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TitleDateReferenceAuthorsCall #ISSN
Financialised welfare and its vulnerabilities: advice, consumer credit, and church-based charity in the UK2022 Ethnos 87 (1): 78-96
  • Ryan Davey
H6 [ETHNOS-]1469-588Xin special issue 'The state of the welfare state: advice, governance and care in settings of austerity'
Localizing taste: using metaphors to understand loctural consumptionscapes2021 Food Culture and Society 24 (3): 431-45
  • John R. Clammer
  • Renu Emile
  • Russell W. Belk
H6/KF [FOOD-]1751-7443
The local contexts of meat consumption: analyzing meatification in Nigeria2021 Food Culture and Society 24 (5): 712-30
  • Mac Osazuwa-Peters
H6/KF [FOOD-]1751-7443
The one-footed roller skater: a visual ethnography of contemporary Cuba2021 Martor: revue d'anthropologie du Musée du Paysan Roumain (26): 159-63
  • Mădălina Cristea
H6/KVQ [MARTOR-]2734-8350in thematic issue 'Visual ethics after communism'
From dependency to alcoholic prohibition: a preliminary and ongoing analysis during COVID-19 in Yucatán2021 Alteridades (61): 21-35
  • Sergio A. Moreno Cabrera
H6/KF [ALTERIDADES-]0188-7017in special section 'Antropología médica latinoamericana: perspectivas sobre COVID-19'; with introduction by A V Morán-Pérez and V E Bertulio, 3-6; English summary
Asymmetry and salience: initiator and followers' relation in the industrial goods circulation among the Wajãpi in Amapá (Brazil)2021 Revista de antropología (São Paulo) 64 (3): 1-23
  • Camila Galan de Pula
H6/KUL [REVISTA-]0034-7701English summary
"Shopping while black": black consumers' management of racial stigma and racial profiling in retail settings2020 Journal of consumer culture 20 (1): 3-22
  • Cassi Pittman
H6 [JOURNAL-]1469-5405
Champagne taste, beer budget: the new poor's incongruent capital and consumption2020 Journal of consumer culture 20 (1): 23-42
  • Michelle R. Nelson
  • Wei-Fen Chen
H6 [JOURNAL-]1469-5405
Becoming ethical: mediated pedagogies of global consumer-citizenship2020 Journal of consumer culture 20 (1): 43-60
  • Heidi Zimmerman
H6 [JOURNAL-]1469-5405
Bringing green food to the Chinese table: how civil society actors are changing consumer culture in China2020 Journal of consumer culture 20 (1): 83-101
  • Angela Leggett
H6 [JOURNAL-]1469-5405
Are lifecourse transitions opportunities for moving to more sustainable consumption?2020 Journal of consumer culture 20 (1): 102-21
  • Kate Burningham
  • Susan Venn
H6 [JOURNAL-]1469-5405
Coffee people in Tehran, Glasgow and Amsterdam2020 Journal of consumer culture 20 (1): 122-40
  • Jan Rath
  • Reza Shaker Ardekani
H6 [JOURNAL-]1469-5405
Ambivalent solidarities: food governance reconfigurations in Croatia and Italy2020 Anthropology today 36 (1): 12-16
  • Cristina Grasseni
  • Robin Smith
H6 [ANTHROPOLOGY-]0268-540X
Treaty 6 Cree annuity spending in the territorial economy of western Canada, 1873-19052020 Ethnohistory 67 (1): 29-48
  • George Colpitts
H6/KUB [ETHNOHISTORY-]0014-1801
An anthropology of waste: morality and social mobilisation in Java2020 Indonesia and the Malay world 48 (140): 40-59
  • Judith Schlehe
  • Yulianto Vissia Ita
H6/KX [INDONESIA-]1469-8382
Sustainable consumption graduate course: a project-based approach to learning2020 Food Culture and Society 23 (1): 86-92
  • Miriam Seidel
H6/KF [FOOD-]1751-7443
Light skins and soft skills: training indigenous migrants for the hospitality sector in India2020 Ethnos 85 (2): 258-75
  • Bengt G. Karlsson
  • Dolly Kikon
H6 [ETHNOS-]0014-1844in special issue 'Care in Asia'
An anthropology of waste: morality and social mobilisation in Java2020 Indonesia and the Malay world 48 (140): 40-59
  • Judith Schlehe
  • Yulianto Vissia Ita
H6/KX [INDONESIA-]1469-8382
Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan2020 Food Culture and Society 23 (2): 155-72
  • Yi-Chieh Lin
H6/KF [FOOD-]1528-9796in special issue 'Transecting healthy and sustainable food in the Asia-Pacific'
A local genie in an imported bottle: Ayurvedic commodities and healthy eating in North India2020 Food Culture and Society 23 (2): 173-92
  • Venera R. Khalikova
H6/KF [FOOD-]1528-9796in special issue 'Transecting healthy and sustainable food in the Asia-Pacific'
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
H6/KF [FOOD-]1528-9796
Indicating success with material symbols after the collapse of the USSR2020 Visual anthropology 33 (2): 104-15
  • Elena B. Ponomarenko
  • Larisa L. Zelenskaya
  • Marina R. Zheltukhina
H6/KGT [CULTURE-]1545-5920in special issue 'The transition to Demokratii'
Trade in the decade following the collapse of the USSR2020 Visual anthropology 33 (2): 128-37
  • Nataliia M. Vinnikova
  • Olena S. Aleksandrova
  • Valeriia V. Loiko
H6/KGT [CULTURE-]1545-5920in special issue 'The transition to Demokratii'
Consumer credit among the Argentinean working class. Between inclusion and exploitation (Rosario, 2009-2015)2020 Cuadernos de antropologia social (51): 91-112
  • Hadrien Saiag
H6/KF [CUADERNOS-]1850-275Xin special issue 'Perspectivas antropológicas sobre las formas de ganarse la vida: diálogos entre el norte y el sur global'; English and Portuguese summaries
The taste of waste: reclaiming and sharing rotten food among squatters in London2020 Food Culture and Society 23 (4): 489-505
  • Giovanna Capponi
H6/KF [FOOD-]1528-9796in special issue 'From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways'
From culture to nature? The raw food diet and the ideal of natural eating2020 Food Culture and Society 23 (4): 506-22
  • Solenn Thircuir
H6/KF [FOOD-]1528-9796in special issue 'From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways'
Market engagement and indigenous people: testing hypotheses from the Western intellectual tradition2020 Journal of anthropological research 76 (2): 185-208
  • Eduardo A. Undurraga
  • Jonathan Bauchet
  • Rebecca Zhang
  • Ricardo A. Godoy
H6 [SOUTHWESTERN-]0091-7710
Clean eating and Instagram: purity, defilement, and the idealization of food2020 Food Culture and Society 23 (5): 570-88
  • Michael James Walsh
  • Stephanie Alice Baker
H6/KF [FOOD-]1528-9796
The liquid midden: a video ethnography of urban discard in Boeng Trabaek Channel, Cambodia2020 Visual anthropology 33 (5): 397-411
  • Emit Snake-Beings
*H6 [VISUAL-]1545-5920
Consumer culture in Guatemala City during the 'Season of Luis Mazzantini', 1905: the political economy of working class consumption2020 Journal of Latin American studies 52 (4): 735-58
  • Michael D. Kirkpatrick
*H6/KUL [JOURNAL-]0022-216XSpanish and Portuguese summaries
Ghosts and miracles: the Volkswagen as imperial debris in postwar West Germany2020 Comparative studies in society and history 62 (3): 487-519
  • Natalie Scholz
H6/KF [COMPARATIVE-]0010-4175in thematic section 'Icons of fascism and their afterlives'
From headliners to hangovers: digital media communication in the British rock music festival experience2020 Tourist studies 20 (1): 75-95
  • Alissa E. Brown
  • Keith Donne
  • Paul Fallon
  • Richard Sharpley
H6/KD [TOURIST-]1468-7976
Decomposing and relating user engagement in festivals' virtual brand communities: an analysis of Sónar's Twitter and Facebook2020 Tourist studies 20 (1): 96-119
  • Lluis Garay
  • Soledad Morales
H6/KD [TOURIST-]1468-7976
Conspicuous non-consumption in tourism: non-innovation or the innovation of nothing?2020 Tourist studies 20 (2): 222-47
  • Anne Mette Hjalager
  • Elin Brandi Sørensen
H6/KD [TOURIST-]1468-7976
Sequence of practices in personal and societal rhythms: showering as a case2020 Time and society 29 (1): 256-81
  • Carolina do Carmo
  • Kirsten Gram-Hanssen
  • Line Valdorff Madsen
  • Toke Haunstgrup Christensen
H6 [TIME-]0961-463X
The smell of Shōwa: time, materiality and regimes of value in Japan's second-hand kimono industry2020 Journal of material culture 25 (2): 240-56
  • Julie Valk
H6/KF [JOURNAL-]1359-1835
Hydrologic habitus: wells, watering practices, and water supply infrastructure2020 Nature and culture 15 (1): 32-53
  • Brian Donovan
  • Brock Ternes
H6 [NATUR-]1558-6073
Food, lifestyle and participation: an ethnographic study of agro-ecological consumer groups in Castile and León (Spain)2020 Disparidades: revista de antropologia 75 (1): 1-14
  • Lourdes Moro Gutiérrez
  • Muriel Lamarque
H6/KVE [REVISTA-]2659-6881English summary
Coffee shops: lifestyle mobilities and the rise of new trendy restaurants in Paris (France)2020 Anthropologie et sociétés 44 (2): 127-45
  • Eve Bantman-Masum
H6 [ANTHROPOLOGIE-]0702-8997in thematic issue 'Modes de vie mobiles: une perspective anthropologique'; English and Spanish summaries
Gay porn networks2019 International journal of cultural studies 22 (1): 140-56
  • Joseph Brennan
H6/KF [INTERNATIONAL-]1367-8779
The changing nature of consumption and the intensification of McDonalidization in the digital age2019 Journal of consumer culture 19 (1): 3-20
  • George Ritzer
  • Steven Miles
H6 [JOURNAL-]1469-5405
The changing ethos and personae of shop-window mannequins within consumer culture: expressions of gendered embodiment2019 Journal of consumer culture 19 (1): 21-46
  • Emma Engdahl
  • Marie Gelang
H6 [JOURNAL-]1469-5405
Social bases of material consumption: the relationship between social groups and possession of household appliances in Denmark2019 Journal of consumer culture 19 (1): 47-66
  • Mette Hove Jacobsen
H6 [JOURNAL-]1469-5405
The state-consumer relationship and the instituting of consumer protection in East Asian societies2019 Journal of consumer culture 19 (1): 82-103
  • I-Liang Wahn
H6 [JOURNAL-]1469-5405
Picturing luxury, producing value: the cultural labour of social media brand influencers in South Africa2019 International journal of cultural studies 22 (2): 229-47
  • Mehita Iqani
H6/KF [INTERNATIONAL-]1367-8779
Oriental taste in imperial Japan: the exhibition and sale of Asian art and artifacts by Japanese department stores from the 1920s through the early 1940s2019 Journal of Asian studies 78 (1): 45-74
  • Younjung Oh
*H6/KW [JOURNAL-]0021-9118
Performing love, prosperity and Chinese hipsterism: young independent travellers in Pai, Thailand2019 Tourist studies 19 (2): 164-91
  • Jingling Yang
  • Scott Cohen
  • Simon Kimber
H6/KD [TOURIST-]1468-7976
Traditional opera consumption as the new game of distinction for the Chinese middle classes2019 International journal of cultural studies 22 (3): 400-16
  • Haili Ma
H6/KF [INTERNATIONAL-]1367-8779
The bookstore-café: emergence of a new lifestyle as a "third place" in Hangzhou, China2019 Space and culture 22 (2): 216-33
  • Tram Ngoc Lam
  • Haoying Han
  • Noman Sahito
  • Thuy_van_Thi Nguyen
H6 [SPACE-]1206-3312in special issue on Nanjing
The tomato paste tin can: an African journey (Burkina Faso)2019 Journal of material culture 24 (2): 125-43
  • Muriel Champy
H6/KF [JOURNAL-]1359-1835