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TitleDateReferenceAuthorsCall #ISSN
Becoming a peasant-baker: towards more collaboration and autonomy2019 Journal des anthropologues 158-159: 225-48
  • Chloé Barbier
  • Pascale Moity Maizi
H6/KF [ASSOCIATION-]1156-0428in special issue 'Subjectivisations du (es)/ au travail'; English summary
Traditional culture and contemporary economy: constructing cultural heritage through bread making2018 Folklore (Tartu) 71: 73-88
  • Ivanka Petrova
H6/KVT [FOLKLORE-]1406-0957in thematic issue 'Culinary culture'
Manufacturing practices: hygiene and dirt in the making of bread and bakers2018 Mana 24 (3): 63-95
  • Antônio de Salvo Carriço
H6/KUL [MANA-]0104-9313English and Spanish summaries
Manufacturing practices: hygiene and dirt in the making of bread and bakers2018 Mana 24 (3): 63-95
  • Antônio Carriço de Salvo
H6/KUL [MANA-]0104-9313English and Spanish summaries
An example for the industry of culture: Isparta/Yalvaç bread culture and local bakery from the past to the present day2017 Journal of folklore and literature 3: 197-209
  • Halil Altay Göde
1300-7491English summary
Economy meets tradition. Construction and use of cultural heritage within economic contexts2017 Bulgarski folklor 43 (2): 231-46 [insert i-iv]
  • Ivanka Petrova
H6/KVR [BULGARSKI-]0323-9861in special issue 'From the pasture to the market. Local farming production in the context of Europeanization and globalisation'; English summary
Backglocken, backdeckel und backhauben. Archäologische Angaben zur Ernährungskultur Süd- und Mitteleuropas2016 Acta archaeologica (Budapest) 67 (2): 361-422
  • Tivadar Vida
H6/KE [ACTA-]0001-5210English summary
Naan2015 China's ethnic groups (1): 50-61
  • Changping Shang
H6/KWS [CHINA'S-]1672-3341in thematic section 'Shang Changping and her Southern Xinjiang'
Functions of a certain group of cooking ware (2nd millennium BC-1st millennium AD)2011 Arkheologischeskie vesti 17: 129-35
  • M.A. KHomchik
  • M.O. Strel'nik
H6/KVY [ARKHEOLOGICHESKIE-]English summary
Regional division of markets: honey-cake makers in Tolna County, Hungary2010 Ethnographia 121 (4): 356-71
  • Márta Kuksz
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
Immigrant entrepreneurs, bread, and class negotiation in postrevolutionary Mexico City2009 Mexican studies 25 (1): 71-100
  • Robert Weis
*H6/KUL [MEXICAN-]0742-9797Spanish summary
Angaben zur Chronologie der awarenzeitlichen Tonkessel und Backglocken2008 Communicationes archaeologicae Hungariae : 267-93
  • Zsuzsanna Hajnal
H6/KE [COMMUNICATIONES-]0231-133XGerman summary
Acknowledging Afghanistan: notes and queries on an occupation2006 Cultural dynamics 18 (3): 293-311
  • Anila Daulatzai
H6 [CULTURAL-]0921-3740in thematic issue 'Managing crisis'
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland2006 Culture and tradition 28: 42-67
  • Julie LeBlanc
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
A night at the Georgetown Bakery: preparing Montreal-style breads in St. John's, Newfoundland2006 Culture and tradition 28: 42-67
  • Julie LeBlanc
H6/KUB [CULTURE-]0701-0184in special issue 'The emergence of foodways in folklore'; French summary
Griddles, ovens, and agricultural origins: an ethnoarchaeological study of bread baking in highland Ethiopia2003 American anthropologist 105 (3): 515-30
  • A. Catherine D'Andrea
  • Diane Lyons
*H6 [AMERICAN-]0002-7294
Overview of gingerbread and wax crafts through the centuries2002 Narodna umjetnost 39 (1): 115-31
  • Iris Biškupić-Bašić
0547-2504
The spiritual bread2002 Liaudies kultûra 5: 54-61
  • Lina Daukšienè
0236-0551English summary
Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria2002 Civilisations 49 (1/2): 197-221
  • Noor Mulder-Heymans
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; French summary
Pain, pâtisserie et religion en Europe pré- et protohistorique. Origines et attestations culturelles du pain2002 Civilisations 49 (1/2): 381-400
  • Max Währen
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; English summary
Work and leisure in lives of modern Uzbek women2001 Rasy i narody 27: 209-23, 258
  • O. V. Gorshunova
English summary
Baking and collecting pastries on [St] Valentine's day2000 Traditiones: acta Instituti Ethnographiae Slovenorum 29 (1): 77-92
  • Polona Šega
0352-0447English summary
Ceremonial bread in the culture of the Częstochova region2000 Lud 84: 103-14
  • Barbara Pabian
0076-1435English summary
The bakers of Bernburg and the logics of communism and capitalism1999 American ethnologist 26 (4): 799-821
  • Hans Buechler
  • Judith-Maria Buechler
H6 [AMERICAN-]0094-0496
Bakery products in the area of Baranja as a feature of Croatian national identity1999 Prace etnograficzne 35: 123-34
  • Manda Svirač
0083-4327English summary
Traditional processing of cereals in Bulgaria1998 Ethnographisch-archäologische Zeitschrift 39 (4): 489-528
  • Gerson H. Jeute
  • Raiko Krauss
English summary
The candle and pastry workshop of Jacob Krbavčič from Ljubljana - an enrichment for the Slovene Ethnographic Museum's collections1996 Etnolog (New Series) 6: 383-95
  • Andrej Dular
English and French summaries
Una experiencia organizativa: la panadería de los comités de mujeres1992 Pastoral andina 85: 14-16
  • de Mujeres-Sicuani Coordinación