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TitleDateReferenceAuthorsCall #ISSN
Cheese and truffles - the food as a heritage2018 Bulgarska etnologiia 44 (4): 438-51
  • Vikhra Barova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
(Re)making quality in China's dairy industry2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
H6/KW [ASIAN-]1683-478X c of Hong Kong Anthrop
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners2017 Ecology of food and nutrition 56 (1): 17-30
  • Benjamin Batorsky
  • Carleigh Krubiner
  • Mhinjine Kim
  • Nadine Budd
  • Swathi Manchikanti
H6 [ECOLOGY-]0367-0244
Filming farm work in the Locavore era2017 Etudes rurales 199: 53-70
  • Béatrice Maurines
H6 [ETUDES-]0014-2182in thematic issue 'La camera explores les champs'; English summary
Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice2016 Anthropological forum 26 (3): 227-32
  • Graeme MacRae
H6/KX [ANTHROPOLOGICAL-]0066-4677introduction to special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
The conflicted nature of food security policy: balancing rice, sugar and palm oil in Indonesia2016 Anthropological forum 26 (3): 233-47
  • Jacqueline A. C. Vel
  • John F. McCarthy
  • Zahari Zen
H6/KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
How does transnational labour migration shape food security and food sovereignty? Evidence from Nepal2016 Anthropological forum 26 (3): 248-61
  • Jagannath Adhikari
  • Ramesh Sunam
H6/KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
Himalayan agricultures, ecologies and local food sovereignties2016 Anthropological forum 26 (3): 262-75
  • Graeme MacRae
H6/KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
Advancing food sovereignty or nostalgia: the construction of Japanese diets in the national Shokuiku policy2016 Anthropological forum 26 (3): 276-88
  • Cathy Banwell
  • Jane Dixon
  • Wakako Takeda
H6/KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
Food sovereignty in Whaingaroa: perspectives of food providers in a small, coastal Noew Zealand township2016 Anthropological forum 26 (3): 289-300
  • Isa Ritchie
H6/KX [ANTHROPOLOGICAL-]0066-4677in special issue 'Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice'
Documenting subjects: performativity and audit culture in food production in northern Italy2016 American ethnologist 43 (4): 691-703
  • Jillian R. Cavanaugh
H6 [AMERICAN-]0094-0496Italian summary
'Staying-in' or 'breaking-out'? How immigrant entrepreneurs (do not) enter mainstream markets2016 Sociologus (New Series) 66 (2): 159-82
  • Michael Parzer
H6/KF [ZEITSCHRIFT-]0038-0377
Work(ing) dynamics of migrant networking among Poles employed in hospitality and food production2016 Sociological review 64 (4): 894-911
  • Barbara Wilczek
  • Hania Janta
  • Peter Lugosi
H6/KF [SOCIOLOGICAL-]0038-0261
Profile of small businesses among Chinese in Vancouver2016 Canadian ethnic studies 48 (2): 53-70
  • Eva Xiaoling Li
  • Li Zong
  • Peter S. Li
H6/KUB [CANADIAN-]0008-3496French summary
'The taste no chef can give': processing street food in Mumbai2015 Cultural anthropology 30 (1): 65-90
  • Harris Solomon
H6 [CULTURAL-]0886-7356
The seed and the citizen: biosocial networks of confiscation and destruction in Canada2014 Focaal (69): 28-44
  • Birgit Müller
H6/KF [FOCAAL-]0920-1297in thematic section 'Seeds-grown, governed, and contested, or the ontic in political anthropology'
The supermarket as a field or anthropological look at the packaging2013 Bulgarski folklor 39 (2): 169-85 [plates1-34], 262
  • Vikhra Baeva
H6/KVR [BULGARSKI-]0323-9861in special issue 'Ideas and field sites'; English summary
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
H6/KE [JOURNAL-]0305-4403
What's NOT to eat - food adulteration in the context of human biology2012 American journal of human biology 24 (2): 139-48
  • Katsi Cook
  • Lawrence M. Schell
  • Mia V. Gallo
H6/HB [AMERICAN-]1042-0533
The weather for angels: fantasy art of the angels' creation in names and design of catering institutions in Silesia2012 Literatura ludowa 4/5: 53-61
  • Hanna Goszyc
H6/KVM [LITERATURA-]0024-4708English summary
Food for thought, thought for food: consumption, identity, and ethnography2011 Journal of contemporary ethnography 40 (2): 231-58
  • Colter Ellis
  • Elizabeth Cherry
  • Michaela DeSoucey
H6/KY [JOURNAL-]0891-2416
The present day market of halal meat products among the Tatar2011 Etnograficheskoe obozrenie 1: 37-47
  • Gul'nara Faatovna Gabdrakhmanova
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Who is governing food systems? Power and legal pluralism in lobster traceability2011 Journal of legal pluralism and unofficial law 64: xiii, 121-48
  • Courtenay E. Parlee
  • Melanie G. Wiber
H6/KFNC [JOURNAL-]0732-9113
African lessons for the International Criminal Court: 'Give us food. You are our king, but if you do not feed us properly we will get rid of you.'2011 Studies in ethnicity and nationalism 11 (1): 143-8
  • Mehmet Ratip
H6/KF [STUDIES-]1473-8481
Theoretical and legal aspects of ensuring food safety in the Republic of Belarus2011 Vestsi Akademii Navuk Belarusi 3: 36-44
  • I.P. Mankevich
H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk]0321-1649English summary
The insiders and the outsiders: standardisation and 'failed' person-making in a Lithuanian marketplace2010 Journal of legal pluralism and unofficial law 62: xiii-xiv, 71-93
  • Ida Harboe Knudson
H6/kfnc [journal-]0732-9113
My own boss? Strategies of resistance and accommodation of rural producers to neoliberal governance2010 Anthropologica (New Series) 52 (2): 233-40
  • Birgit Müller
H6/KUB [ANTHROPOLOGICA N.S.-]0003-5459introduction to thematic section 'My own boss? Strategies of resistance and accommodation of rural producers to neoliberal governance'; in English and French
The formation of the modern consumer: on the changes in the food supply and production in Slovenia2008 Etnolog (New Series) 18: 95-111
  • Maja Godina Golija
H6/KVP [ETNOLOG-]0354-0316English summary
Techniques for inventing local tradition: the olives and Shodoshima island, Japan2007 Bulgarski folklor 33 (1): 66-79, 139
  • Tina Peneva
H6/KVR [BULGARSKI-]0323-9861English summary
Halal pizza: food and culture in a busy world2004 The Australian journal of anthropology 15 (1): 1-11
  • Roberta James
H6/ KF [AUSTRALIAN-]1035-8811introduction to thematic issue on contemporary food-related practices in Australian-Pacific region
Consumption of traditional versus imported foods in Tonga: implications for programs desigend to reduce diet-related non-communicable diseases in developing countries2003 Ecology of food and nutrition 42 (2): 153-76
  • Caroline Fusimalohi
  • Mike Evans
  • Milton Freeman
  • Robert C. Sinclair
  • Viliama Laiva'a
0367-0244
Truffle hunting in Istria2003 Etnološka istraživanja 9: 127-35
  • Tanja Kocković
H6/KVT [ETNOLOSKA-]0351-4323also in Croatian, 117-25
Food production and war supplies: Rhodesia's beef industry during the second World War, 1939-19452003 Journal of southern African studies 29 (2): 487-502
  • Nhamo Samasuwo
0305-7070
Current avalability and consumption of carrageenan-containing foods2003 Ecology of food and nutrition 42 (6): 357-71
  • Fatma G. Huffman
  • Zara C. Shah
0367-0244
Merchants and joint stock companies in Belorussia in the 60s of the 19th century and in the early 20th century2003 Vestsi Akademii Navuk Belarusi 2: 57-61, 126
  • N. Ī. Paliataeva
H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk]0321-1649English and Russian summaries
BSE as an organizational construction: a case study on the globalization of risk2001 British journal of sociology 52 (2): 292-312
  • Veronica Tacke
0007-1315in special section 'Papers on risk society'
The Bulgarians and McDonald's: some anthropological aspects2001 Ethnologia balkanica 5: 207-17
  • Evgeniia Krăsteva-Blagoeva
H6/KVO 'ETHNOLOGIA-'1111-0411
The effect of culture on marketing strategies of multinational firms: a survey of selected multinational corporations in Nigeria2001 African study monographs 22 (2): 93-101
  • P. P. Ekerete
0285-1601
Globalization and inequity as determinants of malnutrition: a clear need for activism2001 Ecology of food and nutrition 40 (6): 597-617
  • Michael C. Latham
  • Micheline Beaudry
0367-0244in special issue 'Nutrition activism'
Doing lunch2000 Natural history 109 (3): 66-9
  • Doranne Jacobson
0028-0712
Food safety in modern Japan2000 Japanstudien 12: 211-28
  • Hisano Shūji
  • Raymond A. Jussaume jr
  • Taniguchi Yoshimitsu
0938-6491in special issue 'Essen und Ernährung im modernen Japan'
Japans Agrarimport - ein Überblick2000 Japanstudien 12: 249-82
  • Hanns Gunther Hilpert
0938-6491in special issue 'Essen und Ernährung im modernen Japan'; English summary
The traditional manufacture of halwa in Bahrain2000 Ma'thurat al-sha'biyya 58: 103-9
  • Mohammed Abbas Ali
English summary in English section page 28
The social life of lardo: slow food in fast times2000 The Asia Pacific journal of anthropology 1 (1): 103-18
  • Alison Leitch
H6 [CANBERRA-]1444-2213in thematic issue 'Economy as a cultural system: the economic anthropology of Paul Alexander'
Accounting for change: bringing interdependence into defining sustainability1999 Pacific studies 22 (3/4): 81-107
  • Karen L. Nero
*H6/KX [PACIFIC-]0275-3596in special issue 'Sustainability in the small island states of the Pacific'
Immigrants from Primorsko and their influence on the changes in the food culture of Maribor residents prior to World War II1999 Traditiones: acta Instituti Ethnographiae Slovenorum 28 (1): 361-8
  • Maja Godina-Golija
0352-0447in issue in honour of Milko Matičetov, with bibliography by S Zemlijič-Golob, 13-28; English summary
Cannibal margarine and reactionary Snapple: a comparative examination of rumours about commodities1998 International journal of cultural studies 1 (2): 253-70
  • Timothy Burke
McDoener: Doenerkebab and the struggle of German Turks for social esteem1998 Sociologus (New Series) 48 (1): 17-41
  • Ayşe Çağlar
English summary
The driver: adaptations and identities in the urban worlds of pizza delivery employees1997 Journal of contemporary ethnography 25 (4): 421-48
  • Patrick T. Kinkade
H6/KF [JOURNAL-]
Sustainable production of insects for food and income by New Guinea villagers1997 Ecology of food and nutrition 36 (2/4): 151-7
  • Christopher W. L. Mercer
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