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TitleDateReferenceAuthorsCall #ISSN
Meat ouside the freezer: drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan2019 Journal of anthropological archaeology 54: 84-101
  • Andrew Garrard
  • Anna Spyrou
  • Danielle A. Macdonald
  • Lisa A. Maher
  • Louise A. Martin
*H6/KE [JOURNAL-]0278-4165
Fish and salt: the successful recipe of White Nile mesolithic hunter-gatherer-fishers2018 Journal of archaeological science 92: 48-62
  • Andrea Zerboni
  • Giampiero Venturelli
  • Gregorio Dal Sasso
  • Lara Maritan
  • Paola Iacumin
H6/KE [JOURNAL-]0305-4403
Immovable food storage facilities, knowledge, and landscape in non-sedentary societies: perspectives from northern Michigan2016 Journal of anthropological archaeology 42: 37-55
  • Kathryn Frederick
  • Meghan C. L. Howey
*H6/KE [JOURNAL-]0278-4165
The thing in a jar: mushrooms and ontological speculations in post-Yugoslavia2015 Cultural anthropology 30 (1): 36-64
  • Larisa Jasarevic
H6 [CULTURAL-]0886-7356
Indigenous knowledge-systems and food security: some examples from Malawi2014 Journal of human ecology 48 (1): 97-101
  • Gregory Kamwendo
  • Juliet Kamwendo
H6 [JOURNAL-]0970-9274in special issue 'African indigenous knowledge systems and food security'
African indigenous food security strategies and climate change adaptation in South Africa2014 Journal of human ecology 48 (1): 83-96
  • Gaoshebe Thlompho
H6 [JOURNAL-]0970-9274in special issue 'African indigenous knowledge systems and food security'
'Without kuon it is no food'. Zur Aktualität des Core-Fringe-Leguminosen-Modells anhand von Veränderung und Stabilität in der Küche der Luo (Kenia)2012 Paideuma 58: 115-34
  • Mario Schmidt
  • Sebastian Schellhaas
H6 [PAIDEUMA-]0078-7809English summary
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence2012 Journal of archaeological science 39 (2): 389-98
  • Brendan P. Foley
  • Dimitris P. Kourkoumelis
  • Maria C. Hansson
  • Theotokis A. Theodoulou
H6/KE [JOURNAL-]0305-4403
Dwellings in the Ukrainian part of the Polessie region and the upper Dnepr river region2008 Narodna tvorchist’ ta etnohrafiya 1: 121-30
  • Mariia Vergovs'ka
H6/KVY [NARODNA-]0130-6936English summary
Pictures of life in one provincial town, or how 'harnessed' electricity changed the lifestyle of the residents of Stara Zagora2007 Bulgarska etnologiia 33 (4): 54-66
  • Evgeniia Ivanova
H6/KVR [BULGARSKA-]1310-5213English summary
Traditional food preservation practices among Oraon tribe of Sundargarh district, Orissa2007 South Asian anthropologist 7 (2): 151-5
  • Suchismita Mishra
H6/KW [SOUTH-]0257-7348
Mitertokh, proat in sochk ... essen unt leben in der Zahre. Il sistema alimentare tra quotidianità e festività2006 Annali di San Michele 19: 407-48
  • Domenico Isabella
*H6/KVG [SM ANNALI-]1120-5687in thematic issue 'Pane e non solo. Etnografia e storia delle culture alimentari dell'arco alpino (Atti del Seminario Permanente di Etnografia Alpina (SPEA9) 2004)'
La pesca del luccio nel Trentino. Ricerca archeologica e metodo etnografico a confronto2006 Annali di San Michele 19: 157-75
  • Lorenzo Betti
  • Marta Bazzanella
  • Michele Trentini
  • Ursula Wierer
*H6/KVG [SM ANNALI-]1120-5687in thematic issue 'Pane e non solo. Etnografia e storia delle culture alimentari dell'arco alpino (Atti del Seminario Permanente di Etnografia Alpina (SPEA9) 2004)'
Grapes or raising? An early bronze age larder under the microscope2003 Antiquity 77 (296): 345-8
  • Caroline R. Cartwright
H6/KE [ANTIQUITY-]0003-598X
A study of bronze Xu food containers of the Western and Eastern Zhou period2003 Kaogu Xuebao 1: 1-28
  • Zhang Maorong
0453-2902English summary
Mesolithic hazel nut roasting in practice2003 Ethnographisch-archäologische Zeitschrift 44 (3): 411-19
  • Jost Auler
H6 'ETHNOGRAPHISCH-'0012-7477English summary
Archaeological evidence of storage on the Snake River plain2003 North American archaeologist 24 (4): 271-80
  • Mark G. Plew
*H6/KE [NORTH-]0197-6931
Ethnoichthyology and fish conservation in the Piracicaba river (Brazil)2002 Journal of ethnobiology 22 (2): 285-306
  • Alpina Begossi
  • Renato A. M. Silvano
0278-0771French and Spanish summaries
Pitting and bake-pitting of turnips, lichen collecting, pantio and AIV fodder: development of Finnish traditions leading to A. I. Virtanern's methods for fodder conservation2002 Suomen Museo 109: 97-116
  • Hannu Ahokas
0355-1806English summary
Common salt in human diet: historical aspects2002 Archaeology, ethnology and anthropology of Eurasia 12: 138-44
  • M. Kozlovskaia
H6/KE [ARCHAEOLOGY-]1563-0110
Ethnohistoric analogues for storage as an adaptive strategy in northeastern subarctic prehistory2002 Journal of anthropological archaeology 21 (2): 301-28
  • Marianne P. Stopp
0278-4165
Deconstructing haute cuisine: food preservation as a factor in the culinary arts2002 Journal of historical sociology 15 (4): 515-31
  • Corinne Trang
  • Francis McFadden
0952-1909
Bronzezeitliche Fleischverarbeitung in Hallstatt2001 Arheološki vestnik 52: 139-42
  • Fritz Eckart Barth
0570-8966English summary
'Farška pajštva' ('Fruit kiln') in Lovrenc on Pohorje - renovation and revitalization2001 Glasnik slovenskega etnološkega Društva 41 (3/4): 46-9, 166
  • Liljana Medved
0351-2908English summary
Consumer concern about food related health risks and their trust in experts2001 Ecology of food and nutrition 40 (3): 253-83
  • Margareta Wandel
  • R nnaug Aa Fagerli
H6 [ECOLOGY-]0367-0244
Bark vessels from the region of Arkhangel'sk (Russia)2000 Zhivaia Starina (NS) 3: 46-8
  • Vasilii Ivanovich Smirnov
H6/KVY 'ZHIVAIA-'0204-3432with introduction by A M Reshetov
Defrosting the freezer: from novelty to convenience. A narrative of normalization2000 Journal of material culture 5 (3): 301-19
  • Dale Southerton
  • Elizabeth Shove
H6/KF [JOURNAL-]1359-1835
Changes in ascorbic acid, beta-carotene and sensory properties in sundried and stored Amaranthus hybridus vegetables2000 Ecology of food and nutrition 39 (6): 459-69
  • Edward G. Karuri
  • Jasper K. Imungi
  • Rajabu S. Mziray
0367-0244
Heads or tails: the zooarchaeology of Aleut salmon storage on Unimak island, Alaska2000 Journal of archaeological science 27 (8): 699-708
  • Brian W. Hoffman
  • Jessica M. C. Czederpiltz
  • Megan A. Partlow
0305-4403
Seal use and storage in the Thule culture of Arctic North America1999 Revista de arqueología americana 16: 77-97
  • Robert W. Park
0188-3631in special issue 'Maritime ways of life in North American and Mesoamerica: the state of question'; French, Portuguese and Spanish summaries
Ethnobotanical overview of gogd (Allium ramosum L.): a traditional edible wild plant used by Inner Mongolians1999 Journal of ethnobiology 19 (2): 221-5
  • Khasbagan
  • Narisu
  • Kevin Stuart
0278-0771French and Spanish summaries
An investigation of the microbial ecology of four traditionally dried leafy vegetables consumed in Botswana1998 Botswana notes and records 30: 139-46
  • B. A. Gashe
  • S. F. Mpuchane
0525-5090
Fish, a perishable foodstuff1998 Etudes rurales 147/8: 129-38, 187
  • Laurence Bérard
0014-2182in special issue 'Mort et mise à mort des animaux'; English summary