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TitleDateReferenceAuthorsCall #ISSN
Distinguishing the uses, functions, and purposes of classic Maya "chocolate" containers: not all cups are for drinking2019 Ancient Mesoamerica 30 (1): 13-30
  • Jennifer Loughmiller-Cardinal
*H6/KE [ANCIENT-]0956-5361Spanish summary
La temprana alimentación olmeca2018 Arqueología mexicana 25 (150): 26-31
  • Judith Zurita Noguera
  • Luis Fernando Hernández Lara
  • María Arnaud Salas
*H6/KUL [ARQUEOLOGIA-]0188-8218in special section 'Los Olmecas de San Lorenzo, Veracruz'
Cautionary tales on the identification of caffeinated beverages in North America2017 Journal of archaeological science 85: 30-40
  • Adam King
  • Kong F. Cheong
  • Nilesh W. Gaikwad
  • Terry G. Powis
H6/KE [JOURNAL-]0305-4403
A cup joins a bowl: the ceramics of Naranjo's King K'ahak' "skull" Chan Chaahk in The Chocolate Museum in Cologne, Germany2017 Mexicon 39 (1): 8-15
  • Guido Krempel
*H6/KUL [MEXICON-]0720-5988
Searching for the land of the golden cocoa-nut: Australian travel writing about commercial enterprise in the Pacific islands2016 Journal of Pacific history 51 (4)
  • Nicholas Halter
H6/KX [JOURNAL-]0022-3344
An ethnohistorical journey into the imaginary of cacao consumption in Mexico2014 Anales de antropología 48 (1): 79-95
  • Jiapsy Arias Gonzáles
H6/KUL [ANALES-]0185-1225in thematic issue 'Cultura y alimentación en México'; English summary
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions2014 Boletim do Museu Paraense Emílio Goeldi ciências humanas 9 (1): 61-78
  • Carlos Hiroo Saito
  • Flora Bonazzi Piasentin
H6/KUL [BOLETIM-]1981-8122English summary
A unique carved greenstone artefact in the Chocolate Museum Cologne2014 Mexicon 36 (5): 126-30
  • Guido Krempel
*H6/KUL [MEXICON-]0720-5988
Species composition and abundance of non-timber forest products among the different-aged cocoa agroforests in southeastern Cameroon2014 African study monographs supplementary issue 49: 47-67
  • Bernard-Aloys Nkongmeneck
  • Evariste Fongnzossie Fedoung
  • Stéphanie Penanjo
  • Victor Aimé Kemeuze
H6/KY [AFRICAN-]0286-9667in monographic issue 'An integrated study on non-timber forest products in southeastern Cameroon: toward conservation and sustainable use of tropical forest'
Archaeological residues and recipes: exploratory testing for evidence of maize and cacao beverages in postclassic vessels from the valley of Oaxaca, Mexico2013 Latin American antiquity 24 (3): 345-62
  • Daniela Soleri
  • Marcus Winter
  • Steven R. Bozarth
  • W. Jeffrey Hurst
*H6/KE [LATIN-]1045-6635Spanish summary
Chocolate: the story of a Nahuatlism2013 Estudios de cultura náhuatl 46: 37-87
  • Ascensión Hernández Triviño
H6/KUL [ESTUDIOS-]0071-1675English summary
Mucho undo chocolate: el Museo del Chocolate de la Ciudad de México2012 Artes de México (New Series) (105): 8-11
  • Ana Rita García Lascuráin
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
La noche del cacao2012 Artes de México (New Series) (105): 68-71
  • Pedro Pitarch
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
Selva de ofrenda en rama2012 Artes de México (New Series) (105): 62-7
  • Mario Humberto Ruz
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
Estampas del chocolate en Europa2012 Artes de México (New Series) (105): 52-61
  • Michael D. Coe
  • Sophie Coe
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
La tríada del chocolate: cacao, vanilla y achiote2012 Artes de México (New Series) (105): 46-51
  • Laura Caso Barrera
  • Mario M. Aliphat Fernández
  • Mario M. Aliphat M.
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
Jícaras, cacao y quetzal: una remembranza inmoratalizada2012 Artes de México (New Series) (105): 40-5
  • Marta Turok
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
Atlaquetzalli: agua preciosa2012 Artes de México (New Series) (105): 34-9
  • Miguel León-Portilla
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
El chocolate en Tabasco: naturaleza, ansia y melancolía2012 Artes de México (New Series) (105): 26-33
  • Matio Humberto Ruz
H6/KFY [ARTES-]in thematic issue 'Chocolate II: mística y mestizaje'; with English translation in appendix, 73-96
The power of chocolate2010 Archaeology 63 (6): 20-5
  • Blake Edgar
*H6/KE [ARCHAEOLOGY-]0003-8113
Determinants of agricultural exports2010 Journal of human ecology 29 (3): 181-4
  • B.N. Agbonkpolor
  • E.O. Abloagba
  • H.Y. Umar
  • N.C. Onyekwere
H6 [JOURNAL-]0970-9274
Family values, land sales and agricultural commodification in south-eastern Ghana2010 Africa 80 (1): 104-25
  • Kojo Sebastian Amanor
H6/KY [AFRICA-]0001-9720in special issue 'Interpreting land markets in Africa'; French summary
Government, negotiation and the coconut liquor: the town council of Colima during the seventeenth century2009 Anuario de estudios americanos 66 (1): 173-92
  • Claudia Paulina Machuca Chávez
*H6/KUL [ANUARIO-]0210-5810English summary
From cacao beer to chocolate2007 Ethnographisch-archäologische Zeitschrift 48: 563-76
  • Ursula Thiemer-Sachse
H6 [ETHNOGRAPHISCH-]0012-7477English summary
Pesticide use practices and safety issues: the case of cocoa farmers in Ondo state, Nigeria2006 Journal of human ecology 19 (3): 183-90
  • A.A. Tijani
H6 [JOURNAL-]0970-9274
Between hope and reality: cocoa and Nkrumah in independent Ghana, 1951-19662006 Bulletin of the National Museum of Ethnology (Osaka) 31 (1): 1-20
  • Tsutomu Takane
H6 [OSAKA-]0385-180XEnglish summary
Operational habits and health hazards associated with pesticide usage by cocoa farmers in Nigeria: lessons for extension work2005 Journal of human ecology 17 (3): 191-5
  • A. D. Banjo
  • A. O. Joda
  • B. O. Lawall
  • D. O. Torimoro
H6 [JOURNAL-]0970-9274
Review2003 American anthropologist 105 (1): 150-3
  • Susan J. Terrio
*H6 [AMERICAN-]0002-7294exhibition review article on Chocolate (Chicago: Field Museum of Natural History, February 14- December 31, 2002)
Colonial government, social conflict and state involvement in Africa's open economies: the origins of the Ghana cocoa marketing board, 1939-462001 Journal of African history 42 (3): 397-416
  • Rod Alence
0021-8537