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TitleDateReferenceAuthorsCall #ISSN
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City2021 Food Culture and Society 24 (1): 98-111
  • Tiana Bakić Hayden
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Eating on the go in Italy: between cibo di strada and street food2021 Food Culture and Society 24 (1): 112-26
  • Fabio Parasecoli
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
"Eating ethics": cooking up a storm, academically2021 Food Culture and Society 24 (1): 156-64
  • Jonathan K. Crane
H6/KF [FOOD-]1751-7443in special issue 'Mobilizing the streets: the role of food vendors in urban life'
Canine economies of the Ancient Near East and eastern Mediterranean2021 Journal of field archaeology 46 (2): 81-92
  • Benjamin Arbuckle
  • Jacqueline Meier
  • Max Price
*H6/KE [JOURNAL-]2042-4582
Asian food and culinary politics: food governance, constructed heritage and contested boundaries2021 Asian anthropology 20 (1): 1-11
  • James Farrer
  • Yuk Wah Chan
H6/KW [ASIAN-]1683-478Xintroduction to special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Who owns a cuisine? The grassroots politics of Japanese food in Europe2021 Asian anthropology 20 (1): 12-29
  • Chuanfei Wang
  • James Farrer
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
The heritagization of milk tea: cultural governance and placemaking in Hong Kong2021 Asian anthropology 20 (1): 30-46
  • Veronica Sau-Wa Mak
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Food contact zones and kitchen politics: migrant domestic helpers in Hong Kong2021 Asian anthropology 20 (1): 47-60
  • Yuk Wah Chan
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Creating a wine heritage in Japan2021 Asian anthropology 20 (1): 61-76
  • Chuanfei Wang
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Globalization of Sichuan hot pot in the 'new era'2021 Asian anthropology 20 (1): 77-92
  • James I. McDougall
H6/KW [ASIAN-]1683-478Xin special issue 'Asian food and culinary politics: food governance, constructed heritage and contested boundaries'
Excess weight, feeding and physical activity habits of children residents in urban and peripheral areas of La Plata city2021 Runa: archivo para la ciencias del hombre 42 (2): 119-39
  • Evelia Edith Oyhenart
  • María Florencia Cesani
0325-1217English and Portuguese summaries
A qualitative investigation of millennials’ healthy eating behavior, food choices, and restaurant selection2021 Food Culture and Society 24 (4): 509-24
  • Bendegul Okumus
H6/KF [FOOD-]1751-7443
Insects as past and future food in entomophobic Europe2021 Food Culture and Society 24 (5): 624-38
  • Åsa Berggren
  • Ingvar Svanberg
H6/KF [FOOD-]1751-7443
The local contexts of meat consumption: analyzing meatification in Nigeria2021 Food Culture and Society 24 (5): 712-30
  • Mac Osazuwa-Peters
H6/KF [FOOD-]1751-7443
Assessing plant consumption and useamong marine hunter gatherers and fishers through dental calculus studies of the Northern Patagonian Channels (41°30’- 47° S)2021 Chungará 53 (3): 400-18
  • Augusto Tessone
  • Carolina A. Belmar
  • Flavia Morello
  • Manuel San Román
  • Omar Reyes
  • Ximena Albornoz
  • Ximena Urbina
H6/KUL [CHUNGARA-]0716-1182English summary
Becoming vegan: a study of career and habitus2021 Social science information 60 (4): 560-82
  • Claudia Giacoman
  • Isabel Margarita Aguilera Bornand
  • Juan Alfaro
  • Rodrigo Torres
H6/KF [SOCIAL-]0539-0184French summary
Food in fashion modelling: eating as an aesthetic and moral practice2020 Ethnography 21 (1): 26-47
  • Sylvia M. Holla
H6/KF [ETHNOGRAPHY-]1466-1381
The renaissance of sausage: the role of Kranjska sausage in the contemporary process of reconstructing the Slovenian nation2020 Nations and nationalism 26 (2): 407-23
  • Jernej Mlekuž
*H6/KF [NATIONS-]1354-5078
Cultural diversity effect of corn flour on usage: ethnic variation of corn flour in Kartepe sample2020 Journal of folklore and literature (101): 55-71
  • Ersin Uğurkan
  • Ömür Alyakut
1300-7491English summary
“Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” Understanding changing eating practices across the lifecourse2020 Food Culture and Society 23 (1): 66-85
  • David Watts
  • John S. McKenzie
H6/KF [FOOD-]1751-7443
Politics on a plate: uses and abuses of foodways on the campaign trail2020 Journal of folklore research 57 (2): 41-79
  • Michael Owen Jones
H6/KF [INDIANA-]0737-7037
Cooking, serving, and storage: ceramic vessel function and use contexts at Schroda2020 African archaeological review 37 (2): 251-70
  • Annie R. Antonites
*H6/KE [AFRICAN-]0263-0338French summary
Culinary tensions: Chinese cuisine's rocky road toward international intangible cultural heritage status2020 Asian ethnology 79 (1): 115-35
  • Philipp Demgenski
H6/KWS [FOLKLORE-]1882-6865in special issue 'Intangible cultural heritage in Asia: traditions in transition'
Afterword2020 World art 10 (2-3): 371-8
  • Patrick D. Flores
H6 [WORLD-]2150-0908in special issue 'Contemporary art worlds and art publics in Southeast Asia'
Alimentation saine ou diètes tendance? Couverture médiatique de la nutrition en Roumanie et Allemagne2020 Annuaire roumain d'anthropologie 57: 47-55
  • Simona Rodat
  • Valentina Marinescu
H6/HB [ANNUAIRE-]0039-3886
Food, lifestyle and participation: an ethnographic study of agro-ecological consumer groups in Castile and León (Spain)2020 Disparidades: revista de antropologia 75 (1): 1-14
  • Lourdes Moro Gutiérrez
  • Muriel Lamarque
H6/KVE [REVISTA-]2659-6881English summary
'Celtic cowboys' reborn: application of multi-isotopic analysis (δ13C, δ15N, and δ34S) to examine mobility and movement of animals within an Iron Age British society2019 Journal of archaeological science 101: 189-98
  • Colin C. Haselgrove
  • Gordon T. Cook
  • Kerry L. Sayle
  • Marcus O.E. Boyd
  • W. Derek Hamilton
H6/KE [JOURNAL-]0305-4403
Applying applied anthropology: a project with applied anthropologists, Congolese refugees, and refugee service providers in West Central Florida2019 Practicing anthropology 41 (1): 15-19
  • Dillon Mahoney
  • Emily A. Holbrook
  • Florence Ackey
  • Renice Obure
  • Roberta Baer
qH6 [PRACTICING-]0888-4552in thematic section 'Bodies, life, death & belonging'
'I heard a dog cry': more-than-human interrelatedness, ethnicity and zootherapy in South Korean civil society discourse about dog meat consumption2019 Ethnography 20 (1): 68-87
  • Julien Dugnoille
H6/KF [ETHNOGRAPHY-]1466-1381
Sharing norms and adapting habits. The eating practices of children from Malian and Moroccan origins in France2019 Social science information 58 (1): 141-92
  • Evelyne Rihert
  • Natacha Calandre
H6/KF [SOCIAL-]0539-0184French summary
Lineage, food and ritual in a Chinese metropolis2019 Anthropos (St Augustin) 114 (1): 195-207
  • Carsten Herrmann-Pillath
  • Man Guo
H6 [ANTHROPOS-]0257-9774
Habits and orders of everyday life: commensal adjustment in Anglo-French couples2019 British journal of sociology 70 (3): 1025-42
  • Alan Warde
  • Isabelle Darmon
H6/KF [BRITISH-]0007-1315
Nutritional status among the Khasi women of Saiden village, Meghalaya2019 South Asian anthropologist 19 (1): 29-35
  • Maibam Samson Singh
  • Yogesh Sharma
H6/KW [SOUTH-]0257-7348
Taco truck typologies. Underused urban spaces as places for transcultural transforming2019 Paragrana: internationale Zeitschrift für historische Anthropologie 28 (1): 62-79
  • Robert Lemon
H6/KF [PARAGRANA-]0938-0116in special issue 'Out of space. Sensory practices and placemaking'
Eating time in Santiago, Chile: a trade-off between norms and biological and social requirements2019 Time and society 28 (4): 1596-618
  • Claudia Giacoman
H6 [TIME-]0961-463X
Resourcefulness, advocacy, gratitude: three ethnic narratives in Master chef Israel2019 European journal of cultural studies 22 (5-6): 908-24
  • Liora Gvion
H6/KF [EUROPEAN-]1367-5494
Texts in Kambaata2019 Journal of Asian and African studies (Tokyo) (97): 45-76
  • Motomichi Wakasa
H6 [JOURNAL OF ASIAN AND AFRICAN STUDIES. Tokyo]0387-2807English summary
A body set between hot and cold: everyday sensory labor and attunement in an Indian village2019 Food Culture and Society 22 (2): 237-52
  • Hayden S. Kantor
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
Evidence of feasting in the southern plains: maintenance and reinforcement of the Toyah social field, 1250-1650 AD2019 Plains anthropologist 64 (251): 275-99
  • Crystal A. Dozier
H6/KUB [PLAINS-]0032-0447
The role of sorghum beer and porridge in Meroitic society: new evidence from the Meroitic cemetery at Berber, Northern Sudan2019 South African archaeological bulletin 74 (210): 76-81
  • Mahmoud Suliman Bashir
H6/KE [SOUTH-]0038-1969in special issue '2017 ASAPA conference'
Tea art as everyday practice: gongfu tea in Chaoshan, Guangdong, today2019 The Asia Pacific journal of anthropology 20 (3): 213-31
  • Peter d'Abbs
H6 [CANBERRA-]1444-2213
Changing authenticity of heritage food: a case study of fermented mackerel sushi in coastal southern Fukui2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 291-322
  • Shingo Hamada
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
Historical trends of whale meat trade in postwar Japan: from substitutive industrial food to traditional post-industrial food2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 323-46
  • Fumitaka Wakamatsu
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
Growth and tension in local food systems in the United States and Japan2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 347-77
  • Alexander Ho
  • Ethan D. Schoolman
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
Umami perception and establishment in contemporary Japan2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 379-405
  • Yoshimi Osawa
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
Preference of sweetness and food culture in Taiwan society: historical ecology of production and consumption of sugar2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 407-37
  • Atsushi Nobayashi
H6 [OSAKA-]0385-180Xin thematic section 'Local food in postindustrial Japan'; with introduction by A Nobayashi, 279-89; English summary
Consuming the nation: food and national identity in Catalonia2019 Journal of the Anthropological Society of Oxford (NS) 11 (1): 1-24
  • Venetia Johannes
H6/KF [OXFORD-]2040-1876
Livestock economy at Berenike, a Hellenistic city on the Red Sea (Egypt)2019 African archaeological review 36 (3): 367-82
  • Marek Woźniak
  • Marta Osypińska
*H6/KE [AFRICAN-]0263-0338French summary
The mythologization of protein: a multimodal critical discourse analysis of snack packaging2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KGT [CULTURE-]1751-7443
The mythologization of protein: a multimodal critical discourse analysis of snack packaging2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KF [FOOD-]1751-7443