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TitleDateReferenceAuthorsCall #ISSN
Las levaduras2019 Arqueología mexicana (87): 54-7
  • Nodo Hidalgo-Tlaxcala
*H6/KUL [ARQUEOLOGIA-]0188-8218in special issue 'Hongos de México'; with bibliography in appendix 89-90
Advertising for beer: local identity and Klondike Brewery, 1900-19202019 The northern review 49: 1-33
  • Heather Green
  • Matt Papai
*H6/KUB [NORTHERN-]0835-3433
Revealing invisible brews: a new approach to the chemical identification of ancient beer2018 Journal of archaeological science 100: 176-90
  • C. Glatz
  • E. Perruchini
  • J. Casana
  • J.L. Toney
  • M.M. Hald
H6/KE [JOURNAL-]0305-4403
Barcoding spindles and decorating whorls: how weavers marked their property at Cerro Azul, Peru2016 Ñawpa Pacha 36 (1): 1-21
  • Joyce Marcus
H6/KE [NAWPA-]0077-6297Spanish summary
Africa's intoxicating beer markets2015 African studies review 58 (1): 91-111
  • Brian J. Hesse
*H6/KY [AFRICAN-]0002-0206French summary
Ethnoarchaeological study of brewing technology in Wallaga region of western Oromia, Ethiopia2015 Journal of African archaeology 13 (1): 99-114
  • Brian Kooyman
  • Bula Sirika Wayessa
  • Diane Lyons
H6/KE [JOURNAL-]1612-1651French summary
Indices of household maize beer production in the Andes: an ethnoarchaeological investigation2015 Journal of anthropological research 71 (3): 359-400
  • Bradley J. Parker
  • Weston McCool
H6 [SOUTHWESTERN-]0091-7710
Pharmacological influences on the neolithic transition2015 Journal of ethnobiology 35 (3): 566-84
  • Brian Hayden
  • Greg Wadley
*H6 [JOURNAL-]0278-0771
Improving waste reduction decisions through resources efficiency and cost effectiveness in a brewery2015 Journal of human ecology 50 (2): 153-60
  • Michael Fakoya
H6 [JOURNAL-]0970-9274
'What does the yeast speak of in the barrel?...' - On love and war in beer mythology2015 Liaudies kultūra 6: 45-61
  • Daiva Vaitkevičienė
H6/KVT [LIAUDIES-]0236-0551English summary
Contingency approach to sustainable water cost management in a South African brewery2014 Journal of human ecology 48 (2): 249-55
  • Michael Bamidele Fakoya
H6 [JOURNAL-]0970-9274
Stages of grief: economic devastation and social oblivion2014 Ethno-anthropological problems journal 9 (2): 351-69
  • Ildiko Erdei
H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -]0353-1589English and French summaries
Brewery in Pančevo (1722-1946)2011 Rad vojvodanskih Muzeja 53: 169-77
  • Veselinka Marković
H6/KVP [NOVI-]1450-6696English summary
Alcohol brewing and the African tuberculosis epidemic2011 Medical anthropology 30 (2): 126-35
  • Emily Bloss
  • Kate Macintyre
H6/KGT [MEDICAL-]0145-9740
What's in a beer? Cultures that interact in brewery privatization2011 Ethno-anthropological problems journal 6 (1): 57-85
  • Ildiko Erdei
H6/KVP [ETNOANTROPOLOSKI PROBLEMI. Casopis]0353-1589in thematic issue 'Cultural encounters in the Serbian economy'; Serbian and French summaries
The agriculture of Armenia in the 6th-4th centuries BC2010 Istoriko-filologicheskiy zhurnal 2 (184): 169-77
  • Gaiane Kocharian
H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-]0135-0536Russian and English summaries
Brewery in Veliki Bečkerek2010 Rad vojvodanskih Muzeja 52: 199-205
  • Veselinka Marković
H6/KVP [NOVI-]1450-6696English summary
Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso2010 Ecology of food and nutrition 49 (2): 129-41
  • Boniface Bogouma
  • Sibiri Jean-Baptiste Taonda
  • Siébou Pale
  • Stephen C. Mason
H6 [ECOLOGY-]0367-0244
Food, drink and the cultures of work: consumption in the life and death of an English factory2010 Food Culture and Society 13 (2): 257-78
  • Tim Strangleman
H6/KF [FOOD-]1528-9796
Ergosterol (5, 7, 22-ergostatrien-3Beta-ol) as a potential biomarker for alcohol fermentation in lipid residues from prehistoric pottery2010 Journal of archaeological science 37 (12): 3263-8
  • Christina Karlsson
  • Sven Isaksson
  • Thomas Eriksson
H6/KE [JOURNAL-]0305-4403
Beer festivals of Kostroma2010 Zhivaia Starina (NS) 3: 38-43
  • T.V. Kiriushina
H6/KVY [ZHIVAIA-]0204-3432
Notes on chetopi: a traditional Botswana fermented alcoholic beverage from water melons2010 Botswana notes and records 41: 133-5
  • D. M. T. Motlhanka
  • S. Ngwako
*H6/KY [BOTSWANA-]0525-5090
Brewing and consumptions practices of indigenous traditional beer in a typical South African semi-urban area2009 Indilinga 8 (2): 163-74
  • B. K. Ikalafeng
  • E. Pool
  • J. F. R. Lues
  • K. Shale
  • M. Maharasoa
H6/KY [INDILINGA-]in thematic issue 'Indigenous knowledge systems and community development'
Size matters: a commentary on Manning and Uplisashvili's 'Our beer'2008 American anthropologist 110 (4): 534-5
  • Jonathan R. Walz
*H6 [AMERICAN-]0002-7294comments on ''Our beer': ethnographic brands in postsocialist Georgia' in Amer Anthrop 2007 (109:4), 626-41
Transparentes Bier mit Limettenaroma. Von Beck's zu InBev - Zwischen Tradition und Innovation2008 Ten Den Zen: jahrbuch Über Museum Bremen 15: 73-80
  • Dorothee Pesch
H6 [TEN-]in thematic issue 'Standort Bremen. Qualitäten, Kompetenzen, Attraktionen'
Distillation and sale of pachoi: ground challenges to an effective entreprenership among the Santal women of Santal Parganas in Jharkhand2008 Vanyajati 56 (2): 14-18
  • V.N. Dinesh
H6/KWL [VANYAJATI-]0042-2622
Ancient beer and modern brewers: ethnoarchaeological observations of chicha production in two regions of the north coast of Peru2008 Journal of anthropological archaeology 27 (2): 161-74
  • Frances M. Hayashida
*H6/KE [JOURNAL-]0278-4165
Identity of lower Savinja valley2007 Glasnik slovenskega etnološkega Društva 47 (3/4): 49-55, 155
  • Kvartič Ambrož
H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik]0351-2908English summary
'Our beer': ethnographic brands in postsocialist Georgia2007 American anthropologist 109 (4): 626-41
  • Ann Uplisashvili
  • Paul Manning
*H6 [AMERICAN-]0002-7294in thematic section 'The techne and technoscience of food and drink'
"Newfoundland born and brewed": the place, people, and products of Quidi Vidi Brewery2007 Culture and tradition 29: 124-36
  • Julie M.A. LeBlanc
H6/KUB [CULTURE-]0701-0184French summary
In situ diversity and maintenance of traditional Agave landraces used in spirits production in west-central Mexico2007 Economic botany 61 (4): 362-75
  • Daniel Zizumbo-Villareal
  • Ofelia Vargas-Ponce
  • Patricia Colunga-García Marin
H6/KF [ECONOMIC-]0013-0001Spanish summary
Maize beer production in middle Horizon Peru2006 Journal of anthropological research 62 (1): 53-80
  • Lidio M. Valdez
H6 [SOUTHWESTERN-]0091-7710
Making and consuming of home-brewed ale in the Simonys district at the end of the 20th and the beginning of the 21st centuries2006 Liaudies kultûra 1: 23-34
  • Reda Kavaliuskaitė
  • Tomas Sutkaitis
H6/KVT [LIAUDIES-]0236-0551English summary
'Drinking beer in a blissful mood'. Alcohol production, operational chains, and feasting in the ancient world2005 Current anthropology 46 (2): 275-303
  • Erin Glavich
  • Justin Jennings
  • Kathleen L. Antrobus
  • Rebecca Johnson
  • Sam J. Atencio
H6 [CURRENT-]0011-3204with comments and reply
Unser täglich Brot2004 Acta ethnographica Hungarica 49 (1/2): 39-58
  • Tamas Hoffmann
H6/KVN 'ACTA-'1216-9803English summary
The food of elders, the [ration] of women: brewing, gender, and domestic process among the Samburu of northern Kenya2001 American anthropologist 103 (4): 1041-58
  • Jon Holtzman
*H6 [AMERICAN-]0002-7294
La préparation de bière de sorgho chez les jóòhé ( Burkina Faso): étude ethnolinguistique d'une technique2001 Journal des africanistes 71 (2): 49-76
  • François Belliard
0399-03-46French and English summaries
Take two beers and calle me in 1,600 years: ancient Nubians and Egyptians had a way with antibiotics2000 Natural history 109 (4): 50-53
  • George J. Armelagos
Ethnographische Materialien uber das Bier in Kurland2000 Arheologija un etnografija 20: 163-76
  • Linda Dumpe
0320-9415German summary