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TitleDateReferenceAuthorsCall #ISSN
Bread-bones, bread-stones, Day of the Death bread from altar offerings to everyday commensality with the dead in the Sierra de Texcoco2020 Estudios de cultura náhuatl 60: 161-225
  • David Lorente Fernández
H6/KUL [ESTUDIOS-]0071-1675English summary
Care and conveyance: buying baladi bread in Cairo2019 Cultural anthropology 34 (3): 417-43
  • Jessica Barnes
  • Mariam Taher
H6 [CULTURAL-]0886-7356Arabic summary
The long life of tiny bread2019 Folklore 130 (4): 352-72
  • Martha Bayless
H6/KF [FOLKLORE-]0015-587X
Cassava as an important part of Wapishana culture in south-western Guyana2019 Archaeology and anthropology (Georgetown) 23: 4-46
  • Gerard Pereira
*H6/KUL [ARCHAEOLOGY-]0256-4353
The offering bread župnik and Valvasor's Hausgöte - gospodarček2019 Studia mythologica slavica 22: 207-20
  • Ilja Popit
H6/KVP [STUDIA-]1408-6271in special section 'Horizons'; English summary
Traditional culture and contemporary economy: constructing cultural heritage through bread making2018 Folklore (Tartu) 71: 73-88
  • Ivanka Petrova
H6/KVT [FOLKLORE-]1406-0957in thematic issue 'Culinary culture'
The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling, and fermenting2018 Archaeology International (21): 101-21
  • Dorian Q. Fuller
  • Lara Gonzalez Carretero
Cereal citizens. Crafting bread and belonging in urbanising Morocco2018 Paideuma 64: 227-44
  • Katharina Graf
H6 [PAIDEUMA-]0078-7809in thematic section 'Cereal belonging'
Let's eat in the Balkans on the way to the Holy Lands2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Manufacturing practices: hygiene and dirt in the making of bread and bakers2018 Mana 24 (3): 63-95
  • Antônio Carriço de Salvo
H6/KUL [MANA-]0104-9313English and Spanish summaries
An example for the industry of culture: Isparta/Yalvaç bread culture and local bakery from the past to the present day2017 Journal of folklore and literature 3: 197-209
  • Halil Altay Göde
1300-7491English summary
Economy meets tradition. Construction and use of cultural heritage within economic contexts2017 Bulgarski folklor 43 (2): 231-46 [insert i-iv]
  • Ivanka Petrova
H6/KVR [BULGARSKI-]0323-9861in special issue 'From the pasture to the market. Local farming production in the context of Europeanization and globalisation'; English summary
A Hellenistic household ceramic assemblage from Tell el-Timai (Thmuis), Egypt: a contextual view2016 Bulletin of the American Schools of Oriental Research 376: 199-244
  • Nicholas Hudson
H6/KW [AMERICAN-]0003-097X
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)2015 Journal of archaeological science 55: 71-82
  • Andreas G. Heiss
  • Anne Delor-Ahü
  • Isabelle Le Goff
  • Julian Wiethold
  • Nathalie Pouget
H6/KE [JOURNAL-]0305-4403
Naan2015 China's ethnic groups (1): 50-61
  • Changping Shang
H6/KWS [CHINA'S-]1672-3341in thematic section 'Shang Changping and her Southern Xinjiang'
Pottery vessel function and foodways at El Chorro de Maíta, Cuba2015 Latin American antiquity 26 (2): 260-78
  • Roberto Valcárcel Rojas
  • Vernon James Knight
*H6/KE [LATIN-]1045-6635Spanish summary
The symbolism of the round-shaped bread in the funerary practices from Oltenia2015 Anuarul Institutului de Etnografie şi Folclor ‘Constantin Brăiloiu’ (Serie Nouă) 26: 53-62
  • Loredana-Maria Ilin-Grozoiu
H6/KVQ [ANUARUL-]1220-5230in thematic section 'Cultural heritage - theoretical perspectives'; English summary
The bread of Aššur2015 Iraq 77: 159-72
  • Nicholas Postgate
H6/KE [IRAQ-]0021-0889
The tabun and its misidentification in the archaeological record2015 Levant 47 (3): 328-49
  • Jennie Ebeling
  • M. Rogel
H6/KE [LEVANT-]0075-8914
Food, technology and culture in the late bronze age of southern Britain: perforated clay plates of the lower Thames valley2014 Proceedings of the Prehistoric Society 80: 279-98
  • Timothy Champion
H6/KE [PREHISTORIC-]0079-497XFrench, German and Spanish summaries
Pragmatism and functionalism of Easter bread (regional aspect)2014 Zhivaia Starina (NS) 2: 2-5
  • Tat'iana Alekseevna Agapkina
H6/KVY [ZHIVAIA-]0204-3432in special section 'Beliefs and rituals'
The exhibition of the Lithuanian Folk Museum 'Lithuanian bread. With your loaf you will find a table everywhere'2014 Lietuvos etnologija (NS) 14 (23): 199-218
  • Janina Samulionaitė
  • Sigita Žukauskaitė
H6/KVT [LIETUVOS-]1392-4028English summary
Bread in the folk culture of the Serbs in its pan-Slavic context2014 Balcanica 45: 165-85
  • Ljubinko Radenković
H6/KVO [BALCANICA-]0350-7653in thematic section 'Ethnology'
'Parodykite, kaip gyvenote'. 2008-20112013 Liaudies kultūra 5: 33-40
  • Arūnas Baltėnas
H6/KVT [LIAUDIES-]0236-0551visual essay
The sacralization of bread and wine in late medieval and modern times2013 Archeologia polski 58 (1/2): 199-224 [insert i-iv]
  • Jakub Szajt
  • Krzystof Wachowski
H6/KE [ARCHEOLOGIA-]0003-8180English summary
New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus2012 Journal of archaeological science 39 (7): 2468-78
  • Hayley L. Mickleburgh
  • Jaime R. Pagán-Jiménez
H6/KE [JOURNAL-]0305-4403
The tradition of handing over 'holy bread' and 'blessed pie' in the XX-XXI cc2011 Zhivaia Starina (NS) 3: 5-8
  • Igor' Aleksandrovich Bessonov
H6/KVY [ZHIVAIA-]0204-3432
Celebrating the 'day of the dead' in Sicily2011 Etnograficheskoe obozrenie 6: 3-15
  • Oksana Davidovna Fais
H6/KVY [ETNOGRAFICHESKOE-]0869-5415English summary
Three attractions of Xinjiang2011 China's ethnic groups (2): 52-71
  • Xiaolin Li
H6/KWS [CHINA'S-]1672-3341
Bread and festivities in Sicily2011 Etnograficheskoe obozrenie 1: 17-27
  • Ignazio Emanuele Buttitta
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Funeral meals in Italy2011 Etnograficheskoe obozrenie 1: 27-37
  • Oksana Davidovna Fais
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Ship food of the 16-18th centuries and gastronomic preferences of pirates2011 Etnograficheskoe obozrenie 1: 48-66
  • Dmitriĭ Nikolaevich Kopelev
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Functions of a certain group of cooking ware (2nd millennium BC-1st millennium AD)2011 Arkheologischeskie vesti 17: 129-35
  • M.A. KHomchik
  • M.O. Strel'nik
The multiplication of the species: eucharistic morphology in the middle ages2011 Res 59/60: 179-91
  • Aden Kumler
*H6 [RES-]0277-1322
Bread ovens, social networks and gendered space: an ethnoarchaeological study of tandir ovens in southeastern Anatolia2011 American antiquity 76 (4): 603-27
  • Bradley J. Parker
*H6/KE [AMERICAN-]0002-7316Spanish summary
The economy of the host in the monastic world: a non-economic economy2011 Research in economic anthropology 31: 77-97
  • Isabelle Jonveaux
H6/KF [RESEARCH-]0190-1281in thematic issue 'The economics of religion: anthropological approaches'
Even or uneven?2010 Zhivaia Starina (NS) 4: 20-3
  • Svetlana Tolstaia
H6/KVY [ZHIVAIA-]0204-3432
Ritual breads2010 Rad vojvodanskih Muzeja 52: 7-20
  • Ivana Pantović
H6/KVP [NOVI-]1450-6696English summary
Administrators' bread: an experiment-based re-assessment of the functional and cultural role of the Uruk bevel-rim bowl2010 Antiquity 84 (324): 351-62
  • Jill Goulder
H6/KE [ANTIQUITY-]0003-598X
The staff of life: wheat and 'Indian breads' in the new world2010 Colonial Latin American review 19 (2): 301-22
  • Luis Millones Figueroa
*H6/KUL [COLONIAL-]1060-9164
The roots of the economic crisis in the third century BC2010 Rossiiskaia arkheologiia 4: 56-65
  • A.E. Tereshchenko
H6/KVY [SOVETSKAYA-]0869-6063English summary
Additional data to the history of cultic bread stamps2010 Ethnographia 121 (3): 271-82
  • József Sipos
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
'Sambariai' (get together) or three ninths2009 Liaudies kultūra 2: 9-15
  • Nijolė Laurinkienė
H6/KVT [LIAUDIES-]0236-0551English summary
Immigrant entrepreneurs, bread, and class negotiation in postrevolutionary Mexico City2009 Mexican studies 25 (1): 71-100
  • Robert Weis
*H6/KUL [MEXICAN-]0742-9797Spanish summary
Christian hagiographies (The Life of Mary of Egypt, The Life of Marjeta/Marina of Antioch) and texts on the so-called 'Spring Taking Away the Death (Morena)' customs among West Slavs: an attempt at parallel reading2009 Studia mythologica slavica 12: 87-104
  • Martin Golema
H6/KVP [STUDIA-]1408-6271English summary
Astro-semantic markers on ritual bread2009 Bulgarski folklor 35 (3/4): 30-6
  • Nikolai Sivkov
H6/KVR [BULGARSKI-]0323-9861
Gingerbread-making in Slovakia2009 Národopisný zborník 15: 96-115
  • Daša Ferklová
Beyond the natural: indigenous women's contribution to making the world2009 Archaeology and anthropology (Georgetown) 16 (1): 1-29
  • Bianca A. Siravo
*H6/KUL [ARCHAEOLOGY-]0256-4353
The wedding ceremonies of the Vinnytchyna's villages on the Ukrainian frontier with Moldova2009 Narodna tvorchist’ ta etnohrafiya 2: 100-3
  • Maksym Pylypak
H6/KVY [NARODNA-]0130-6936
Dishes of plant origin (grain and potato) in the structure of nourishment of the Belorussian nation of the XIXth - beginning of the XXth century2009 Narodna tvorchist’ ta etnohrafiya 6: 60-6
  • Tadėvush Navahrodski
H6/KVY [NARODNA-]0130-6936in special issue 'Belorussian ethnology'; English and Belorussian summaries