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TitleDateReferenceAuthorsCall #ISSN
"It is not easy living with this illness": a syndemic approach to medication adherence and lifestyle change among low-income diabetes patients in Lima, Peru2019 Human organization 78 (1): 85-96
  • Adela Del Valle
  • Anne Tetens
  • J. Jaime Miranda
  • M. Amalia Pesantes
H6/KF [APPLIED-]0018-7259
The Myrick Park mounds (47Lc10), an effigy mound site in western Wisconsin2019 Midcontinental journal of archaeology 44 (2): 207-29
  • William Green
Insectos en Mesoamérica2019 Arqueología mexicana (86-): 8-90
  • Enrique Vela
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
"I want viariety!": Dietary variety as aesthetic pursuit, social signal, and nutritional vehicle in Brazil and Ethiopia2019 Human organization 78 (2): 122-32
  • Craig Hadley
  • Edward G.J. Stevenson
  • Lesley Jo Weaver
  • Yemesrach Tadess
H6/KF [APPLIED-]0018-7259
Whiteness and food charity: experiences of food insecure African-American Kansas City residents navigating nutrition education programs2019 Human organization 78 (2): 99-109
  • Chhaya Kolavalli
H6/KF [APPLIED-]0018-7259
Origins of the human predatory pattern. The transition to large-animal exploitation by early hominins2019 Current anthropology 60 (1): 1-23
  • Curtis W. Marean
  • Jessica C. Thompson
  • Susana Carvalho
  • Zeresenay Alemseged
H6 [CURRENT-]0011-3204with comments and reply
Subjective well-being in two Himalayan communities, post road development2019 Himalaya: the journal of the Association for Nepal and Himalayan Studies 39 (1): 26-41
  • Kimber Haddix McKay
  • Michelle U. Grocke
  • Thomas Foor
H6/KWL [HIMALAYAN-]0891-4834
Diet and disease in Tomar, Portugal: comparing stable carbon and nitrogen isotope ratios between skeletons with and without signs of infectious disease2019 Journal of archaeological science 105: 59-69
  • Ana Curto
  • Anne-France Maureer
  • Cristina Barrocas-Dias
  • Geraldine E. Fahy
  • Patrick Mahoney
  • Teresa Fernandes
H6/KE [JOURNAL-]0305-4403
Maternal and child nutrition in rural Chhattisgarh: the role of health beliefs and practices2019 Anthropology and medicine 26 (2): 142-58
  • Devanshi Chanchani
H6/KGT [BRITISH-]1364-8470
A glimpse of the people of Altica: osteological and isotopic/radiocarbon analysis2019 Ancient Mesoamerica 30 (2): 355-68
  • Douglas J. Kennett
  • Gina M. Buckley
  • Rebecca Storey
*H6/KE [ANCIENT-]0956-5361in special section 'Before Teotihuacan—Altica, exchange, interactions, and the origins of complex society in the northeast basin of Mexico'; Spanish summary
Elemental eating: Samoan public health and valuation in health promotion2019 The contemporary Pacific 31 (2): 381-415
  • Christina Ting Kwauk
  • Jessica Hardin
Seasonal and habitat effects on the nutritional properties of savanna vegetation: potential implications for early hominin dietary ecology2019 Journal of human evolution 133: 99-107
  • Abigale Koppa
  • Amanda G. Henry
  • Daryl Codron
  • Jacqueline Codron
  • Jennifer N. Leighliter
  • Lambert Joanna E.
  • Matt Sponheimer
  • Oliver C.C. Paine
H6/HB [JOURNAL-]0047-2484
Curse of carbohydrate: how the rise of agriculturalism led to the demise of Homo2019 Human evolution 34 (3-4): 133-8
  • A. Saniotis
  • D. Olney
  • M. Henneberg
H6/HB [HUMAN-]0393-9375
It's not a problem until it's a problem: how studying social practice can shed light on health culture and Type 2 diabetes in Isla Mujeres2018 Practicing anthropology 40 (1): 18-21
  • Rozee Benavides
qH6 [PRACTICING-]0888-4552in special issue 'Where is the practice in Practicing anthropology?'
It takes a village: creating a short-term study abroad in Ethiopia2018 Practicing anthropology 40 (1): 63-8
  • Mary S. Willis
  • Shimelis Beyene
qH6 [PRACTICING-]0888-4552in special issue 'Where is the practice in Practicing anthropology?'
Grass leaves as potential hominin dietary resources2018 Journal of human evolution 117: 44-52
  • Abigale Koppa
  • Amanda G. Henry
  • Daryl Codron
  • Jennifer N. Leichliter
  • Oliver C.C. Paine
H6/HB [JOURNAL-]0047-2484
Testing the validity of stable isotope analyses of dental calculus as a proxy in paleodietary studies2018 Journal of archaeological science 91: 92-103
  • Anne Keenleyside
  • Henry P. Schwarcz
  • Samantha D.R. Price
H6/KE [JOURNAL-]0305-4403
The Pacific crabapple (Malus fusca) and Cowlitz cultural resurgence2018 Journal of northwest anthropology 52 (1): 36-62
  • Christine Dupres
  • Nathaniel D. Reynolds
H6/KUB [NORTHWEST-]1538-2834
Traditional culture and contemporary economy: constructing cultural heritage through bread making2018 Folklore (Tartu) 71: 73-88
  • Ivanka Petrova
H6/KVT [FOLKLORE-]1406-0957in thematic issue 'Culinary culture'
Fish and resilience among early Holocene foragers in southern Scandinavia: a fusion of stable isotopes and zooarchaeology through Bayesian mixing modelling2018 Journal of archaeological science 93: 196-210
  • Adam Boethius
  • Torbjörn Ahlström
H6/KE [JOURNAL-]0305-4403
Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early neolithic Europe2018 Journal of archaeological science 94: 60-9
  • Adrian Timpson
  • Alan K. Outram
  • Emily V. Johnson
  • Mark G. Thomas
H6/KE [JOURNAL-]0305-4403
Dietary traits of the ungulates at Olduvai Gorge, (Tanzania): diachronic changes and seasonality2018 Journal of human evolution 120: 203-14
  • Faysal Bibi
  • Florent Rivals
  • Jackson Njau
  • Kevin T. Uno
  • Michael C. Pante
H6/HB [JOURNAL-]0047-2484in special issue 'From the Oldowan to the Acheulean at Olduvai Gorge (Tanzania)'
La temprana alimentación olmeca2018 Arqueología mexicana 25 (150): 26-31
  • Judith Zurita Noguera
  • Luis Fernando Hernández Lara
  • María Arnaud Salas
*H6/KUL [ARQUEOLOGIA-]0188-8218in special section 'Los Olmecas de San Lorenzo, Veracruz'
The temporary as the future. Ready-to-use therapeutic food and nutraceuticals in South Africa2018 Anthropology today 34 (4): 9-13
  • Michelle Pentecost
  • Thomas Cousins
The holy gram: strategy and tactics in the primary school canteen2018 Journal of contemporary ethnography 47 (5): 640-70
  • Filippo Oncini
H6/KY [JOURNAL-]0891-2416
Edible insects and other chitin-bearing foods in ethnic Peru: accessibility, nutritional acceptance, and food security implications2018 Journal of ethnobiology 38 (3): 424-47
  • Andrea Battisti
  • Carlos Leon Torres
  • Cezar Medina Tafur
  • Clemens Schwarzinger
  • Freddy R. Mejìa Coico
  • José Mostacero Leon
  • Manuela List
  • Maurizio G. Paoletti
  • Nicola Manno
  • Walter Zelada Estraver
  • Wolfgang Schoefberger
*H6 [JOURNAL-]0278-0771
Why the sausage is made2018 Inuktitut (123): 48-53
  • Editors
*H6/KUB [INUKTITUT-]0705-8527also in French and Inuktitut
Dietary patterns of children in three indigenous societies2018 Journal of ethnobiology 38 (2): 244-60
  • Álvaro Fernández-Llamazares
  • Isabel Díaz-Reviriego
  • Lucentezza Napitupulu
  • Sandrine Gallois
  • Victoria Reyes-García
*H6 [JOURNAL-]0278-0771in special section 'Children and ethnobiology'
Pleasure, health and sociability. Food fact and food choice through Iberian ham2018 Revista de dialectología y tradiciones populares 73 (2): 425-52
  • Encarnación Aguilar Criado
  • Mario Fernández Zarza
  • Santiago Amaya-Corchuelo
H6/KVE [REVISTA-]0034-7981English summary
Prevalence of undernutrition and overweight or obesity among the Bengali Muslim population of West Bengal, India2018 Anthropology open journal 3 (1): 1-10
  • Mousumi Das
  • Nitish Mondal
  • Pushpa Lata Tigga
  • Sampriti Debnath
  • Sen Jaydip
Body composition, blood pressure trends and dietary intake of adult males and females of Bhil tribe, Udaipur, Rajasthan (India)2018 Anthropologie (Brno) 56 (1): 11-20
  • Maninder Kaur
  • Raminder Kaur
"It's a special thing": sociocultural experiences with nutrition and exercise in Anchorage, Alaska2018 Arctic anthropology 55 (2): 1-16
  • Britteny M. Howell
  • Shoshana H. Bardach
*H6 [ARCTIC-]0066-6939
Plantas alimenticias silvestres del Perú2018 Boletín de Lima 40 (192): 65-88
  • Hernán Sánchez
*H6/KE [BOLETIN-]0253-0015German and English summary
The link of diet and exercise habits of the inhabitants of Pärnu city with body mass index2018 Papers on anthropology 27 (1): 36-46
  • Kandela Õun
  • Monika Übner
H6/HB [PAPERS-]1406-0140
Organizing the Estonian Physician's Nutritional and Dietetics Sociaety in Tartu University Hospital2018 Papers on anthropology 27 (2): 38-42
  • Liidia Kiisk
H6/HB [PAPERS-]1406-0140
Diversity of banana cultivars and their usages in the Papua New Guinea lowlands: A case study focusing on the kalapua subgroup2018 People and culture in Oceania 34: 55-78
  • Kagari Shikata-Yasuoka
  • Kaori Komatsu
  • Koichi Kitanishi
  • Shingo Odani
  • Yasuaki Sato
*H6/KX [MAN-]1349-5380
To eat or not to eat companion dogs: symbolic value of dog meat and human-dog companionship in contemporary South Korea2018 Food Culture and Society 21 (2): 214-32
  • Julien Dugnoille
H6/KF [FOOD-]1528-9796
Thinking with La Cocina: fats in Spanish kitchen and dietary recommendations2018 Food Culture and Society 21 (3): 314-30
  • Rebeca Ibáñez Martín
H6/KF [FOOD-]1528-9796
Selling the "Inca superfood": nutritional primitivism in superfoods books and maca marketing2018 Food Culture and Society 21 (4): 449-67
  • Christine Knight
  • Jessica Loyer
H6/KF [FOOD-]1528-9796
Understanding eating events: snaks and meal patterns in Great Britain2017 Food Culture and Society 20 (1): 15-36
  • Alan Warde
  • Luke Yates
H6/KF [FOOD-]1528-9796
Cultural dimensions of food insecurity among immigrants and refugees2017 Human organization 76 (1): 15-27
  • Charlene Mohammed
  • K. Bruce Newbold
  • Tina Moffat
H6/KF [APPLIED-]0018-7259
Exploring patterns and pathways of dietary change. Preferred foods, oral health, and stable isotope analysis of hair from the Dani of Mulia, Papua, Indonesia2017 Current anthropology 58 (1): 31-56
  • Andrew D. Somerville
  • Douglas Hayward
  • Lee P. Hayes
  • Melanie A. Martin
  • Phillip L. Walker
H6 [CURRENT-]0011-3204with comments and reply
Clothing and hypothermia as limitations for midlatitude hominin settlement during the Pleistocene2017 Current anthropology 58 (4): 534-5
  • Ian Gilligan
H6 [CURRENT-]0011-3204comments on 'Walking in a winter wonderland? Strategies for early and middle pleistocene survival in midlatitude Europe' by R Hosfield in Curr Anthrop 2016 (57):5, 653-82; with reply by R Hosfield, 536
Domesticate globalisation: food and culture in the urbanisation of a rural area in Mexico2017 Anales de antropología 51 (2): 123-30
  • Miriam Bertran
H6/KUL [ANALES-]0185-1225English summary
No association between nutrition and body height in German kindergarten children - a pilot study2017 Anthropologischer Anzeiger 74 (3): 199-202
  • Anna-Franziska Czernitzki
  • Christiane Scheffler
  • Christina Pospisil
Where is the local? Partial biologies, ethnographic sitings2017 Hau 7 (2): 377-401
  • Emily Yates-Doerr
2049-1115French summary
Solanum jamessi: evidence for cultivation of wild potato tubers by ancestral Puebloan groups2017 Journal of ethnobiology 37 (2): 218-40
  • David H. Kinder
  • Harry J. Wilson
  • Karen R. Adams
*H6 [JOURNAL-]0278-0771in special section 'Empirical and model-based agricultural studies in archaeology'
Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7-24 months in rural Uganda2017 Ecology of food and nutrition 56 (1): 1-16
  • Barugahara Evyline Isingoma
  • Gakenia Wamuyu Maina
  • Karuri Edward
  • Mbugua Samuel
H6 [ECOLOGY-]0367-0244
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners2017 Ecology of food and nutrition 56 (1): 17-30
  • Benjamin Batorsky
  • Carleigh Krubiner
  • Mhinjine Kim
  • Nadine Budd
  • Swathi Manchikanti
H6 [ECOLOGY-]0367-0244
Are food advertisements promoting more unhealthy foods and beverages over time? Evidence from three Swedish food magazines, 1995-20142017 Ecology of food and nutrition 56 (1): 45-61
  • Andreas Håkansson
H6 [ECOLOGY-]0367-0244