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TitleDateReferenceAuthorsCall #ISSN
Effects of climate change on cocoa farmers' production2016 Journal of human ecology 53 (3): 233-44
  • Akeem Adewale Oyelana
  • Fakunle Olufemi Oyedokun
H6 [JOURNAL-]0970-9274
Cosmopolitan cocoa farmers: refashioning Africa in Divine Africa advertisements2012 Journal of African cultural studies 24 (2): 121-39
  • Kristy Leissle
*H6/KY [JOURNAL-]1369-6815
Impact of climate change on cocoa agriculture and technical efficiency of cocoa farmers in south-west Nigeria2012 Journal of human ecology 40 (2): 143-8
  • Abayomi Samuel Oyekale
H6 [JOURNAL-]0970-9274
Vulnerability of peasant cocoa farmers to climate change in south-west Nigeria2012 Journal of human ecology 40 (1): 33-41
  • Abayomi Samuel Oyekale
H6 [JOURNAL-]0970-9274
Slave cocoa and red rubber: E.D. Morel and the problem of ethical consumption2012 Comparative studies in society and history 54 (3): 592-611
  • Jonathan E. Robins
H6/KF [COMPARATIVE-]0010-4175
Cocoa, marriage, labour and land in Ghana: some matrilineal and patrilineal perspectives2010 Africa 80 (2): 301-21
  • Beatrice Akua Duncan
H6/KY [AFRICA-]0001-9720French summary
Socio-economic variables and cocoa production in Cross River state, Nigeria2009 Journal of human ecology 25 (1): 5-8
  • K.A. Aluyole
  • R.A. Sanusi
H6 [JOURNAL-]0970-9274
An evaluation of the level of fertilizer for cocoa production in Nigeria2009 Journal of human ecology 25 (3): 175-8
  • K.A. Oluyole
  • M.O. Ogunlade
  • P.O. Aikpokpodion
H6 [JOURNAL-]0970-9274
Hydraulics, cacao, and complex developments at preclassic Chocolá, Guatemala: evidence and implications2008 Latin American antiquity 19 (4): 399-413
  • Jonathan Kaplan
*H6/KE [LATIN-]1045-6635Spanish summary
Making or marketig a difference? An anthropological examination of the marketing of fair trade cocoa from Ghana2008 Research in economic anthropology 28: 171-94
  • Amanda Berlan
H6/KF [RESEARCH-]0190-1281in thematic issue 'Hidden hands in the market: ethnographies of fair trade, ethical consumption, and corporate social responsibility'
The forbidden fruit. The cocoa of Guayaquil and the New Spain's market, XVIth to XVIIIth centuries2008 Estudios de historia novohispana 39: 11-12, 43-79
  • Jesús Hernández Jaimes
H6/KUL [ESTUDIOS-]0185-2523English summary
Estruturas demográficas y estado de salud de la mano de obra esclava en algunas haciendas cacaoteras del siglo XVIII: provincia de Maracaibo (Venezuela)2007 Colonial Latin American historical review 16 (1): 1-36
  • Jaime Torres Sánchez
*H6/KUL [COLONIAL-]1063-5769
Assessment of benefits derived by cocoa farmers from cocoa development unit activities of Oyo state2007 Journal of human ecology 22 (3): 211-14
  • M. O. Adetunji
  • M. O. Raufu
  • O. A. Aloniyi
H6 [JOURNAL-]0970-9274
Business and politics in São Tomé e Príncipe: from cocoa monoculture to petro-state2003 African affairs 102 (406): 51-80
  • Geoffrey Wood
  • Jedrzej George Frinas
  • Ricardo M. S. Soares de Oliveira
Sistemas agroforestales, indígenas de Talamanca, Costa Rica. El uso de experimentos de selección para el análisis de preferencias en mejoras2003 Cuadernos de antropología (Costa Rica) 13: 117-31
  • Mario Piedra
  • Victor Gómez
H6/KUL [CUADERNOS-]1409-3-3138
Colonial government, social conflict and state involvement in Africa's open economies: the origins of the Ghana cocoa marketing board, 1939-462001 Journal of African history 42 (3): 397-416
  • Rod Alence
El molino de chocolates [El Indio]1999 Anales del Museo Nacional de Antropología 6: 173-94
  • Pilar Barraca de Ramos
La fábrica de chocolate El Indio1999 Anales del Museo Nacional de Antropología 6: 195-209
  • Cristina Camara Bello
Chocolatería [El Indio] análisis de una exposición1999 Anales del Museo Nacional de Antropología 6: 211-30
  • Angel Gutierrez
  • Jesús Loeches
  • Juan Carlos Rico
En la almendra del cacao cabe el mundo1997/8 Revista Bigott 44: 109-15
  • Carlos Viso
Cocoa as innovation: African initiatives, local contexts and agro-ecological conditions in the history of cocoa cultivation in west African forest lands (c.1850 - c.1950)1997 Paideuma 43: 121-42
  • Jean-Pierre Chauveau
Algunos productos básicos de la agricultura venezolana en el siglo XVIII: añil, cacao y tabaco1997 Boletín americanista 47: 249-59
  • María Teresa Zubiri Marín
Cocoa crises: the bust after the boom?1991 Cahiers d'études africaines 31: 83-134, 256
  • F Ruf
English summary