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TitleDateReferenceAuthorsCall #ISSN
L'affinage du roquefort ou la valorisation par la conservation: vers un affinage actif2018 Techniques et culture (69): 43-55
  • Katia Fersing
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
Conservation et production de la valeur du Fiore Sardo. Producteurs, commerçants et activistes dans la régulation de la typicité d'un fromage italien2018 Techniques et culture (69): 57-73
  • Franco Zecchin
  • Valeria Siniscalchi
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
La seconde vie du cæcum, ou le stockage ingénieux du beurre en Mongolie2018 Techniques et culture (69): 74-87
  • Sandrine Ruhlman
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
(Re)making quality in China's dairy industry2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
H6/KW [ASIAN-]1683-478X c of Hong Kong Anthrop
Cheese and truffles - the food as a heritage2018 Bulgarska etnologiia 44 (4): 438-51
  • Vikhra Barova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Yoghurt and its local instrumentalization - between genealogical memory, cultural heritage and European projects2017 Bulgarski folklor 43 (2): 213-30 [insert i-iv]
  • Ivaĭlo Markov
H6/KVR [BULGARSKI-]0323-9861in special issue 'From the pasture to the market. Local farming production in the context of Europeanization and globalisation'; English summary
Rennet cheese - "king of the counter”: production, expansion supported by the demand of sertanejos' migrants2013 Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 11 (2): 143-58
  • Sônia de Souza Mendonça Menezes
in special issue 'Food stories and cultures II'; English summary
Calcium isotopes in archaeological bones and their relationship to dairy consumption2011 Journal of archaeological science 38 (3): 657-64
  • G.M. Henderson
  • L.M. Reynard
  • R.E.M. Hedges
H6/KE [JOURNAL-]0305-4403
Serbian dishes on the Slovenian table2010 Traditiones: acta Instituti Ethnographiae Slovenorum 39 (1): 111-22
  • Dragana Radojičić
H6/KVP [TRADITIONES-]0352-0447English summary; in special section 'Serbs in Slovenia'
How was butter made in early times?2010 Ulster folklife 53: 79-86
  • Liam Downey
H6/KVC [ULSTER-]0082-7347
The mutability of melamine. A transductive account of a scandal2010 Anthropology today 26 (6): 4-8
  • Megan Tracy
Harbour Cone: a relic landscape on the Otago peninsula2009 Archaeology in New Zealand 52 (1): 32-45
  • Angela Middleton
H6/KE [NEW-]0113-7832
Phylogenetic analysis of the evolution of lactose digestion in adults2009 Human biology 81 (5-6): 597-19
  • Clare Holden
  • Ruth Mace
H6/HB [HUMAN-]0018-7143in special issue in honor of th 80th anniversary of Human Biology: The Gabriel W. Lasker Award winners, 1992-2008
Update to Holden and Mace's 'Phylogenetic analysis of the evolution of lactose digestion in adults' (1997): revisiting the coevolution of human cultural and biological diversity2009 Human biology 81 (5-6): 621-4
  • Ruth Mace
H6/HB [HUMAN-]0018-7143in special issue in honor of th 80th anniversary of Human Biology: The Gabriel W. Lasker Award winners, 1992-2008
The milk food of the Mongolian-speaking nomads of Eurasia in a historical and cultural perspective2008 Acta ethnographica Hungarica 53 (2): 307-14
  • Natalia Zhukovskaya
H6/KVN [ACTA-]1216-9803
Eat, drink and be merry. The Mediterranean diet2004 Near eastern archaeology 67 (2): 96-107
  • Oded Borowski
H6/KE [BIBLICAL-]1094-2076
Dairy deregulation in northern Queensland: the end of traditional farming ?2004 Anthropological forum 14 (3): 269-82
  • Jan Anderson
H6/ KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Ethnographic perspectives on neo-liberal reform in Australia'
Raw liver, singed sheep's head, and boiled stomach pudding: encounters with traditional Buriat cuisine2003 Sibirica: journal of Siberian studies 3 (2): 131-52
  • Sharon Hudgins
H6/ KW [SIBIRICA-]1361-7362
Persistence of lactase activity among northern Europeans: a weighing of evidence for the calcium absorption2001 Ecology of food and nutrition 40 (5): 397-469
  • Frederick J. Simoons
Sacred cows of [development]: the ritual incorporation of a dairy project in the eastern interior of Fiji (c. 1980-1997)1999 Oceania 69 (4): 260-81
  • Allen Abramson