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These search results show articles and films where one or more keywords of any type is Food habits.
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TitleDateReferenceAuthorsCall #ISSN
'Celtic cowboys' reborn: application of multi-isotopic analysis (δ13C, δ15N, and δ34S) to examine mobility and movement of animals within an Iron Age British society2019 Journal of archaeological science 101: 189-98
  • Colin C. Haselgrove
  • Gordon T. Cook
  • Kerry L. Sayle
  • Marcus O.E. Boyd
  • W. Derek Hamilton
H6/KE [JOURNAL-]0305-4403
Applying applied anthropology: a project with applied anthropologists, Congolese refugees, and refugee service providers in West Central Florida2019 Practicing anthropology 41 (1): 15-19
  • Dillon Mahoney
  • Emily A. Holbrook
  • Florence Ackey
  • Renice Obure
  • Roberta Baer
qH6 [PRACTICING-]0888-4552in thematic section 'Bodies, life, death & belonging'
'I heard a dog cry': more-than-human interrelatedness, ethnicity and zootherapy in South Korean civil society discourse about dog meat consumption2019 Ethnography 20 (1): 68-87
  • Julien Dugnoille
H6/KF [ETHNOGRAPHY-]1466-1381
Sharing norms and adapting habits. The eating practices of children from Malian and Moroccan origins in France2019 Social science information 58 (1): 141-92
  • Evelyne Rihert
  • Natacha Calandre
H6/KF [SOCIAL-]0539-0184French summary
Lineage, food and ritual in a Chinese metropolis2019 Anthropos (St Augustin) 114 (1): 195-207
  • Carsten Herrmann-Pillath
  • Man Guo
H6 [ANTHROPOS-]0257-9774
Habits and orders of everyday life: commensal adjustment in Anglo-French couples2019 British journal of sociology 70 (3): 1025-42
  • Alan Warde
  • Isabelle Darmon
H6/KF [BRITISH-]0007-1315
A cross-cultural approach to eating together: practices of commensality among French, German and Spanish young adults2018 Social science information 57 (1): 99-120
  • Giada Danesi
H6/KF [SOCIAL-]0539-0184French summary
Dining with kings: ceremony and hospitality in the Cameroon grassfields2018 Tribal art 87: 90-7
  • Erica P. Jones
*H6/KFY [WORLD-]1354-2990
Grass leaves as potential hominin dietary resources2018 Journal of human evolution 117: 44-52
  • Abigale Koppa
  • Amanda G. Henry
  • Daryl Codron
  • Jennifer N. Leichliter
  • Oliver C.C. Paine
H6/HB [JOURNAL-]0047-2484
Testing the validity of stable isotope analyses of dental calculus as a proxy in paleodietary studies2018 Journal of archaeological science 91: 92-103
  • Anne Keenleyside
  • Henry P. Schwarcz
  • Samantha D.R. Price
H6/KE [JOURNAL-]0305-4403
Isotopes and human burials at Viking age Birka and the Mälaren region, east central Sweden2018 Journal of anthropological archaeology 49: 19-38
  • Caroline Arcini
  • Ingrid Gustin
  • Leena Drenzel
  • Sven Kalmring
  • T. Douglas Price
*H6/KE [JOURNAL-]0278-4165
Dental topography and the diet of Homo naledi2018 Journal of human evolution 118: 14-26
  • Kornelius Kupczik
  • Lucas K. Delezne
  • Michael A. Berthaume
H6/HB [JOURNAL-]0047-2484
Eating morality: food and the goodness of care in northern Aboriginal Australia2018 The Asia Pacific journal of anthropology 19 (1): 19-34
  • Carolyn Schwarz
H6 [CANBERRA-]1444-2213
Borrowing from the rural to help the urban: organic farming exemplars in postsocialist China2018 The Asia Pacific journal of anthropology 19 (1): 72-89
  • Sacha Cody
H6 [CANBERRA-]1444-2213
Cooking in theory: risky events in the structure of the conjuncture2018 Anthropological theory 18 (1): 81-105
  • David Sutton
H6 [ANTHROPOLOGICAL-]1463-4996
Le stockfish et la morue mis en recette: manger du poisson sur tout le territoire français depuis le moyen âge2018 Techniques et culture (69): 152-67
  • Gérard Allemandou
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
Dental calculus indicates widespread plant use within the stable Neanderthal dietary niche2018 Journal of human evolution 119: 27-41
  • Andrea Darlas
  • Domingo C. Salazar-García
  • Katerina Harvati
  • Mauro Rubini
  • Robert C. Power
H6/HB [JOURNAL-]0047-2484
Fish and resilience among early Holocene foragers in southern Scandinavia: a fusion of stable isotopes and zooarchaeology through Bayesian mixing modelling2018 Journal of archaeological science 93: 196-210
  • Adam Boethius
  • Torbjörn Ahlström
H6/KE [JOURNAL-]0305-4403
Microwear textures of Australopithecus africanus and Paranthropus robustus molars in relation to paleoenvironment and diet2018 Journal of human evolution 119: 42-63
  • Alexandria Peterson
  • Elicia F. Abella
  • Frederick E. Grine
  • Mark F. Teaford
  • Peter S. Ungar
H6/HB [JOURNAL-]0047-2484
Pica 8: refining dietary reconstruction through amino acid δ13C analysis of tendon collagen and hair keratin2018 Journal of archaeological science 93: 94-109
  • Alice Mora
  • Aryel Pacheco
  • Charlotte Roberts
  • Colin Smith
H6/KE [JOURNAL-]0305-4403
Large mammal diets and paleoecology across the Oldowan-Acheulean transition at Olduvai Gorge, Tanzania from stable isotope and tooth wear analyses2018 Journal of human evolution 120: 76-91
  • Faysal Bibi
  • Florent Rivals
  • Jackson Njau
  • Kevin T. Uno
  • Michael Pante
H6/HB [JOURNAL-]0047-2484in special issue 'From the Oldowan to the Acheulean at Olduvai Gorge (Tanzania)'
Dietary traits of the ungulates at Olduvai Gorge, (Tanzania): diachronic changes and seasonality2018 Journal of human evolution 120: 203-14
  • Faysal Bibi
  • Florent Rivals
  • Jackson Njau
  • Kevin T. Uno
  • Michael C. Pante
H6/HB [JOURNAL-]0047-2484in special issue 'From the Oldowan to the Acheulean at Olduvai Gorge (Tanzania)'
The carnivorous feeding behavior of early Homo at HWK EE, Bed II, Olduvai Gorge, Tanzania2018 Journal of human evolution 120: 215-35
  • Blaire Hensley-Marschand
  • Carmen Martín-Ramos
  • Jackson K. Njau
  • Michael C. Pante
  • Trevor L. Keevil
H6/HB [JOURNAL-]0047-2484in special issue 'From the Oldowan to the Acheulean at Olduvai Gorge (Tanzania)'
Dietary signals in the premolar dentition of primates2018 Journal of human evolution 121: 221-34
  • Jeremiah E. Scott
  • Luisa M. Baj
  • Maegan C. Burns
  • Mia S. Price
  • Ryan M. Campbell
H6/HB [JOURNAL-]0047-2484
Direct evidence from lipid residue analysis for the routine consumption of millet in early medieval Italy2018 Journal of archaeological science 96: 124-30
  • Alexandra Chavarria Arnau
  • Giovanna Ganzarolli
  • Michelle Alexander
  • Oliver E. Craig
H6/KE [JOURNAL-]0305-4403
Tooth fractures in the Krapina Neandertals2018 Journal of human evolution 123: 96-108
  • Alessandro Riga
  • Benedetta Bonfiglioni
  • David W. Frayer
  • Maria Giovanna Belcastro
  • Valentina Mariotti
H6/HB [JOURNAL-]0047-2484
Heritage animals - why not? Anthropocentrism notwithstanding2018 Studia mythologica slavica 21: 189-215
  • Ivona Orlić
  • Suzana Marjanić
H6/KVP [STUDIA-]1408-6271in special section 'Beyond the dichotomy of nature and culture: ontologies and epistemologies'; Croatian summary
Bronze Age diet and economy: new stable isotope data from the Central Eurasian steppes (2100-1700 BC)2018 Journal of archaeological science 97: 14-25
  • Alicia Ventresca Miller
  • Andreĭ Epimakhov
  • Bryan Hanks
  • Dmitriĭ Razhev
  • Margaret Judd
H6/KE [JOURNAL-]0305-4403
Social food here and hereafter: multiproxy analysis of gender-specific food consumption in conversion period inhumation cemetery at Kukruse, NE-Estonia2018 Journal of archaeological science 97: 90-101
  • Anita Radini
  • Ester Oras
  • Mari Tõrv
  • Martin Malve
  • Tõnno Jonuks
H6/KE [JOURNAL-]0305-4403
Detecting hidden diets and disease: zoonotic parasites and fish consumption in mesolithic Ireland2018 Journal of archaeological science 97: 137-46
  • Angela R. Perri
  • Ingelise Stuijts
  • Robert C. Power
  • Sahra Talamo
  • Susann Heinrich
H6/KE [JOURNAL-]0305-4403
Early medieval reliance on the land and the local: an integrated multi-isotope study (87Sr/86Sr, δ18O, δ13C, δ15N) of diet and migration in Co. Meath, Ireland2018 Journal of archaeological science 98: 59-71
  • Christophe Snoeck
  • Linda M. Reynard
  • Noreen Tuross
  • Quentin G. Crowley
  • Saskia E. Ryan
H6/KE [JOURNAL-]0305-4403
Diet and foodways across five millennia in the Cusco region of Peru2018 Journal of archaeological science 98: 137-48
  • Allison R. Davis
  • Bethany L. Turner
  • Maeve Skidmore
  • Sara L. Juengst
  • Véronique Bélisle
H6/KE [JOURNAL-]0305-4403
Body composition, blood pressure trends and dietary intake of adult males and females of Bhil tribe, Udaipur, Rajasthan (India)2018 Anthropologie (Brno) 56 (1): 11-20
  • Maninder Kaur
  • Raminder Kaur
H6/HB [ANTHROPOLOGIE-]0323-1119
Starch grain evidence of potato consumption at the Late Moche (AD 600-850) site of Wasi Huachuma, Peru2018 Journal of archaeological science 100: 74-9
  • Guy S. Duke
  • Teresa E. Rosales-Tham
  • Victor Vásquez-Sanchez
H6/KE [JOURNAL-]0305-4403
The link of diet and exercise habits of the inhabitants of Pärnu city with body mass index2018 Papers on anthropology 27 (1): 36-46
  • Kandela Õun
  • Monika Übner
H6/HB [PAPERS-]1406-0140
Organizing the Estonian Physician's Nutritional and Dietetics Sociaety in Tartu University Hospital2018 Papers on anthropology 27 (2): 38-42
  • Liidia Kiisk
H6/HB [PAPERS-]1406-0140
The ruler's fast: fish consumption in the cuisine of Sigismund Augustus (1544-1572), Grand Duke of Lithuania2018 Lituanistica 64 (3): 179-78
  • Neringa Dambrauskaitė
H6/KVT [LITUANISTICA-]0235-716Xin thematic section 'History'; English summary
Urban gardens: possibilities for development of urban farming by unleashing the potential of the NGOs2018 Bulgarski folklor 44 (3): 390-409
  • Emiliia CHengelova
H6/KVR [BULGARSKI-]0323-9861in special issue 'The garden'; English summary
Food and nutrition in the medieval Slavonic penitentials2018 Bulgarska etnologiia 44 (4): 400-20
  • Desislava Naĭdenova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Let's eat in the Balkans on the way to the Holy Lands2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
The show of a refined commensality. New forms of festivity in Sofia and transformation of the usages of public space2018 Bulgarska etnologiia 44 (4): 452-67
  • Velislava Petrova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Food and public space: encounters in celebration2018 Bulgarska etnologiia 44 (4): 488-506
  • Raĭna Gavrilova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Animals as producers, consumers and consumed: the complexities of trans-species sustenance in a multi-faith community2017 Ethnos 82 (2): 213-31
  • Samantha Hurn
H6 [ETHNOS-]0014-1844in special issue 'Consumer and consumed: humans and animals in globalising food systems'
Understanding eating events: snaks and meal patterns in Great Britain2017 Food Culture and Society 20 (1): 15-36
  • Alan Warde
  • Luke Yates
H6/KF [FOOD-]1528-9796
Eating together and eating alone: meal arrangements in British households2017 British journal of sociology 68 (1): 97-118
  • Alan Warde
  • Luke Yates
H6/KF [BRITISH-]0007-1315
Household consumption and environmental change: rethinking the policy problem through narratives of food practice2017 Journal of consumer culture 17 (1): 122-39
  • Jessica Paddock
H6 [JOURNAL-]1469-5405
We eat whom we love2017 Inner Asia 19 (1): 133-56
  • Victoria Soyan Peemot
H6/KW [INNER-]1464-8172
Control of fire in the Paleolithic. Evaluating the cookin hypothesis2017 Current anthropology (Supplement) 58 (16): S303-S313
  • Richard Wrangham
H6 [CURRENT-]0011-3204in thematic issue 'Fire and the genus Homo'
Fire for a reason. Barbecue at Middle Pleistocene Qesem Cave, Israel2017 Current anthropology (Supplement) 58 (16): S314-S328
  • Avi Gopher
  • Jordi Rosell
  • Ran Barkai
  • Ruth Blasco
H6 [CURRENT-]0011-3204in thematic issue 'Fire and the genus Homo'
Domesticate globalisation: food and culture in the urbanisation of a rural area in Mexico2017 Anales de antropología 51 (2): 123-30
  • Miriam Bertran
H6/KUL [ANALES-]0185-1225English summary
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