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TitleDateReferenceAuthorsCall #ISSN
Bringing green food to the Chinese table: how civil society actors are changing consumer culture in China2020 Journal of consumer culture 20 (1): 83-101
  • Angela Leggett
H6 [JOURNAL-]1469-5405
Refit and oxygen isotope analysis of freshwater mussel shells from Tillar Farms site (3DR30), southeast Arkansas2020 Midcontinental journal of archaeology 45 (1): 39-63
  • Joe Collins
Tribal land alienation, agricultural changes and food culture transition in Attapaddy2019 South Asia research 39 (1): 61-77
  • Elizabeth Edison
  • Rugmini Devi
H6/KWL [SOUTH-]0262-7280
Food, pork consumption, and identity in ancient Israel2019 Near Eastern Archaeology 82 (1): 52-9
  • Lidar Sapir-Hen
H6/KE [BIBLICAL-]0006-0895in special issue 'The rise of ancient Israel'
An interrogation of sensory anthropology of and in Japan2019 Anthropological quarterly 92 (1): 231-58
  • Carolyn S. Stevens
  • Hannah Gould
  • Richard Chenhall
  • Tamara Kohn
H6 [PRIMITIVE-]0003-5491
Biocultural diversity, capesino kitchens, and globalization: ethnobiological perspectives on dietary change in southern Bolivia2019 Journal of ethnobiology 39 (1): 110-30
  • Katherine L. Turner
*H6 [JOURNAL-]0278-0771
Banana brokers: communicative labor, translocal translation, and transnational law2019 Public culture 31 (1): 69-92
  • Matthew Canfield
H6/KF [PUBLIC-]0899-2363
The transition from hunting-gathering to food production in the Gamo highlands of southern Ethiopia2019 African archaeological review 36 (1): 5-65
  • Dorian Fuller
  • Jay Stock
  • John W. Arthur
  • Joséphine Lesur
  • Kathryn J.W. Arthur
  • Lawrence Conyers
  • Leilani Lucas
  • Matthew C. Curtis
  • Mauro Coltorti
  • Pierluigi Pieruccini
  • Robert H. Tykot
  • Sean Stretton
*H6/KE [AFRICAN-]0263-0338French summary
Insectos en Mesoamérica2019 Arqueología mexicana (86-): 8-90
  • Enrique Vela
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
Changes in mollusk consumption by the Seris of Sonora, Mexico2019 Journal of ethnobiology 39 (2): 262-81
  • Cathy M. Marlett
*H6 [JOURNAL-]0278-0771in special issue 'Human mollusk interactions in a changing world'
Market relations as social relations: prices and the moral economy of corn and bean trading in rural Nicaragua2019 Research in economic anthropology 39: 113-35
  • Santiago Ripoll
H6/KF [RESEARCH-]0190-1281in thematic issue 'The politics and ethics of the just price: ethnographies of market exchange'
Morality and the concept of the market seller among Gehamo2019 Oceania 89 (2): 205-19
  • Mark Busse
H6/KX [OCEANIA-]0029-8077in special issue 'Marketplaces and morality in Papua New Guinea'
Practicing the just price: fair trade and the limits of ethical consumption in the global north2019 Research in economic anthropology 39: 179-201
  • Giovanni Orlando
H6/KF [RESEARCH-]0190-1281in thematic issue 'The politics and ethics of the just price: ethnographies of market exchange'
'Doing' llama face stew: a late Moche culinary assemblage as a domestic dedicatory deposit2019 Cambridge archaeological journal 29 (3): 517-35
  • Guy S. Duke
H6/KE [CAMBRIDGE-]0959-7743
Cold chains in Hanoi and Bangkok: changing systems of provision and practice2019 Journal of consumer culture 19 (3): 379-97
  • Elizabeth Shove
  • Jenny Rinkinen
  • Mattijs Smits
H6 [JOURNAL-]1469-5405
Isotopic insights into dietary life history, social status, and food sharing in American Samoa2019 American antiquity 84 (2): 336-52
  • Eric J. Bartelink
  • Jelmer W. Eerkens
  • Julianna Bartel
  • Phillip R. Johnson
*H6/KE [AMERICAN-]0002-7316Spanish summary
Care and conveyance: buying baladi bread in Cairo2019 Cultural anthropology 34 (3): 417-43
  • Jessica Barnes
  • Mariam Taher
H6 [CULTURAL-]0886-7356Arabic summary
From agribusiness to food democracy: future of agriculture and food in Japan and France2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (1): 129-78
  • Shoichiro Takezawa
H6 [OSAKA-]0385-180XEnglish summary
Dances with potential food waste: organizing temporality in food waste reduction practices2019 Time and society 28 (4): 1619-44
  • Elina Närvänen
  • Malla Mattila
  • Nina Mesiranta
  • Outi Koskinen
  • Ulla-Maija Sutinen
H6 [TIME-]0961-463X
A method for conceptualizing and classifying feasting: interpreting communal consumption in the archaeological record2019 American antiquity 84 (4): 610-31
  • Megan C. Kassabaum
*H6/KE [AMERICAN-]0002-7316Spanish summary
Feathers and food: human-bird interactions at Middle Pleistocene Qesem Cave, Israel2019 Journal of human evolution 136: 1-17
  • Antonio Sánchez-Marco
  • Avi Gopher
  • Jordi Rosell
  • Ran Barkai
  • Ruth Blasco
H6/HB [JOURNAL-]0047-2484
ASFS presidential address 2018: towards an epistemology of pleasure and a post-liberal politics of joy2019 Food Culture and Society 22 (1): 3-8
  • Krishnendu Ray
H6/KF [FOOD-]1528-9796
"A seething mass of rottenness": regulating food and landscape of modern New York2019 Food Culture and Society 22 (1): 9-25
  • Rocco Marinaccio
H6/KF [FOOD-]1528-9796
Cookbook confidential: global appetites, culinary fantasies, and Thai food2019 Food Culture and Society 22 (1): 26-44
  • Mary Beth Mills
H6/KF [FOOD-]1528-9796
Cooking up the "gastro-citizen" through school meal programs in France and Japan2019 Food Culture and Society 22 (1): 63-77
  • Danielle Gendron
  • Tina Moffat
H6/KF [FOOD-]1528-9796
On the engagement with social theory in food studies: cultural symbols and social practices2019 Food Culture and Society 22 (1): 78-94
  • Nicklas Neuman
H6/KF [FOOD-]1528-9796
Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States2019 Food Culture and Society 22 (1): 111-30
  • Justin Schupp
H6/KF [FOOD-]1528-9796
The transformative power of food: the "milk mothers" in Sri Lankan Buddhism2019 Material religion 15 (5): 529-52
  • Rita Langer
H6/KFO [MATERIAL-]1743-2200
From Cookery in colour to The Great British bake off: shifting gendered accounts of home-baking and domesticity2019 European journal of cultural studies 22 (5-6): 579-94
  • Emma Casey
H6/KF [EUROPEAN-]1367-5494
Texts in Kambaata2019 Journal of Asian and African studies (Tokyo) (97): 45-76
  • Motomichi Wakasa
H6 [JOURNAL OF ASIAN AND AFRICAN STUDIES. Tokyo]0387-2807English summary
Buccal dental microwear as an indicator of dietary habits and dietary adaptation of teh Byzantine people of Jordan2019 Anthropologischer Anzeiger 76 (4): 353-62
  • Abdulla Al-Shorman
  • Alejandro Pérez-Pérez
  • Ferran Estebaranz-Sánchez
  • Khader Otum
  • Laura M. Martínez
  • Mohammad Alrousan
  • Nasser Gharaibeh
Making the desert boom, an agricultural mirage: the oases of Liwa, United Arab Emirates, and Wadi Sirhan, Saudi Arabia2019 Etudes rurales 204: 192-220
  • Alain Cariou
H6 [ETUDES-]0014-2182in thematic issue 'Élus locaux et notabilités'; English summary
Prehistoric Chaco Canyon, New Mexico: importation of meat and maize2019 Journal of archaeological science 111: 1-10
  • David A. Roth
  • Deanna N. Grimstead
  • John R. Stein
  • Larrry V. Benson
  • Terry I. Plowman
H6/KE [JOURNAL-]0305-4403
Family poultry systems on the southern Pacific coast of Guatemala: gender, livelihoods, and food security2019 Journal of ethnobiology 39 (4): 493-509
  • Amy Snively-Martinez
  • Marsha B. Quinlan
*H6 [JOURNAL-]0278-0771
Agrodiversity of Hylocerus undatus in Maya homegardens: management and genetic variability2019 Journal of ethnobiology 39 (4): 530-48
  • Anette Hernández-Andrade
  • Juan Jiménez-Osornio
  • Lea Parra-Gómez
  • Miriam M. Ferrer
  • Patricia I. Montañez-Escalante
*H6 [JOURNAL-]0278-0771
Sensory labor: considering the work of taste in the food system2019 Food Culture and Society 22 (2): 142-51
  • Christy Spackman
  • Jacob Lahne
H6/KF [FOOD-]1528-9796introduction to special issue 'Sensory labor: considering the work of taste in the food system'
Tasting Ceylon tea: aesthetic judgement beyond "good taste"2019 Food Culture and Society 22 (2): 152-67
  • Alexios Tsigkas
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
A cooperative model for tasting: Comté cheese and the jury terroir2019 Food Culture and Society 22 (2): 168-85
  • Christy Shields Argelès
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
The chef and the flavorist: reflections on the value of sensory expertise2019 Food Culture and Society 22 (2): 186-202
  • Ana María Ulloa
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
A personal history of sensory science2019 Food Culture and Society 22 (2): 203-23
  • Hildegarde Heymann
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
Mouth work: bodily action in sensory space2019 Food Culture and Society 22 (2): 224-36
  • Ella Butler
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
A body set between hot and cold: everyday sensory labor and attunement in an Indian village2019 Food Culture and Society 22 (2): 237-52
  • Hayden S. Kantor
H6/KF [FOOD-]1528-9796in special issue 'Sensory labor: considering the work of taste in the food system'
Cooking and community: an exploration of Oneota group variability through foodways2019 Midcontinental journal of archaeology 44 (3): 231-58
  • Jeffrey M. Painter
Curse of carbohydrate: how the rise of agriculturalism led to the demise of Homo2019 Human evolution 34 (3-4): 133-8
  • A. Saniotis
  • D. Olney
  • M. Henneberg
H6/HB [HUMAN-]0393-9375
Crafting identity: acquisition, production, use, and recycling of soapstone during mission period in Alta California2018 American antiquity 83 (2): 244-62
  • Kaitlin M. Brown
*H6/KE [AMERICAN-]0002-7316Spanish summary
The Pacific crabapple (Malus fusca) and Cowlitz cultural resurgence2018 Journal of northwest anthropology 52 (1): 36-62
  • Christine Dupres
  • Nathaniel D. Reynolds
H6/KUB [NORTHWEST-]1538-2834
Patterns of faunal utilization and sociopolitical organization at Mississippian period Kincaid Mounds site2018 Midcontinental journal of archaeology 43 (2): 151-79
  • Meghan E. Buchanan
Temporalités alimentaires2018 Techniques et culture (69): 6-10
  • Pierre-Olivier Dittmar
  • Yann Philippe Tastevin
*H6 [TECHNIQUES-]0248-6016introduction to thematic issue 'Le temps des aliments'
Le don de colostrum en situation de séparation mère-enfant: de l'aliment au traitement2018 Techniques et culture (69): 169-79
  • Céline Verguet
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'
Conserver pour rester terriens2018 Techniques et culture (69): 185-200
  • Alain Maillet
*H6 [TECHNIQUES-]0248-6016in thematic issue 'Le temps des aliments'