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TitleDateReferenceAuthorsCall #ISSN
A bazaar assemblage: reconstructing consumption, production and trade from mineralised seeds in Abbasid Jerusalem2019 Antiquity 93 (367): 199-217
  • Daniel Fuks
  • Doron Ben-Ami
  • Ehud Weiss
  • Oriya Amichay
  • Ruth Shahack-Gross
  • Yana Tchekhanovets
H6/KE [ANTIQUITY-]0003-598X
On racial constitutions and digestive therapeutics2019 Food Culture and Society 22 (5): 576-94
  • Hi'Ilei Julia Hobart
  • Stephanie Maroney
H6/KF [FOOD-]1751-7443in special issue 'Edible feminisms: on commodities, wastes, and (un)intended consequences'
Cultivos mesoamericanos2018 Arqueología mexicana (84): 40-89
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218in special monographic issue 'Cultivos mesoamericanos'
Let's eat in the Balkans on the way to the Holy Lands2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Wild greens knowledge and consumption: a qualitative exploration of human agency in the southern Arizona food system2018 Food Culture and Society 21 (3): 331-49
  • Matthew M. Mars
  • Robert M. Torres
  • Tanya M. Quist
  • Teresa De Koker
H6/KF [FOOD-]1528-9796
The morning star and the Chompola squash cycle in Tepoztecan ritual2018 Estudios de cultura náhuatl 55: 225-58
  • Thomas L. Grigsby
H6/KUL [ESTUDIOS-]0071-1675Spanish summary
Nutrition education intervention to improve nutrition-related knowledge, attitudes. and behaviors for Hispanic children2017 Ecology of food and nutrition 56 (6): 493-513
  • Barbara Mullen Grossman
  • Melvin H. Cown
  • Silvia Q. Giraudo
H6 [ECOLOGY-]0367-0244
Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status2017 Ecology of food and nutrition 56 (1): 62-80
  • Friede A.M. Wenhold
  • Mieke Faber
  • Sunette M. Laurie
H6 [ECOLOGY-]0367-0244
Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage2017 Food Culture and Society 20 (2): 193-200
  • Greg de St. Maurice
  • Theresa L. Miller
H6/KF [FOOD-]1528-9796introduction to special issue
"The heirloom tomato is 'in'. Does it matter how it tastes?"2017 Food Culture and Society 20 (2): 257-80
  • Ashely McCarthy
  • Ellen Messer
  • Emily Nink
  • Hugh Joseph
  • Sean B. Cash
H6/KF [FOOD-]1528-9796in special issue 'Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage'
Everything but the taste: Kyoto's Shishigatani squash as culinary heritage2017 Food Culture and Society 20 (2): 281-301
  • Greg de St. Maurice
H6/KF [FOOD-]1528-9796in special issue 'Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage'
Concluding thoughts and marginal provocations2017 Food Culture and Society 20 (2): 347-54
  • Richard Wilk
H6/KF [FOOD-]1528-9796in special issue 'Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage'
Vegetables as indices of Amerindian relations2017 Etnográfica: revista do Centro de Estudos de Antropologia Social 21 (3): 663-76
  • Priscila Matta
H6 [ETNOGRAFICA-]0873-6561English summary
Latino fathers' feeding-related parenting strategies on children's eating2016 Ecology of food and nutrition 55 (3): 292-307
  • Elva M. Arredondo
  • Guadalupe X. Ayala
  • Humberto Parada Jr.
  • Leticia Ibarra
  • Lucy A. Horton
H6 [ECOLOGY-]0367-0244
Diet and nutrient intakes in urban women of Rajasthan state, northern India2016 Ecology of food and nutrition 55 (1): 16-29
  • Aachu Agrawal
  • Kanika Varma
H6 [ECOLOGY-]0367-0244
Tulyehualco: el pueblo de la alegría2016 Arqueología mexicana 23 (138): 71
  • Sanuel L. Villela F.
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic section 'Amaranto fuente de la "alegría"
Etnología del amaranto2016 Arqueología mexicana 23 (138): 64-70
  • Eduardo Espitia Rangel
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic section 'Amaranto fuente de la "alegría"
El nuevo reventón del amaranto2016 Arqueología mexicana 23 (138): 59-63
  • Luis Alberto Vargas
  • Maria de la Luz del Valle Berrocal
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic section 'Amaranto fuente de la "alegría"
An assessment of minerals and protein contents in selected South African bottle gourd landraces [Lageraria siceraria (Mol. Stanld.)]2015 Journal of human ecology 51 (3): 279-86
  • Albert Thembinkosi Modi
  • Kirthee Pillay
  • Nkanyiso Justice Sithole
H6 [JOURNAL-]0970-9274
Associations between parenting styles and children's fruit and vegetable intake2015 Ecology of food and nutrition 54 (1): 93-113
  • Naser A. Alsharairi
  • Shawn M. Somerset
H6 [ECOLOGY-]0367-0244
Heritage in danger or mission accomplished? Diverging accounts of endangerment, conservation and "heritage" vegetables in print and online2015 Food Culture and Society 18 (4): 569-88
  • Abigail Wincott
H6/KF [FOOD-]1528-9796
Producing markets, producing people: local food, financial prosperity and health in Samoa2015 Food Culture and Society 18 (3): 519-39
  • Christina Ting Kwauk
  • Jessica Hardin
H6/KF [FOOD-]1528-9796
Aztec effigy ceramics: the so-called Xipe containers from the Calle de las Escalerillas2015 Mexicon 37 (4): 100-3
  • Karen Olsen-Bruhns
*H6/KUL [MEXICON-]0720-5988Spanish and German summaries
The materiality of plants: plant-people entanglements2014 World archaeology 46 (5): 799-812
  • Marijke van der Veen
H6/KE [WORLD-]0043-8243
Market analysis of cowpeas-leaves: an indigenous vegetable in North West province, South Africa2014 Journal of human ecology 48 (1): 73-81
  • Joseph N. Lekunze
H6 [JOURNAL-]0970-9274in special issue 'African indigenous knowledge systems and food security'
Market analysis of pumpkin leaves: an indigenous vegetable in North West province, South Africa2014 Journal of human ecology 48 (1): 61-71
  • Joseph N. Lekunze
H6 [JOURNAL-]0970-9274in special issue 'African indigenous knowledge systems and food security'
Consumers' willingness-to-pay for underutilized vegetable crops: the case of African leafy vegetables in South Africa2014 Journal of human ecology 47 (3): 219-27
  • Edilegnaw Wale
  • Gerald F. Ortmann
  • Grany M. Senyolo
H6 [JOURNAL-]0970-9274
El uso prehispánico de los chiles en Chiapas2014 Arqueología mexicana 22 (130): 74-9
  • Emiliano Gallaga Murrieta
  • Heidi Kucera
  • Louis Grivetti
  • Nilesh W. Gaikwad
  • Richard Lesure
  • Roberto López Bravo
  • Terry G. Powis
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic section 'Aportaciones del México al mundo'
New meanings for old vegetables in Kyoto2014 Food Culture and Society 17 (2): 203-23
  • Eric C. Rath
H6/KF [FOOD-]1528-9796
Just eat peas and dance. Field peas (Vigna unguiculata) and food security in the Ozark highlands, U.S.2014 Journal of ethnobiology 34 (1): 104-22
  • Brian C. Campbell
*H6 [JOURNAL-]0278-0771in special issue 'Ethnobiology and food security in a changing world'; Spanish summary
Bulbs of onion (Allium cepaL.) and garlic (Allium sativum L.) from the 18th century Copper wreck in Gdańsk (Baltic Sea): a part of victualling?2013 Journal of archaeological science 40 (11): 4066-72
  • Beata Możejko
  • Monika Badura
  • Waldemar Ossowski
H6/KE [JOURNAL-]0305-4403
Wild leafy vegetables consumed in Buhera district of Zimbabwe and their phenolic compounds content2013 Ecology of food and nutrition 52 (2): 178-89
  • Abisha Kasiyamhuru
  • Batsirai Chipurura
  • Maud Muchuweti
H6 [ECOLOGY-]0367-0244
Fruit and vegetable purchasing patterns and preferences in south Delhi2013 Ecology of food and nutrition 52 (1): 1-20
  • Lauren E. Finzer
  • Mohamed K. Ali
  • Roopa Shivashankar
  • Shifalika Goenka
  • Vamdevan S. Ajay
H6 [ECOLOGY-]0367-0244
International tensions around a "killer cucumber": confidence and food glocalization2013 Anthropologie et sociétés 37 (2): 173-92
  • Christine Jourdan
  • Stéphane Hobbis
H6/KX [SOCIETE-]0702-8997in thematic issue 'Glocalisation alimentaire'; English and Spanish summaries
The spotted nightjar calls when dingo pups are born: ecological and social indicators in central Australia2013 Journal of ethnobiology 33 (1): 7-32
  • Alison Ross
  • M.K. Turner
  • Myfany Turpin
  • Veronica Dobson
*H6 [JOURNAL-]0278-0771French summary
Endogenous knowledge of four leafy vegetables used by rural populations in Benin2012 Ecology of food and nutrition 51 (1): 22-39
  • Ambaliou Sanni
  • Bonaventure C. Ahohuendo
  • Carole N.A. Vihotogbe-Sossa
  • Noël H. Akissoe
  • Victor B. Anihouvi
H6 [ECOLOGY-]0367-0244
Ethnobotanical study of food plants used by farmers from the northwestern Argentinian La Pampa region2012 Chungará 44 (3): 389-400
  • Walter Alejandro Muiño
H6/KUL [CHUNGARA-]0716-1182English summary
A fast yam to Polynesia: new thinking on the problem of the American sweet potato in Oceania2012 Rapa Nui journal 26 (1): 31-42
  • Ian G. Barber
*H6/KX [RAPA NUI-]1040-1385Spanish summary
Ship food of the 16-18th centuries and gastronomic preferences of pirates2011 Etnograficheskoe obozrenie 1: 48-66
  • Dmitriĭ Nikolaevich Kopelev
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Decontamination of aquatic vegetable leaves by removing trace toxic metals during pickling process with acetic acid solution2011 Ecology of food and nutrition 50 (4): 368-74
  • Wenbiao Wu
  • Yixing Yang
H6 [ECOLOGY-]0367-0244
Contribution of indigenous vegetables and fruits to poverty alleviation in Oyo state, Nigeria2011 Journal of human ecology 34 (1): 1-6
  • O.I. Oladele
H6 [JOURNAL-]0970-9274
Comparison of calcium and magnesium contents in cruciferous vegetables grown in areas around steelworks, on organic farms and those avaliable in retail2011 Ecology of food and nutrition 50 (2): 155-67
  • Adam Florkiewicz
  • Agnieszka Filipiak-Florkiewicz
  • Joanna Kapusta-Duch
  • Teresa Leszczyńska
H6 [ECOLOGY-]0367-0244
Factors influencing the food choices and eating habits of restaurant chefs in northern New Jersey: a pilot study2011 Ecology of food and nutrition 50 (1): 69-97
  • Charles Fieldman
  • Meena Mahadevan
H6 [ECOLOGY-]0367-0244
Bulgarian, but not exactly Shopska: about one of the culinary symbols2010 Bulgarski folklor 36 (1): 125-40, 164
  • Stefan Dechev
H6/KVR [BULGARSKI-]0323-9861English summary
Analysis of factors influencing organic fruit and vegetable purchasing in Istambul, Turkey2010 Ecology of food and nutrition 49 (6): 452-66
  • Gökhan Unakitan
  • Yasemin Oraman
H6 [ECOLOGY-]0367-0244
Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana2010 Ecology of food and nutrition 49 (3): 228-45
  • Lisa Aigelsperger
  • Lorenz Probst
  • Michael Hauser
H6 [ECOLOGY-]0367-0244
Availability, preference, and consumption of indigenous forest foods in the eastern Arc Mountains, Tanzania2010 Ecology of food and nutrition 49 (3): 208-27
  • Jafari R. Kidegheso
  • Theobald C.E. Mosha
  • Tuli S. Msuya
H6 [ECOLOGY-]0367-0244
Trying versus liking fruits and vegetables: correspondence between mothers and preschoolers2010 Ecology of food and nutrition 49 (2): 87-97
  • Harriet Worobey
  • John Worobey
  • Kathleen Ostapkovich
  • Kristin Yudin
H6 [ECOLOGY-]0367-0244
Use of Capsicum frutescens L. by the indigenous peoples of Taiwan and the Batanes islands2009 Economic botany 63 (1): 43-59
  • Eiji Nawata
  • Sota Yamamoto
H6/KF [ECONOMIC-]0013-0001
Folkloric cues and taste bias in African vegetable foods2008 Journal of Eastern African studies 2 (1): 60-73
  • Bethwell Owour
  • Khamati Shilabukha
  • Michael Oyoo
  • Simon Otieno
H6/KY [EASTERN-]1753-1055
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