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TitleDateReferenceAuthorsCall #ISSN
Exclusive craft beer events: liminoid spaces of performative craft consumption2020 Food Culture and Society 23 (3): 296-314
  • J. Ikäheimo
H6/KF [FOOD-]1528-9796
From illegal to industrial? The uneven geographies of agave spirits in Sonora and beyond2020 Journal of the Southwest 62 (4): 731-71
  • Emma J. Lawlor
  • Noah Silber-Coats
*H6/KUB [JOURNAL-]0894-8410
A thirst for the authentic: craft drinks producers and the narration of authenticity2019 British journal of sociology 70 (4): 1448-68
  • Thomas Thurnell-Read
H6/KF [BRITISH-]0007-1315
Medieval workshop of an alchemist, jeweller and glassmaker in Bilyar, Volga Bulgaria (middle Volga region, Russian Federation)2016 Památky archeologické 107: 237-78
  • Svetlana Valiulina
H6/KE [PAMATKY-]0031-0506Czech summary
Governance and the politics of exchange in militarized Jinmen, 1949-19922015 Taiwan journal of anthropology 13 (2): 1-20
  • Chang-hui Chi
H6/KWS [TAIWAN-]1727-1878Chinese summary
Liquor monopoly and proscription of illegal distilled beverages in Colombia2014 Antipoda: revista de antropología y arqueología 19: 69-91
  • Carlos Andrés Meza Ramírez
H6/KUL [REVISTA-]0124-485Xin thematic issue 'Problemas contemporaneos'; English and Portuguese summaries
Distilling zinc for the Ming Dynasty: the technology of large scale zinc production in Fengdu, southwest China2012 Journal of archaeological science 39 (4): 908-21
  • Haiwang Liu
  • Jianli Chen
  • Marcos Martinón-Torres
  • Wenli Zhou
  • Yanxiang Li
H6/KE [JOURNAL-]0305-4403
Molle beer production in a Peruvian central highland valley2012 Journal of anthropological research 68 (1): 71-93
  • Lidio M. Valdez
H6 [SOUTHWESTERN-]0091-7710
Azúcar, alcohol y la domesticación inicial del maíz2012 Arqueología mexicana 19 (114): 34-9
  • Michael Blake
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic issue 'Las bebidas alcohólicas en el México antiguo'
El mezcal en Xochitécatl-Cacaxtla, Tlaxcala2012 Arqueología mexicana 19 (114): 44-51
  • Jesús Lazcano Arce
  • Mari Carmen Serra Puche
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic issue 'Las bebidas alcohólicas en el México antiguo'
Las bebidas mexicanas: pulque, mezcal y tesgüino2012 Arqueología mexicana 19 (114): 53-9
  • Lourdes Mondragón Barrios
  • Patricia Fournier Garcia
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic issue 'Las bebidas alcohólicas en el México antiguo'
Las bebidas alcohólicas indígenas destilladas de México2012 Arqueología mexicana 19 (114): 60-5
  • Augusto Godoy
  • Miguel Ulloa
  • Teófilo Herrera
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic issue 'Las bebidas alcohólicas en el México antiguo'
Finding beer in the archaeological record: a case study from Kissonerga-Skalia on bronze age Cyprus2012 Levant 44 (2): 205-37
  • Ian Hill
  • Lindy Crewe
H6/KE [LEVANT-]0075-8914
Consumption and knowledge of traditional fermented drink in Ixtapan del Oro, México: the sambumbia2012 Alteridades 22 (44): 115-29
  • Aldo Iván Bernáldez Camiruaga
  • Baciliza Quintero-Salazar
  • Héctor Javier Favila Cisneros
  • Octavio Dublán-García
  • V. Daniela Barrera García
H6/KF [ALTERIDADES-]0188-7017English summary
Wine distillates2012 Ethnographia 123 (4): 369-98
  • László Ferenc Novák
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
Brewery in Pančevo (1722-1946)2011 Rad vojvodanskih Muzeja 53: 169-77
  • Veselinka Marković
H6/KVP [NOVI-]1450-6696English summary
Brandy, liquor and other spirits in Priorat, Terra Alta and Ribera d'Ebre counties2010 Revista d’etnologia de Catalunya 36: 136-41
  • Anna Figueras Torruella
  • Teresa Castelló Bou
H6/KVE [REVISTA-]1132-6581
Geografía del Mezcal2010 Artes de México (New Series) (98): 8-15
  • Abisaí José García Mendoza
H6/KFY [ARTES-]in thematic issue 'Mezcal: arte tradicional'
Claves para saborear los saberes del mezcal2010 Artes de México (New Series) (98): 16-31
  • Catarina Illsley Granich
H6/KFY [ARTES-]in thematic issue 'Mezcal: arte tradicional'
Sol líquido: procesos de elaboración2010 Artes de México (New Series) (98): 32-5
  • Gabriels Olmos
H6/KFY [ARTES-]in thematic issue 'Mezcal: arte tradicional'
"Kill me quick": a history of Nubian Gin in Kibera2009 International journal of African historical studies 42 (2): 201-20
  • Johan de Smedt
*H6/KY [INTERNATIONAL-]0361-7882
How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants2008 Revista del Museo de Antropologia 1 (1): 29-40
  • Francisco Pazzarelli
  • Gisela Vargas Ibarra
H6/KUL [CORDOBA-]1852-060XEnglish summary
The myth of the green fairy: distilling the scientific truth about absinthe2008 Food Culture and Society 11 (1): 87-99
  • Kima Cargill
H6/KF [FOOD-]1528-9796
Distillation and sale of pachoi: ground challenges to an effective entreprenership among the Santal women of Santal Parganas in Jharkhand2008 Vanyajati 56 (2): 14-18
  • V.N. Dinesh
H6/KWL [VANYAJATI-]0042-2622
Date beer and date wine in antiquity2007 Palestine exploration quarterly 139 (1): 55-9
  • Magen Broshi
H6/KE [PALESTINE-]0031-0328
'Drinking beer in a blissful mood'. Alcohol production, operational chains, and feasting in the ancient world2005 Current anthropology 46 (2): 275-303
  • Erin Glavich
  • Justin Jennings
  • Kathleen L. Antrobus
  • Rebecca Johnson
  • Sam J. Atencio
H6 [CURRENT-]0011-3204with comments and reply
Communnity spirit: distilling Scottish identity. The case of Strathblane2005 Archaeological review from Cambridge 20 (2): 147-72
  • David A. Barrowclough
H6/KE [ARCHAEOLOGICAL-]0261-4332in thematic issue 'Issue of food and drink: an interdiscipinary approach'
Indigenous fermented food and beverages: a potential for economic development of the high altitute societies in Uttaranchal2004 Journal of human ecology 15 (1): 45-9
  • B. Roy
  • B. S. Majila
  • Nehal A. Farooquee
  • Prakash C. Kala
Beer and its drinkers: an ancient Near Eastern love story2004 Near eastern archaeology 67 (2): 84-95
  • Michael M. Homan
H6/KE [BIBLICAL-]1094-2076
Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia2003 World archaeology 34 (3): 516-28
  • John W. Arthur
0043-8243in thematic issue 'Luxury foods'
The only money a woman can claim: a history of distilling in Bunyoro2000 Uganda Journal 46: 1-16
  • Justin Willis
¿Hornos para la producción de mezcal en un sitio del formativo de Tlaxcala?2000 Arqueología (Mexico) 24: 149-57
  • J. Carlos Lazcano Arce
  • Mari Carmen Serra Puche
  • Samuel Hernández Hernández
Law regulations and folk mentality concerning (alcoholic) spirits' [processing] and consumption in the Carpathian basin1992 Műveltség és hagyomány 25-6: 571-87
  • Géza Balázs
Feux d'entrailles: alcool, corps-alambic et combustions spontanées1992 Terrain 19: 17-38
  • C Voisenat
Wood-distillers of Wielkopolska1991 Lud 74: 71-88
  • S Błaszczyk
English summary
El cultivo de la viña, la fabricación de aguardiente y la colonia agrícola de Galeón: estudio etnológico de la evolución y crisis de las actividades económicas tradicionales de Cazalla de la Sierra (Sevilla)1990 Cuadernos de antropología social 2: [1-67]
  • Navarro I Moreno
first publ "Etnogr esp" 1981 (2) '188'-254