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Title	Date	Reference	Authors	Call #	ISSN
Becoming a peasant-baker: towards more collaboration and autonomy	2019	Journal des anthropologues 158-159: 225-48	Chloé Barbier Pascale Moity Maizi	H6/KF [ASSOCIATION-]	1156-0428	in special issue 'Subjectivisations du (es)/ au travail'; English summary
Traditional culture and contemporary economy: constructing cultural heritage through bread making	2018	Folklore (Tartu) 71: 73-88	Ivanka Petrova	H6/KVT [FOLKLORE-]	1406-0957	in thematic issue 'Culinary culture'
Manufacturing practices: hygiene and dirt in the making of bread and bakers	2018	Mana 24 (3): 63-95	Antônio de Salvo Carriço	H6/KUL [MANA-]	0104-9313	English and Spanish summaries
Manufacturing practices: hygiene and dirt in the making of bread and bakers	2018	Mana 24 (3): 63-95	Antônio Carriço de Salvo	H6/KUL [MANA-]	0104-9313	English and Spanish summaries
An example for the industry of culture: Isparta/Yalvaç bread culture and local bakery from the past to the present day	2017	Journal of folklore and literature 3: 197-209	Halil Altay Göde		1300-7491	English summary
Economy meets tradition. Construction and use of cultural heritage within economic contexts	2017	Bulgarski folklor 43 (2): 231-46 [insert i-iv]	Ivanka Petrova	H6/KVR [BULGARSKI-]	0323-9861	in special issue 'From the pasture to the market. Local farming production in the context of Europeanization and globalisation'; English summary
Stories, meanings of life and work relations: the trajectory and the quotidian of a bakery’s countertop employee	2017	Etnografías Contemporáneas 3 (4): 176-98	Antonio de Salvo Carriço		2451-8050	English and Spanish summaries
Craft moulds and blocks in the collection of the Slovak National Museum in Martin	2017	Zborník slovenského národného Múzea v Martine 111 (58): 43-65	Daša Ferklová	H6/KVL [SLOVENSKE-]	0139-5475	English summary
Backglocken, backdeckel und backhauben. Archäologische Angaben zur Ernährungskultur Süd- und Mitteleuropas	2016	Acta archaeologica (Budapest) 67 (2): 361-422	Tivadar Vida	H6/KE [ACTA-]	0001-5210	English summary
Naan	2015	China's ethnic groups (1): 50-61	Changping Shang	H6/KWS [CHINA'S-]	1672-3341	in thematic section 'Shang Changping and her Southern Xinjiang'
Functions of a certain group of cooking ware (2nd millennium BC-1st millennium AD)	2011	Arkheologischeskie vesti 17: 129-35	M.A. KHomchik M.O. Strel'nik	H6/KVY [ARKHEOLOGICHESKIE-]		English summary
Regional division of markets: honey-cake makers in Tolna County, Hungary	2010	Ethnographia 121 (4): 356-71	Márta Kuksz	H6/KVN [ETHNOGRAPHIA-]	0014-1798	English summary
Immigrant entrepreneurs, bread, and class negotiation in postrevolutionary Mexico City	2009	Mexican studies 25 (1): 71-100	Robert Weis	*H6/KUL [MEXICAN-]	0742-9797	Spanish summary
Angaben zur Chronologie der awarenzeitlichen Tonkessel und Backglocken	2008	Communicationes archaeologicae Hungariae : 267-93	Zsuzsanna Hajnal	H6/KE [COMMUNICATIONES-]	0231-133X	German summary
Acknowledging Afghanistan: notes and queries on an occupation	2006	Cultural dynamics 18 (3): 293-311	Anila Daulatzai	H6 [CULTURAL-]	0921-3740	in thematic issue 'Managing crisis'
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland	2006	Culture and tradition 28: 42-67	Julie LeBlanc	H6/KUB [CULTURE-]	0701-0184	in special issue 'The emergence of foodways in folklore'; French summary
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland	2006	Culture and tradition 28: 42-67	Julie LeBlanc	H6/KUB [CULTURE-]	0701-0184	in special issue 'The emergence of foodways in folklore'; French summary
Griddles, ovens, and agricultural origins: an ethnoarchaeological study of bread baking in highland Ethiopia	2003	American anthropologist 105 (3): 515-30	A. Catherine D'Andrea Diane Lyons	*H6 [AMERICAN-]	0002-7294
Overview of gingerbread and wax crafts through the centuries	2002	Narodna umjetnost 39 (1): 115-31	Iris Biškupić-Bašić		0547-2504
The spiritual bread	2002	Liaudies kultûra 5: 54-61	Lina Daukšienè		0236-0551	English summary
Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria	2002	Civilisations 49 (1/2): 197-221	Noor Mulder-Heymans		1063-5769	in thematic issue 'Breads, ovens and hearths of the past'; French summary
Pain, pâtisserie et religion en Europe pré- et protohistorique. Origines et attestations culturelles du pain	2002	Civilisations 49 (1/2): 381-400	Max Währen		1063-5769	in thematic issue 'Breads, ovens and hearths of the past'; English summary
Work and leisure in lives of modern Uzbek women	2001	Rasy i narody 27: 209-23, 258	O. V. Gorshunova			English summary
Baking and collecting pastries on [St] Valentine's day	2000	Traditiones: acta Instituti Ethnographiae Slovenorum 29 (1): 77-92	Polona Šega		0352-0447	English summary
Ceremonial bread in the culture of the Częstochova region	2000	Lud 84: 103-14	Barbara Pabian		0076-1435	English summary
The bakers of Bernburg and the logics of communism and capitalism	1999	American ethnologist 26 (4): 799-821	Hans Buechler Judith-Maria Buechler	H6 [AMERICAN-]	0094-0496
Bakery products in the area of Baranja as a feature of Croatian national identity	1999	Prace etnograficzne 35: 123-34	Manda Svirač		0083-4327	English summary
Traditional processing of cereals in Bulgaria	1998	Ethnographisch-archäologische Zeitschrift 39 (4): 489-528	Gerson H. Jeute Raiko Krauss			English summary
The candle and pastry workshop of Jacob Krbavčič from Ljubljana - an enrichment for the Slovene Ethnographic Museum's collections	1996	Etnolog (New Series) 6: 383-95	Andrej Dular			English and French summaries
Una experiencia organizativa: la panadería de los comités de mujeres	1992	Pastoral andina 85: 14-16	de Mujeres-Sicuani Coordinación

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Anthropological Index Online