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TitleDateReferenceAuthorsCall #ISSN
Revitalization of tradition through social media: a case of the vegetarian festival in Phuket, Thailand2019 Southeast Asian studies 8 (1): 117-51
  • Jakraphan Chaopreecha
H6/KWY [SOUTHEAST-]0563-8682
Vegans of color: managing visible and invisible stigmas2018 Food Culture and Society 21 (5): 680-97
  • Jessica Greenebaum
H6/KF [FOOD-]1528-9796
Kalashnikov and cooking-spoon: neo-Nazism, veganism and a lifestyle cooking show on YouTube2017 Food Culture and Society 20 (3): 415-41
  • Ana Tominc
  • Bernhard Forchtner
H6/KF [FOOD-]1528-9796
Food crises and religion in late modernity. Changes, reinterpretations and commercialisation of dietary principles in the Hare Krishna cult2017 Anales de antropología 51 (1): 56-63
  • Néstor Nuño Martínez
H6/KUL [ANALES-]0185-1225English summary
Comment: reflections on meat-eaters, vegetarians, and vampires2017 Ethnos 82 (2): 298-307
  • David Sutton
H6 [ETHNOS-]0014-1844in special issue 'Consumer and consumed: humans and animals in globalising food systems'
Buddhist vegetarian restaurants and the changing meanings of meat in urban China2017 Ethnos 82 (2): 252-76
  • Jakob A. Klein
H6 [ETHNOS-]0014-1844in special issue 'Consumer and consumed: humans and animals in globalising food systems'
Consumer and consumed2017 Ethnos 82 (2): 193-212
  • Jakob A. Klein
  • James Staples
H6 [ETHNOS-]0014-1844introduction to special issue 'Consumer and consumed: humans and animals in globalising food systems'
In pursuit of Percy Shelley, "the first celebrity vegan": an essay on meat, sex, and broccoli2016 Journal of folklore research 53 (2): 1-30
  • Michael Owen Jones
H6/KF [INDIANA-]0737-7037
The vegetarian habit in Italy: prevalence and characteristics of consumers2015 Ecology of food and nutrition 54 (4): 370-9
  • Elisa Ponzio
  • Gaia Gasperi
  • Giorgia Mazzarini
  • Maria Chiara Bottoni
  • Sarah Vallorani
H6 [ECOLOGY-]0367-0244
Muslim-Buddhist conflic in contemporary Sri Lanka2014 South Asia research 34 (3): 241-60
  • James John Stewart
H6/KWL [SOUTH-]0262-7280
Voice with every bite: dietary identity and vegetarians' "the second-best" boundary work2014 Food Culture and Society 17 (4): 591-613
  • Hsin-Yi Yeh
H6/KF [FOOD-]1528-9796
Stable isotope analyses and the evolution of human diets2014 Annual review of anthropology 43: 413-30
  • Margaret J. Schoeninger
H1 [BIENNIAL-]0084-6570
From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake2014 Ecology of food and nutrition 53 (1-6): 639-57
  • Charlotte J.S. De Backer
  • Liselot Hudders
H6 [ECOLOGY-]0367-0244
From plate to pet: promotion of trans-species companionship by Korean animal activists2014 Anthropology today 30 (6): 3-7
  • Julien Dugnoille
Obesity - a natural consequence of human evolution2014 Anthropological Review: the official publication of the Polish anthropological Society 77 (1): 1-10
  • James Grantham
  • Maciej Henneberg
H6/KVM [PRZEGLAD-]1898-6773
"Where do you draw the line?": Negotiating Kashrut and Jewish identity in a small British reform community2014 Food Culture and Society 17 (1): 125-42
  • Larry Ray
  • Maria Diemling
H6/KF [FOOD-]1528-9796
Veganism and Mi'kmaq legends2013 Canadian journal of native studies 33 (1): 189-96
  • Margaret Robinson
*H6/KUB [CANADIAN-]0715-3244French summary
A critique of single-issue campaigning and the importance of comprehensive abolitionist vegan advocacy2013 Food Culture and Society 16 (4): 651-68
  • Corey Lee Wrenn
H6/KF [FOOD-]1528-9796
Naturalism's dietary discourse: from fasting fads to Sinclaire's social reforms2013 Food Culture and Society 16 (4): 633-49
  • Cara Erdheim
H6/KF [FOOD-]1528-9796
Looks like meat, smells like meat, tastes like meat: Battle Creek, protose and the maiking of modern American vegetarianism2012 Food Culture and Society 15 (1): 113-28
  • Adam D. Shprintzen
H6/KF [FOOD-]1528-9796
'Sich bei Gemüse und Obst amüsieren und in Wasser toastieren'? Lebensreformerischer Vegetarismus in Zürich2011 Schweizerisches Archiv für Volkskunde 107 (1): 1-34
  • Rebecca Niederhauser
Anthropology of food in India: the scope and the prospect2011 Journal of the Indian Anthropological Society 46 (2/3): 157-79
  • Kanchan Mukhopadhyay
H6/KWL [INDIAN-]0019-4387in secial issue 'Golden Jubilee of the Indian Anthropological Society'
Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers2011 British journal of sociology 62 (1): 134-53
  • Karen Morgan
  • Matthew Cole
H6/KF [BRITISH-]0007-1315
Living food diet and veganism: individual vs collective boundaries of the forbidden2011 Social science information 50 (2): 275-97
  • Johanna Mäkelä
  • Tiina Arppe
  • Virpi Väänänen
H6/KF [SOCIAL-]0539-0184French summary
Ahimsa, identification and sacrifice in the Gujarat pogrom2010 Social anthropology 18 (2): 155-75
  • Parvis Ghassem-Fachandi
H6/KF [SOCIAL-]0964-0282
Can a 'yak eater' become a vegetarian? A global animal rights discourse as the 'invented tradition' in the Tibetan diaspora2010 Lud 94: 121-41 [insert i-ii]
  • Natalia Bloch
H6/KVM [LUD-]0076-1435English summary
Genes and nourishing traditions2009 Etnograficheskoe obozrenie 3: 117-37
  • A.I. Kozlov
  • N.K. IAnkovskiĭ
  • S.A. Borinskaia
H6/KVY [ETNOGRAFICHESKOE-]0869-5415English summary
Undernutrition among adult Bengalees of Dearah, Hooghly district, West Bengal, India: relationship with educational status and food habit2009 Anthropologischer Anzeiger 67 (2): 121-8
  • Ashish Mukhopadhyay
  • Kaushik Bose
  • Mithu Bhadra
  • Samiran Bisai
  • Sanjay Sadhukhan
Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students2007 Ecology of food and nutrition 46 (2): 125-41
  • Fernanda Mariana Tomazini
  • Jaime Amaya-Farfan
  • Késia Diego Quintaes
  • Marcelo Antonio Morgano
H6 [ECOLOGY-]0367-0244
A study on body composition components in vegetarian and non-vegetarian patients with diabetes mellitus2007 Journal of human ecology 22 (1): 53-6
  • J. S. Sandhu
  • Puneet Arora
  • Shishir Nigam
  • Shyamal Koley
  • Vikram Singh Yadav
H6 [JOURNAL-]0970-9274
Anthropo-medical and cultural aspects of an ovo-lacto-vegetarian sample as compared with an omnivorous one2006-2007 Annuaire roumain d'anthropologie 43-44: 239-47
  • Lăcrămioara Mureşan
H6/HB [ANNUAIRE-]0039-3886
Disgust reactions to meat among ethically and health motivated vegetarians2006 Ecology of food and nutrition 45 (2): 125-58
  • Malcolm Hamilton
H6 [ECOLOGY-]0367-0244
Eating death: vegetarians, meat and violence2006 Food Culture and Society 9 (2): 155-77
  • Malcom Hamilton
H6/KF [FOOD-]1528-9796
An exploration of The Sprout: the complex nature of food and ideology in a vegetarian restaurant2006 Culture and tradition 28: 82-99
  • Tara Simmonds
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
Ancient vegetarians? Absorbed pottery residue analysis of diet in the late Woodland and emergent Mississippian periods of the Mississippi valley2006 Southeastern archaeology 25 (1): 111-20
  • Eleanora A. Reber
  • Richard P. Evershed
An exploration of The Sprout: the complex nature of food and ideology in a vegetarian restaurant2006 Culture and tradition 28: 82-99
  • Tara Simmonds
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
Body mass index and blood pressure in ovo-lacto-vegetarians2005 Annuaire roumain d'anthropologie 42: 127-32
  • Eleonora Luca
  • Lăcrămioara Mureşan
H6/HB [ANNUAIRE-]0039-3886
Ecological associations in Belorussia in the late 19th century and in the early 20th century2004 Vestsi Akademii Navuk Belarusi 3: 64-9,126
  • V. F. Batsiaeŭ
H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk]0321-1649English and Russian summaries
The raw and the rotten: Punk cuisine2004 Ethnology 43 (1): 19-31
  • Dylan Clark
H6 'ETHNOLOGY-'0014-1828
Végétarianism et sainteté dans le bouddhisme du Threavāda: pour une lecture des sources anciennes à la lumiére de la réalité contemporaine2002 Archives de sciences sociales des religions 120: 5-31
  • Guillaume Rozeberg
0335-5985English and Spanish summaries
The state of mind of vegetarians: psychological well-being or distress?2002 Ecology of food and nutrition 41 (1): 75-86
  • Marjaana Lindeman
Aspectes imiaginaris i culturals del consum de carn i del no consum de carne a la Catalunya urbana actual2001 Revista d'etnologia de Catalunya 19: 130-45
  • Carme García Gimeno
1132-6581English summary
Managing vegetarianism: identities, norms and interactions2000 Ecology of food and nutrition 39 (5): 375-94
  • Carol M. Devine
  • Jeffery Sobal
  • Jennifer Jabs
Purifying society: Dr Carton's vegetarian movement1998 Terrain 31: 59-76, 160
  • Arouna P. Ouédraogo
English summary
Ethnobiological studies from Manusmruti. 6, Human beings essentially are vegetarian1998 Journal of human ecology 9 (3): 287-8
  • S. K. Dash
A study of ritual space in Taiwanese vegetarian hall: the construction of model of sacred space in thre vegetarian hall1998 Bulletin of the Institute of Ethnology (Taipei) 85: 53-111
  • Kun-chen Chang
  • Min-fu Hsu
0001-3935English summary
The vegetarian anthropologist1997 Anthropology today 13 (1): 5-8
  • David E. Sutton
DIY culture and extended milieux: LETS, veggie boxes and festivals1997 Sociological review 45 (4): 645-67
  • Derrick Purdue
Alimentacions alternatives i sistemes alternatius de vida. Vegetarianismé dieta i doctrina1993 Revista d'etnologia de Catalunya 2: 30-41
  • M Juncosa i Romeu
English summary
Where theory meats practice [meat eating]1993 Anthropology in action 14: 6-7
  • N Fiddes
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