  • Giorgia Mazzarini
  • Maria Chiara Bottoni
  • Sarah Vallorani
H6 [ECOLOGY-]0367-0244
"Where do you draw the line?": Negotiating Kashrut and Jewish identity in a small British reform community2014 Food Culture and Society 17 (1): 125-42
  • Larry Ray
  • Maria Diemling
H6/KF [FOOD-]1528-9796
Muslim-Buddhist conflic in contemporary Sri Lanka2014 South Asia research 34 (3): 241-60
  • James John Stewart
H6/KWL [SOUTH-]0262-7280
Voice with every bite: dietary identity and vegetarians' "the second-best" boundary work2014 Food Culture and Society 17 (4): 591-613
  • Hsin-Yi Yeh
H6/KF [FOOD-]1528-9796
Stable isotope analyses and the evolution of human diets2014 Annual review of anthropology 43: 413-30
  • Margaret J. Schoeninger
H1 [BIENNIAL-]0084-6570
From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake2014 Ecology of food and nutrition 53 (1-6): 639-57
  • Charlotte J.S. De Backer
  • Liselot Hudders
H6 [ECOLOGY-]0367-0244
From plate to pet: promotion of trans-species companionship by Korean animal activists2014 Anthropology today 30 (6): 3-7
  • Julien Dugnoille
Obesity - a natural consequence of human evolution2014 Anthropological Review: the official publication of the Polish anthropological Society 77 (1): 1-10
  • James Grantham
  • Maciej Henneberg
H6/KVM [PRZEGLAD-]1898-6773
Naturalism's dietary discourse: from fasting fads to Sinclaire's social reforms2013 Food Culture and Society 16 (4): 633-49
  • Cara Erdheim
H6/KF [FOOD-]1528-9796
A critique of single-issue campaigning and the importance of comprehensive abolitionist vegan advocacy2013 Food Culture and Society 16 (4): 651-68
  • Corey Lee Wrenn
H6/KF [FOOD-]1528-9796
Veganism and Mi'kmaq legends2013 Canadian journal of native studies 33 (1): 189-96
  • Margaret Robinson
*H6/KUB [CANADIAN-]0715-3244French summary
Looks like meat, smells like meat, tastes like meat: Battle Creek, protose and the maiking of modern American vegetarianism2012 Food Culture and Society 15 (1): 113-28
  • Adam D. Shprintzen
H6/KF [FOOD-]1528-9796
'Sich bei Gemüse und Obst amüsieren und in Wasser toastieren'? Lebensreformerischer Vegetarismus in Zürich2011 Schweizerisches Archiv für Volkskunde 107 (1): 1-34
  • Rebecca Niederhauser
Anthropology of food in India: the scope and the prospect2011 Journal of the Indian Anthropological Society 46 (2/3): 157-79
  • Kanchan Mukhopadhyay
H6/KWL [INDIAN-]0019-4387in secial issue 'Golden Jubilee of the Indian Anthropological Society'
Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers2011 British journal of sociology 62 (1): 134-53
  • Karen Morgan
  • Matthew Cole
H6/KF [BRITISH-]0007-1315
Living food diet and veganism: individual vs collective boundaries of the forbidden2011 Social science information 50 (2): 275-97
  • Johanna Mäkelä
  • Tiina Arppe
  • Virpi Väänänen
H6/KF [SOCIAL-]0539-0184French summary
Ahimsa, identification and sacrifice in the Gujarat pogrom2010 Social anthropology 18 (2): 155-75
  • Parvis Ghassem-Fachandi
H6/KF [SOCIAL-]0964-0282
Can a 'yak eater' become a vegetarian? A global animal rights discourse as the 'invented tradition' in the Tibetan diaspora2010 Lud 94: 121-41 [insert i-ii]
  • Natalia Bloch
H6/KVM [LUD-]0076-1435English summary
Genes and nourishing traditions2009 Etnograficheskoe obozrenie 3: 117-37
  • A.I. Kozlov
  • N.K. IAnkovskiĭ
  • S.A. Borinskaia
H6/KVY [ETNOGRAFICHESKOE-]0869-5415English summary
Undernutrition among adult Bengalees of Dearah, Hooghly district, West Bengal, India: relationship with educational status and food habit2009 Anthropologischer Anzeiger 67 (2): 121-8
  • Ashish Mukhopadhyay
  • Kaushik Bose
  • Mithu Bhadra
  • Samiran Bisai
  • Sanjay Sadhukhan
Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students2007 Ecology of food and nutrition 46 (2): 125-41
  • Fernanda Mariana Tomazini
  • Jaime Amaya-Farfan
  • Késia Diego Quintaes
  • Marcelo Antonio Morgano
H6 [ECOLOGY-]0367-0244
A study on body composition components in vegetarian and non-vegetarian patients with diabetes mellitus2007 Journal of human ecology 22 (1): 53-6
  • J. S. Sandhu
  • Puneet Arora
  • Shishir Nigam
  • Shyamal Koley
  • Vikram Singh Yadav
H6 [JOURNAL-]0970-9274
Anthropo-medical and cultural aspects of an ovo-lacto-vegetarian sample as compared with an omnivorous one2006-2007 Annuaire roumain d'anthropologie 43-44: 239-47
  • Lăcrămioara Mureşan
H6/HB [ANNUAIRE-]0039-3886
Disgust reactions to meat among ethically and health motivated vegetarians2006 Ecology of food and nutrition 45 (2): 125-58
  • Malcolm Hamilton
H6 [ECOLOGY-]0367-0244
Eating death: vegetarians, meat and violence2006 Food Culture and Society 9 (2): 155-77
  • Malcom Hamilton
H6/KF [FOOD-]1528-9796
Ancient vegetarians? Absorbed pottery residue analysis of diet in the late Woodland and emergent Mississippian periods of the Mississippi valley2006 Southeastern archaeology 25 (1): 111-20
  • Eleanora A. Reber
  • Richard P. Evershed
An exploration of The Sprout: the complex nature of food and ideology in a vegetarian restaurant2006 Culture and tradition 28: 82-99
  • Tara Simmonds
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
An exploration of The Sprout: the complex nature of food and ideology in a vegetarian restaurant2006 Culture and tradition 28: 82-99
  • Tara Simmonds
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
Body mass index and blood pressure in ovo-lacto-vegetarians2005 Annuaire roumain d'anthropologie 42: 127-32
  • Eleonora Luca
  • Lăcrămioara Mureşan
H6/HB [ANNUAIRE-]0039-3886
The raw and the rotten: Punk cuisine2004 Ethnology 43 (1): 19-31
  • Dylan Clark
H6 'ETHNOLOGY-'0014-1828
Ecological associations in Belorussia in the late 19th century and in the early 20th century2004 Vestsi Akademii Navuk Belarusi 3: 64-9,126
  • V. F. Batsiaeŭ
H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk]0321-1649English and Russian summaries
Végétarianism et sainteté dans le bouddhisme du Threavāda: pour une lecture des sources anciennes à la lumiére de la réalité contemporaine2002 Archives de sciences sociales des religions 120: 5-31
  • Guillaume Rozeberg
0335-5985English and Spanish summaries
The state of mind of vegetarians: psychological well-being or distress?2002 Ecology of food and nutrition 41 (1): 75-86
  • Marjaana Lindeman
Aspectes imiaginaris i culturals del consum de carn i del no consum de carne a la Catalunya urbana actual2001 Revista d'etnologia de Catalunya 19: 130-45
  • Carme García Gimeno
1132-6581English summary
Managing vegetarianism: identities, norms and interactions2000 Ecology of food and nutrition 39 (5): 375-94
  • Carol M. Devine
  • Jeffery Sobal
  • Jennifer Jabs
Ethnobiological studies from Manusmruti. 6, Human beings essentially are vegetarian1998 Journal of human ecology 9 (3): 287-8
  • S. K. Dash
A study of ritual space in Taiwanese vegetarian hall: the construction of model of sacred space in thre vegetarian hall1998 Bulletin of the Institute of Ethnology (Taipei) 85: 53-111
  • Kun-chen Chang
  • Min-fu Hsu
0001-3935English summary
Purifying society: Dr Carton's vegetarian movement1998 Terrain 31: 59-76, 160
  • Arouna P. Ouédraogo
English summary
DIY culture and extended milieux: LETS, veggie boxes and festivals1997 Sociological review 45 (4): 645-67
  • Derrick Purdue
The vegetarian anthropologist1997 Anthropology today 13 (1): 5-8
  • David E. Sutton
Where theory meats practice [meat eating]1993 Anthropology in action 14: 6-7
  • N Fiddes
Alimentacions alternatives i sistemes alternatius de vida. Vegetarianismé dieta i doctrina1993 Revista d'etnologia de Catalunya 2: 30-41
  • M Juncosa i Romeu
English summary
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