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TitleDateReferenceAuthorsCall #ISSN
An anthropological approach to confectionary items displayed in wedding rituals2017 Mana 23 (2): 401-26
  • Cristina Teixeira Marins
H6/KUL [MANA-]0104-9313English and Spanish summaries
Designing sweet ideas. Materiality and meaning of candy and chocolate on the emerging Swedish mass market 1860-19142007 Rig (1): 1-16
  • Ulrika Torell
H6/KVT [RIG-]0035-5267English summary
Dulces confites1991 Revista de dialectología y tradiciones populares 46: 209-29
  • Herrero E Castellote
English summary