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TitleDateReferenceAuthorsCall #ISSN
Lineage, food and ritual in a Chinese metropolis2019 Anthropos (St Augustin) 114 (1): 195-207
  • Carsten Herrmann-Pillath
  • Man Guo
H6 [ANTHROPOS-]0257-9774
The archaeology of serious games: play and pragmatism in Victoria-era dining2019 American antiquity 84 (1): 26-47
  • Barbara L. Voss
*H6/KE [AMERICAN-]0002-7316Spanish summary
The show of a refined commensality. New forms of festivity in Sofia and transformation of the usages of public space2018 Bulgarska etnologiia 44 (4): 452-67
  • Velislava Petrova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Dining on dissolution: restaurants, the middle class, and the creation of the family dinner in mid-nineteenth-century America2017 Food Culture and Society 20 (4): 671-84
  • Kelly Erby
H6/KF [FOOD-]1528-9796
Tradition or (and) creative freedom: 'genealogy' of food recipes in Lithuania2017 Tautosakos Darbai (NS) 53: 113-32
  • Rimvydas Laužikas
H6/KVT [TAUTOSAKOS-]1392-2831in special section 'Creative freedom'; English summary
A conceptual exploration of gastro media and gastro culture2016 Journal of folklore and literature 4: 83-98
  • İlkay Kanık
1300-7491English summary
Demedicalising health: the kitchen as a site of care2016 Medical anthropology 35 (4): 305-21
  • Emily Yates-Doerr
  • Megan A. Carney
H6/KGT [MEDICAL-]0145-9740
Indochine chic: why is Vietnamese food so classy in Singapore?2012 Anthropology today 28 (2): 17-20
  • Ashley Carruthers
Cultivating kinship: an exploration of creating feelings of relatedness through food production and consumption in northern Sri Lanka2011 Irish journal of anthropology 14 (2): 50-4
  • Ranmalie Jayawardana
H6/KVC [IRISH-]1393-8592
Dining and music - a note on the history of reception2011 Literatura ludowa 4/5: 61-71
  • Anna G. Piotrowska
H6/KVM [LITERATURA-]0024-4708English summary
'Will make pig's head for Christmas, so we all stay in a pack'2010 Liaudies kultūra 6: 80-7
  • Rita Balkutė
H6/KVT [LIAUDIES-]0236-0551English summary
On the meanings of the evening meal: a historical view2010 Bulgarski folklor 36 (1): 21-38, 162
  • Raina Gavrilova
H6/KVR [BULGARSKI-]0323-9861English summary
Using social marketing to understand the family dinner with working mothers2010 Ecology of food and nutrition 49 (6): 431-51
  • Ashley G. Melton
  • Ashley G. Walvoord
  • David HImmelgreen
  • Mary P. Martinasek
  • Rita D. DeBate
H6 [ECOLOGY-]0367-0244
'When I'm doing a dinner party i don't go for the Tesco cheeses': gendered class distinctions, friendship and home entertaining2010 Food Culture and Society 13 (1): 115-34
  • Jody Mellor
  • Lucy Crane
  • Megan Blak
H6/KF [FOOD-]1528-9796
Feeding ideals and the work of feeding in Swedish families; interactions between mothers and children around the dinner table2010 Food Culture and Society 13 (1): 29-46
  • Stine Thorsed
  • Terese Anving
H6/KF [FOOD-]1528-9796
Kazakhs and tea: historical and ethnographic study2009 Etnograficheskoe obozrenie 5: 51-62
  • R.A. Beknazarov
H6/KVY [ETNOGRAFICHESKOE-]0869-5415English summary
Immoderation in eating and drinking: gluttony in ritual discourse and picaresque literature2008 Literatura ludowa 52 (2): 13-25
  • Katarzyna Łeńska-Bąk
H6/KVM [LITERATURA-]0024-4708English summary
Cooking and its place in everyday life2008 Etnolog (New Series) 18: 113-25
  • Saša Starec
H6/KVP [ETNOLOG-]0354-0316English summary
New multicultiral forms of public boarding: changes in restaurants in Bratislava (Slovakia) after 19892008 Slovenský národopis 56 (3): 301-9
  • Eva Krekovičová
H6/KVL [SLOVENSKY-]1335-1303English summary
Traditional Armenian food in Transylvania and Hungary2008 Istoriko-filologicheskiy zhurnal 2: 119-30
  • Esther Kishban
Visualisation of food in museums: food as museum exhibit2007/8 Etnološka istraživanja 12/13: 299-304
  • Dunja Šarić
H6/KVT [ETNOLOSKA-]0351-4323also in English, 305-9
Traditional cuisine of the Makarska Littoral: times of the past on the plate of tomorrow2007/8 Etnološka istraživanja 12/13: 397-410
  • Vedrana Vela Puharić
H6/KVT [ETNOLOSKA-]0351-4323also in English, 411-21
Kitchen, dining and diet in the 18th century aristocratic palace: a proposal for the new permanent exhibition in the Museum of the town of Trogir2007/8 Etnološka istraživanja 12/13: 285-91
  • Fani Celio Cega
H6/KVT [ETNOLOSKA-]0351-4323also in English, 293-8
In the kitchen and at the table of an urban family in Korčula: an incentive for the research and preservation of nutrition customs2007/8 Etnološka istraživanja 12/13: 311-16
  • Marija Haidić
H6/KVT [ETNOLOSKA-]0351-4323also in English, 317-22
Mystical visualisation of food2007/8 Etnološka istraživanja 12/13: 323-31
  • Koraljka Kuzman Šlogar
H6/KVT [ETNOLOSKA-]0351-4323also in English, 333-40
Design and dining: traditional heritage and contemporary habits2007/8 Etnološka istraživanja 12/13: 351-9
  • Branimir Paškvan
H6/KVT [ETNOLOSKA-]0351-4323also in English, 361-8
Ivan Meštrović's dining in the town of Split (The Gallery of Ivan Meštrović)2007/8 Etnološka istraživanja 12/13: 369-77
  • Dalibor Prančević
H6/KVT [ETNOLOSKA-]0351-4323also in English, 379-86
'Culinary millennia': workshops of prehistoric, Roman, medieval and traditional cuisine in Archaeological Park Budinjak2007/8 Etnološka istraživanja 12/13: 423-30
  • Morena Želle
H6/KVT [ETNOLOSKA-]0351-4323also in English, 431-8
Domestic dinner: representations and practices of a proper meal among young suburban mothers2006 Journal of consumer culture 6 (2): 203-28
  • Annechen Bahr Bugge
  • Reidar Almås
H6 [JOURNAL-]1469-5405
The feast, magical cuisine and the degradation of symbolic thinking in mass culture2004 Literatura ludowa 48 (4/5): 69-78
  • Katarzyna Lęńska-Bąk
H6/ KVM [LITERATURA-]0024-4708English summary
Libations and nosh: the role of food and drink in university dating intimacy2004 Culture and tradition 26: 108-15
  • Matthew Robbins
H6/KUB [CULTURE-]1369-1058in special issue 'Student life and campus customs'; French summary
Studies about the journey of Charles IV to France in 1377-1378: ceremonial banquets at the Palais de la Cité2004 Archeologické rozhledy 56 (1): 92-138
  • František Šmahel
H6/KE [ARCHEOLOGICKE -]0323-1267English and German summaries
Folk-chambers and taverns arranged in ethno-style in modern Bulgarian houses: based on data from the Rhodopes2003 Mythology Art Folklore 8: 194-211
  • Ignat Minkov
H6/KE [SOFIA. New Bulgarian University MIF-]1311-3550in special issue on 'Wine and culture', with introduction by I Marazov
The taste and the beauty of the table2003 Literatura ludowa 47 (4/5): 51-63
  • Katarzyna Łeńska-Bąk
H6/ KVM [LITERATURA-]0024-4708English summary
Atomizzazione e colletività: diffusione dell'alimentazione fuori casa nella prima metà del XX secolo2003 Bulgarski folklor 29 (4): 82-94, 202-3
  • Raĭna Gavrilova
H6/KVR [BULGARSKI-]0323-9861Italian summary
Folk diet in the Liptov region2003 Národopisný zborník 14: 115-29, 242-3
  • Iveta Zuskinová
H6/KVL [NARODOPISNY-]English summary
On thanksgiving and the collective memory: constructing the American tradition2002 Journal of historical sociology 15 (3): 343-65
  • Amy Adamczyk
A feast for the eyes: celebrating prehistory in the Mortillet dinners (an iconographic dossier)2002 Antiquity 76 (291): 132-3
  • Nathan Schlanger
  • Philippe Soulier
H6/KE [ANTIQUITY-]0003-598Xin special section 'Explorations in the history of archaeology'
Bulgarians and MacDonalds - anthropological aspect2001 Bulgarska etnologiia 27 (1): 26-37
  • Evgeniia Krŭsteva-Blagoeva
1310-5213English summary
From eating to meeting: the rise of the meeting society2001 Theory, culture and society 18 (5): 131-43
  • Michael Reed
0263-2764review article on Meeting, maners and civilization: the development of modern meeting behaviour by W Van Vree (Leicester: Leicester Univ Pr, 1999)
The festivities of St Barbara, St Ignatius - the God Bearer and Nativity Eve in the area of the town of Kratovo2001 Studia mythologica slavica 4: 241-52
  • Aneta Svetieva
Bronze age accessory cups from Lincolnshire: early bronze age pot ?2000 Proceedings of the Prehistoric Society 66: 297-317, 408, 412, 415
  • Carol Allen
  • David Hopkins
H6/KE [PREHISTORIC-]0079-497XFrench, German and Spanish summaries
The social origins of cooking and dining in early villages of western Asia2000 Proceedings of the Prehistoric Society 66: 89-121, 406, 410, 413-14
  • Katherine I. Wright
H6/KE [PREHISTORIC-]0079-497XFrench, German and Spanish summaries
Doing lunch2000 Natural history 109 (3): 66-9
  • Doranne Jacobson
The Christmas meal among the Kelabit of Sarawak and the Poles in the United Kingdom2000 Lud 84: 49-64
  • Monica Janowski
0076-1435English summary
Nutritive value of various rice based dishes in Saudi Arabia1999 Ecology of food and nutrition 38 (3): 223-35
  • M. A. Al-Kanhal
An investigation of [Jigg's Dinner]1999 Culture and tradition 21: 80-9
  • Niki George
H6/KUB [CULTURE-]0701-0184
Feasts accompanying traditional wedding ceremonies in the region of Vologda, Russia1999 Zhivaia Starina (NS) 3: 2-4
  • Tat'iana Sergeevna Makashina
H6/KVY 'ZHIVAIA-'0204-3432
Some aspects of generational transfer of norms and values: the example of contemporary customs associated with preparing and eating meals in Slovakia and Poland1999 Lud 83: 79-88
  • Rastislava Stoličná
0076-1435in special section 'Studies and materials'; English summary
The [gastrolaters], functions and rituals of the gastronomic societies in Lyon1997 Ethnologie française 27 (1): 9-17
  • Jacques Barou
English and German summaries
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