Anthropological Index Online

Download:

Advanced search results

These search results show articles and films where one or more keywords of any type is Nutrition.
  • [ 1 ]
  • 2 ]
  • 3 ]
  • 4 ]
  • 5 ]
  • 6 ]
  • 23 ]
TitleDateReferenceAuthorsCall #ISSN
"It is not easy living with this illness": a syndemic approach to medication adherence and lifestyle change among low-income diabetes patients in Lima, Peru2019 Human organization 78 (1): 85-96
  • Adela Del Valle
  • Anne Tetens
  • J. Jaime Miranda
  • M. Amalia Pesantes
H6/KF [APPLIED-]0018-7259
The Myrick Park mounds (47Lc10), an effigy mound site in western Wisconsin2019 Midcontinental journal of archaeology 44 (2): 207-29
  • William Green
H6/KE [MIDCONTINENTAL-]0146-1109
Insectos en Mesoamérica2019 Arqueología mexicana (86-): 8-90
  • Enrique Vela
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
"I want viariety!": Dietary variety as aesthetic pursuit, social signal, and nutritional vehicle in Brazil and Ethiopia2019 Human organization 78 (2): 122-32
  • Craig Hadley
  • Edward G.J. Stevenson
  • Lesley Jo Weaver
  • Yemesrach Tadess
H6/KF [APPLIED-]0018-7259
Whiteness and food charity: experiences of food insecure African-American Kansas City residents navigating nutrition education programs2019 Human organization 78 (2): 99-109
  • Chhaya Kolavalli
H6/KF [APPLIED-]0018-7259
Origins of the human predatory pattern. The transition to large-animal exploitation by early hominins2019 Current anthropology 60 (1): 1-23
  • Curtis W. Marean
  • Jessica C. Thompson
  • Susana Carvalho
  • Zeresenay Alemseged
H6 [CURRENT-]0011-3204with comments and reply
It's not a problem until it's a problem: how studying social practice can shed light on health culture and Type 2 diabetes in Isla Mujeres2018 Practicing anthropology 40 (1): 18-21
  • Rozee Benavides
qH6 [PRACTICING-]0888-4552in special issue 'Where is the practice in Practicing anthropology?'
It takes a village: creating a short-term study abroad in Ethiopia2018 Practicing anthropology 40 (1): 63-8
  • Mary S. Willis
  • Shimelis Beyene
qH6 [PRACTICING-]0888-4552in special issue 'Where is the practice in Practicing anthropology?'
Grass leaves as potential hominin dietary resources2018 Journal of human evolution 117: 44-52
  • Abigale Koppa
  • Amanda G. Henry
  • Daryl Codron
  • Jennifer N. Leichliter
  • Oliver C.C. Paine
H6/HB [JOURNAL-]0047-2484
Testing the validity of stable isotope analyses of dental calculus as a proxy in paleodietary studies2018 Journal of archaeological science 91: 92-103
  • Anne Keenleyside
  • Henry P. Schwarcz
  • Samantha D.R. Price
H6/KE [JOURNAL-]0305-4403
The Pacific crabapple (Malus fusca) and Cowlitz cultural resurgence2018 Journal of northwest anthropology 52 (1): 36-62
  • Christine Dupres
  • Nathaniel D. Reynolds
H6/KUB [NORTHWEST-]1538-2834
Traditional culture and contemporary economy: constructing cultural heritage through bread making2018 Folklore (Tartu) 71: 73-88
  • Ivanka Petrova
H6/KVT [FOLKLORE-]1406-0957in thematic issue 'Culinary culture'
Fish and resilience among early Holocene foragers in southern Scandinavia: a fusion of stable isotopes and zooarchaeology through Bayesian mixing modelling2018 Journal of archaeological science 93: 196-210
  • Adam Boethius
  • Torbjörn Ahlström
H6/KE [JOURNAL-]0305-4403
Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early neolithic Europe2018 Journal of archaeological science 94: 60-9
  • Adrian Timpson
  • Alan K. Outram
  • Emily V. Johnson
  • Mark G. Thomas
H6/KE [JOURNAL-]0305-4403
Dietary traits of the ungulates at Olduvai Gorge, (Tanzania): diachronic changes and seasonality2018 Journal of human evolution 120: 203-14
  • Faysal Bibi
  • Florent Rivals
  • Jackson Njau
  • Kevin T. Uno
  • Michael C. Pante
H6/HB [JOURNAL-]0047-2484in special issue 'From the Oldowan to the Acheulean at Olduvai Gorge (Tanzania)'
La temprana alimentación olmeca2018 Arqueología mexicana 25 (150): 26-31
  • Judith Zurita Noguera
  • Luis Fernando Hernández Lara
  • María Arnaud Salas
*H6/KUL [ARQUEOLOGIA-]0188-8218in special section 'Los Olmecas de San Lorenzo, Veracruz'
The temporary as the future. Ready-to-use therapeutic food and nutraceuticals in South Africa2018 Anthropology today 34 (4): 9-13
  • Michelle Pentecost
  • Thomas Cousins
H6 [ANTHROPOLOGY-]0268-540X
The holy gram: strategy and tactics in the primary school canteen2018 Journal of contemporary ethnography 47 (5): 640-70
  • Filippo Oncini
H6/KY [JOURNAL-]0891-2416
Edible insects and other chitin-bearing foods in ethnic Peru: accessibility, nutritional acceptance, and food security implications2018 Journal of ethnobiology 38 (3): 424-47
  • Andrea Battisti
  • Carlos Leon Torres
  • Cezar Medina Tafur
  • Clemens Schwarzinger
  • Freddy R. Mejìa Coico
  • José Mostacero Leon
  • Manuela List
  • Maurizio G. Paoletti
  • Nicola Manno
  • Walter Zelada Estraver
  • Wolfgang Schoefberger
*H6 [JOURNAL-]0278-0771
Why the sausage is made2018 Inuktitut (123): 48-53
  • Editors
*H6/KUB [INUKTITUT-]0705-8527also in French and Inuktitut
Dietary patterns of children in three indigenous societies2018 Journal of ethnobiology 38 (2): 244-60
  • Álvaro Fernández-Llamazares
  • Isabel Díaz-Reviriego
  • Lucentezza Napitupulu
  • Sandrine Gallois
  • Victoria Reyes-García
*H6 [JOURNAL-]0278-0771in special section 'Children and ethnobiology'
Pleasure, health and sociability. Food fact and food choice through Iberian ham2018 Revista de dialectología y tradiciones populares 73 (2): 425-52
  • Encarnación Aguilar Criado
  • Mario Fernández Zarza
  • Santiago Amaya-Corchuelo
H6/KVE [REVISTA-]0034-7981English summary
Prevalence of undernutrition and overweight or obesity among the Bengali Muslim population of West Bengal, India2018 Anthropology open journal 3 (1): 1-10
  • Mousumi Das
  • Nitish Mondal
  • Pushpa Lata Tigga
  • Sampriti Debnath
  • Sen Jaydip
2473-4772
Body composition, blood pressure trends and dietary intake of adult males and females of Bhil tribe, Udaipur, Rajasthan (India)2018 Anthropologie (Brno) 56 (1): 11-20
  • Maninder Kaur
  • Raminder Kaur
H6/HB [ANTHROPOLOGIE-]0323-1119
"It's a special thing": sociocultural experiences with nutrition and exercise in Anchorage, Alaska2018 Arctic anthropology 55 (2): 1-16
  • Britteny M. Howell
  • Shoshana H. Bardach
*H6 [ARCTIC-]0066-6939
Plantas alimenticias silvestres del Perú2018 Boletín de Lima 40 (192): 65-88
  • Hernán Sánchez
*H6/KE [BOLETIN-]0253-0015German and English summary
The link of diet and exercise habits of the inhabitants of Pärnu city with body mass index2018 Papers on anthropology 27 (1): 36-46
  • Kandela Õun
  • Monika Übner
H6/HB [PAPERS-]1406-0140
Organizing the Estonian Physician's Nutritional and Dietetics Sociaety in Tartu University Hospital2018 Papers on anthropology 27 (2): 38-42
  • Liidia Kiisk
H6/HB [PAPERS-]1406-0140
Diversity of banana cultivars and their usages in the Papua New Guinea lowlands: A case study focusing on the kalapua subgroup2018 People and culture in Oceania 34: 55-78
  • Kagari Shikata-Yasuoka
  • Kaori Komatsu
  • Koichi Kitanishi
  • Shingo Odani
  • Yasuaki Sato
*H6/KX [MAN-]1349-5380
Understanding eating events: snaks and meal patterns in Great Britain2017 Food Culture and Society 20 (1): 15-36
  • Alan Warde
  • Luke Yates
H6/KF [FOOD-]1528-9796
Cultural dimensions of food insecurity among immigrants and refugees2017 Human organization 76 (1): 15-27
  • Charlene Mohammed
  • K. Bruce Newbold
  • Tina Moffat
H6/KF [APPLIED-]0018-7259
Exploring patterns and pathways of dietary change. Preferred foods, oral health, and stable isotope analysis of hair from the Dani of Mulia, Papua, Indonesia2017 Current anthropology 58 (1): 31-56
  • Andrew D. Somerville
  • Douglas Hayward
  • Lee P. Hayes
  • Melanie A. Martin
  • Phillip L. Walker
H6 [CURRENT-]0011-3204with comments and reply
Clothing and hypothermia as limitations for midlatitude hominin settlement during the Pleistocene2017 Current anthropology 58 (4): 534-5
  • Ian Gilligan
H6 [CURRENT-]0011-3204comments on 'Walking in a winter wonderland? Strategies for early and middle pleistocene survival in midlatitude Europe' by R Hosfield in Curr Anthrop 2016 (57):5, 653-82; with reply by R Hosfield, 536
Domesticate globalisation: food and culture in the urbanisation of a rural area in Mexico2017 Anales de antropología 51 (2): 123-30
  • Miriam Bertran
H6/KUL [ANALES-]0185-1225English summary
No association between nutrition and body height in German kindergarten children - a pilot study2017 Anthropologischer Anzeiger 74 (3): 199-202
  • Anna-Franziska Czernitzki
  • Christiane Scheffler
  • Christina Pospisil
H6/HB [ANTHROPOLOGISCHER-]0003-5548
Where is the local? Partial biologies, ethnographic sitings2017 Hau 7 (2): 377-401
  • Emily Yates-Doerr
2049-1115French summary
Solanum jamessi: evidence for cultivation of wild potato tubers by ancestral Puebloan groups2017 Journal of ethnobiology 37 (2): 218-40
  • David H. Kinder
  • Harry J. Wilson
  • Karen R. Adams
*H6 [JOURNAL-]0278-0771in special section 'Empirical and model-based agricultural studies in archaeology'
Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7-24 months in rural Uganda2017 Ecology of food and nutrition 56 (1): 1-16
  • Barugahara Evyline Isingoma
  • Gakenia Wamuyu Maina
  • Karuri Edward
  • Mbugua Samuel
H6 [ECOLOGY-]0367-0244
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners2017 Ecology of food and nutrition 56 (1): 17-30
  • Benjamin Batorsky
  • Carleigh Krubiner
  • Mhinjine Kim
  • Nadine Budd
  • Swathi Manchikanti
H6 [ECOLOGY-]0367-0244
Are food advertisements promoting more unhealthy foods and beverages over time? Evidence from three Swedish food magazines, 1995-20142017 Ecology of food and nutrition 56 (1): 45-61
  • Andreas Håkansson
H6 [ECOLOGY-]0367-0244
Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status2017 Ecology of food and nutrition 56 (1): 62-80
  • Friede A.M. Wenhold
  • Mieke Faber
  • Sunette M. Laurie
H6 [ECOLOGY-]0367-0244
'We like fried things': negotiating health and taste among Hispanic Caribbean communities in New York City2017 Ecology of food and nutrition 56 (2): 124-38
  • Melissa Fuster
H6 [ECOLOGY-]0367-0244
Characterization of the school neighbourhood food environment in three Mexican cities2017 Ecology of food and nutrition 56 (2): 139-51
  • Edtna Jauregui
  • Erica G. Soltero
  • Juan Lopez Y Taylor
  • Lucie Lévesque
  • Luis Ortiz Hernández
H6 [ECOLOGY-]0367-0244
Psychosocial correlates of dietary supplement use: results from the National Survey of Midlife Development in the United States2017 Ecology of food and nutrition 56 (2): 171-86
  • Bryan E. Denham
H6 [ECOLOGY-]0367-0244
Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers?2017 Ecology of food and nutrition 56 (2): 187-203
  • D. Akerele
  • O.A. Fadare
  • O.F. Ashaolu
  • R.A. Sanusi
H6 [ECOLOGY-]0367-0244
Dietary intake and associated body weight in Canadian undergraduate students enrolled in nutrition education2017 Ecology of food and nutrition 56 (3): 205-17
  • Jill A. Parnell
  • Levi C. Frehlich
  • Lindsay K. Eller
  • Raylene A. Reimer
  • Tak S. Fung
H6 [ECOLOGY-]0367-0244
Breakfast skipping, anxiety, exercise, and soda consumption are associated with diet quality in Mexican college students2017 Ecology of food and nutrition 56 (3): 218-37
  • Joel Monárrez-Espino
  • Laura Hall
  • Luz María Tejada-Tayabas
H6 [ECOLOGY-]0367-0244
Dietary assessment of free-living elderly Spanish people with disabilities2017 Ecology of food and nutrition 56 (4): 277-96
  • A. Frígola
  • J. Peiró
  • J.M. Ramada
  • M. Lozano
  • M.J. Esteve
H6 [ECOLOGY-]0367-0244
Breakfast consumption frequency and its relationships to overall diet quality, using Healthy Eating Index 2010, and body mass index among adolescents in a low-income urban setting2017 Ecology of food and nutrition 56 (4): 297-311
  • Elizabeth Anderson Steeves
  • Jessica C. Jones-Smith
  • Joel Gittelsohn
  • Laura C. Hopkins
  • Melissa Sattler
H6 [ECOLOGY-]0367-0244
Retaining traditional dietary practices among Greek immigrants to Australia: the role of ethnic identity2017 Ecology of food and nutrition 56 (4): 312-28
  • Antonia Thodis
  • Catherine Itsiopoulos
  • George Tsourtos
  • Heath Pillen
  • John Coveney
H6 [ECOLOGY-]0367-0244
  • [ 1 ]
  • 2 ]
  • 3 ]
  • 4 ]
  • 5 ]
  • 6 ]
  • 23 ]