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TitleDateReferenceAuthorsCall #ISSN
Food and nutrition in the medieval Slavonic penitentials2018 Bulgarska etnologiia 44 (4): 400-20
  • Desislava Naĭdenova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Review article2006 Anthropological quarterly 79 (1): 165-9
  • Peter Benson
H6 [PRIMITIVE-]0003-5491on Sacred cow, mad cow: a history of food fear by M Ferrières (New York: Columbia Univ Pr, 2005)
Food beliefs and practices among British Bangladeshis with diabetes: implications for health education2000 Anthropology and medicine 7 (2): 209-26
  • A. Mu'min Chowdhury
  • Cecil Helman
  • Trishna Greenhalgh
H6/KGT [BRITISH-]1364-8470
Consuming identities: food and resistance among the Uyghur in contemporary Xinjiang2000 Inner Asia 2 (2): 225-38
  • M. Cristina Cesaro
1464-8172in special issue 'Xinjiang'
Ahara-niyama: the Srivaisnava dietary regimen2000 Res 37: 186-204
  • Prema Srinivasan
*H6 [RES]0277-1322
Food and gender in the highlands of Papua New Guinea2000 Journal of ritual studies 14 (1): 23-31
  • Mary N. MacDonald
H6/KFO [JOURNAL-]0890-1112in special issue 'Religious dimensions of food'
Be holy for I am holy: food, politics and the teaching of Judaism2000 Journal of ritual studies 14 (1): 45-51
  • Jay M. Eidelman
H6/KFO [JOURNAL-]0890-1112in special issue 'Religious dimensions of food'
Food, culture, and people moving2000 Journal of Mediterranean studies 10 (1/2): 213-22
  • John Wilkins
H6 [JOURNAL-]1016-3476in thematic issue 'People moving'
Keeping kosher: eating and social identity among the Jews of Denmark1999 Ethnology 38 (3): 191-209
  • Andrew Buckser
Early agricultural culture formation. [Productive economy] transition mechanism1999 Etnograficheskoe obozrenie 1: 16-41
  • Vl. G. Vlasov
0869-5415English summary
Dietary labels of the [others]1998 Bulgarski folklor 24 (3): 9-20
  • Galina Vălchinova
0323-9861English summary