Title | Date | Reference | Authors | Call # | ISSN | |||
---|---|---|---|---|---|---|---|---|
Palynological and archaeological evidence for ritual use of wine in the Kura-Araxes period at Aradetis Orgora (Georgia, Caucasus) | 2019 | Journal of field archaeology 44 (8): 500-22 | *H6/KE [JOURNAL-] | 0093-4690 | ||||
Pandora's pithos | 2018 | History and anthropology 29 (1): 7-14 | H6 [HISTORY-] | 0275-7206 | in special section 'On containers' | |||
Let's eat in the Balkans on the way to the Holy Lands | 2018 | Bulgarska etnologiia 44 (4): 421-37 | H6/KVR [BULGARSKA-] | 1310-5213 | in special issue 'Food and public space'; English summary | |||
In vino "inducta" veritas: ovvero, la disinformazione programmata | 2018 | Studi etno-antropologici e sociologici 46: 70-81 | H6/KF [ETNOLOGIA-] | |||||
Food and nutrition in the medieval Slavonic penitentials | 2018 | Bulgarska etnologiia 44 (4): 400-20 | H6/KVR [BULGARSKA-] | 1310-5213 | in special issue 'Food and public space'; English summary | |||
Presence through absence: phylloxera and the viticultural imagination in McLaren Vale, South Australia | 2018 | The Asia Pacific journal of anthropology 19 (3): 245-63 | H6 [CANBERRA-] | 1444-2213 | ||||
Food surplus and archaeological proxies: a case study from Roman Crete | 2017 | World archaeology 49 (1): 138-50 | H6/KE [WORLD-] | 0043-8243 | in thematic issue 'The archaeology of food surplus' | |||
Revisiting Indo-European 'wine' | 2017 | Journal of Indo-European studies 45 (1-2): 1-26 | H6 [JOURNAL-] | 0092-2323 | ||||
The Tyrian cemetery of al-Bass and the role of ceramics in the Phoenician funerary ritual | 2017 | Levant 49 (2): 174-91 | H6/KE [LEVANT-] | 0075-8914 | ||||
Le vin rouge: un élément essentiel de la ritualité au sein des Troupes de Marine | 2017 | Civilisations 66 (1-2): 195-207 | H6 [CIVILISATIONS-] | 0009-8140 | in thematic issue 'L'alcool rituel et les ethnographes'; English summary | |||
Roman amphorae from Slăveni, Olt county, Romania | 2016 | Arheologia Moldovei 39: 215-29 | H6/KE [ARHEOLOGIA-] | 0066-7358 | ||||
The limits and potential of paleogenomic techniques for reconstructing grapevine domestication | 2016 | Journal of archaeological science 72: 57-70 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Slaves, workers, and wine: the 'dop system' in the history of the Cape wine industry, 1658-1894 | 2016 | Journal of southern African studies 42 (5): 893-909 | H6/KY [JOURNAL-] | 0305-7070 | in special issue 'Labour, insecurity and violence in South Africa' | |||
Who has a wine-identity? Consumption practices between distinction and democratization | 2016 | Journal of consumer culture 16 (2): 614-32 | H6 [JOURNAL-] | 1469-5405 | ||||
Pre-modern bosom serpents and Hippocrates' Epidemiae 5: 86: a comparative and contextual folklore approach | 2015 | Journal of ethnology and folkloristics 9 (2): 75-119 | H6/KVT [JOURNAL-] | 1736-6518 | ||||
The gender of drunkenness. Evolution of alcohol consumption in female and male university students | 2015 | Journal des anthropologues (140-141): 153-72 | H6/KF [ASSOCIATION-] | 1156-0428 | in thematic section 'L'alimentation, arme du genre'; English summary | |||
Wine queens: individual and cultural brand management process | 2014 | Revista de etnografie şi folclor (NS) 1-2: 46-63 | H6/KVQ [REVISTA-] | 0034-8198 | ||||
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy | 2014 | Journal of archaeological science 45: 226-33 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Why do women not open wine bottles? | 2014 | L'Homme (212): 23-35 | H6 [HOMME-] | 0439-4216 | in thematic section 'Alain Testart in memoriam'; English summary | |||
Codifying consensus and constructing boundaries: setting the limits of Appellation d'origine contrôlé protection in Bordeaux, France | 2014 | Polar: political and legal anthropology review 37 (1): 126-44 | H6/KF [APLA-] | 1081-6976 | ||||
Stoneware, wine and immigration: archaeology of wine production, São Paulo, 1920-1950 | 2013 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 8 (1): 39-58 | H6/KUL [BOLETIM-] | 1981-8122 | English summary | |||
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials | 2013 | Journal of archaeological science 40 (1): 109-15 | H6/KE [JOURNAL-] | 0305-4403 | ||||
16th-19th century glass bottles in Klaipėda: typology, chronology, and significance | 2013 | Lietuvos archeologija 39: 145-76 | H6/KE [LIETUVOS-] | 0207-8694 | in special section 'Medieval - post-medieval archaeology'; English summary | |||
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence | 2012 | Journal of archaeological science 39 (2): 389-98 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Microscope observations and DNA analysis of wine residues from Roman amphorae found in Ukraine and from bottles of recent Tuscan wines | 2011 | Journal of archaeological science 38 (12): 3675-80 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Chemical evidence for wine production around 4000 BCE in the late chalcolithic Near Eastern highlands | 2011 | Journal of archaeological science 38 (5): 977-84 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Ship food of the 16-18th centuries and gastronomic preferences of pirates | 2011 | Etnograficheskoe obozrenie 1: 48-66 | H6/KVY [ETNOGRAFICHESKOE-] | 0869-5415 | in special section 'Anthropology of food'; English summary | |||
Funeral meals in Italy | 2011 | Etnograficheskoe obozrenie 1: 27-37 | H6/KVY [ETNOGRAFICHESKOE-] | 0869-5415 | in special section 'Anthropology of food'; English summary | |||
The poison in in the dose: the French paradox, the healthy drinker and the medicalization of virtue | 2010 | Food Culture and Society 13 (1): 91-114 | H6/KF [FOOD-] | 1528-9796 | ||||
Vine-growing and wine-making in the communities of Bessarabian Bulgarians - traditions and innovations | 2009 | Bulgarska etnologiia 35 (1/2): 127-35 | H6/KVR [BULGARSKA-] | 1310-5213 | English summary | |||
Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey | 2009 | Journal of archaeological science 36 (3): 900-9 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Christian hagiographies (The Life of Mary of Egypt, The Life of Marjeta/Marina of Antioch) and texts on the so-called 'Spring Taking Away the Death (Morena)' customs among West Slavs: an attempt at parallel reading | 2009 | Studia mythologica slavica 12: 87-104 | H6/KVP [STUDIA-] | 1408-6271 | English summary | |||
Slovene wine cellers | 2009 | Glasnik slovenskega etnološkega Društva 49 (3/4): 5-13 | H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] | 0351-2908 | English summary | |||
Budget drinking: alcohol consumption in two Kenyan towns | 2009 | Journal of Eastern African studies 3 (1): 55-73 | H6/KY [EASTERN-] | 1753-1055 | ||||
Adaptability to the natural environment: flood basin grape-growing near Szentes | 2009 | Ethnographia 120 (3): 279-96 | H6/KVN [ETHNOGRAPHIA-] | 0014-1798 | English summary | |||
Size matters: a commentary on Manning and Uplisashvili's 'Our beer' | 2008 | American anthropologist 110 (4): 534-5 | *H6 [AMERICAN-] | 0002-7294 | comments on ''Our beer': ethnographic brands in postsocialist Georgia' in Amer Anthrop 2007 (109:4), 626-41 | |||
Social image or cultural and political struggles for control of the market | 2008 | Mana 14 (2): 399-427 | H6/KUL [MANA-] | 0104-9313 | English summary | |||
VivoLoVin - mit Biowien aus der Ökonische zum Marktführer? | 2008 | Ten Den Zen: jahrbuch Über Museum Bremen 15: 53-8 | H6 [TEN-] | in thematic issue 'Standort Bremen. Qualitäten, Kompetenzen, Attraktionen' | ||||
La nourriture et la boisson dans les proverbes détournés du Français | 2007 | Acta ethnographica Hungarica 52 (1): 207-18 | H6/KVN [ACTA-] | 1216-9803 | in special issue 'Anti-proverbs in contemporary societies'; English summary | |||
'Our beer': ethnographic brands in postsocialist Georgia | 2007 | American anthropologist 109 (4): 626-41 | *H6 [AMERICAN-] | 0002-7294 | in thematic section 'The techne and technoscience of food and drink' | |||
Spare our fruits, our grapes from ice and inclement weather devotion to St. Donatus | 2007 | Agria 43: 309-25 | H6/KVN [EGER-] | 0236-9168 | English summary | |||
Moldovans don't travel to outer space without wine. What is wine for Moldavians? | 2007 | Etnografia polska 51 (1-2): 75-103 | H6/KVM [ETNOGRAFIA-] | 0071-1861 | in special issue on Moldavia; English summary | |||
The first fruit rites and the eulogy of grape-wine-Karas in Armenian ritual songs | 2007 | Istoriko-filologicheskiy zhurnal 2: 273-86 | H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-] | 0135-0536 | Russian and English summaries | |||
Translating terroir. Sociomaterial potentials in ethnography and wine-growing | 2007 | Ethnologia scandinavica : 5-20 | H6/KVT [FOLKLIV-] | 0348-9698 | ||||
Grape-pressing from northern Greece: the earliest wine in the Aegean? | 2007 | Antiquity 81 (311): 54-61 | H6/KE [ANTIQUITY-] | 0003-598X | ||||
A fresh reading for 'aged wine' in the Samaria ostraca | 2007 | Palestine exploration quarterly 139 (1): 27-33 | H6/KE [PALESTINE-] | 0031-0328 | ||||
Collectivisation and its influence on the wine producers in the micro-region of Orešany | 2006 | Etnologické rozpravy (2): 62-80 | H6/KVL [ETNOLOGICKE-] | 1335-5074 | in thematic issue on the socialist period; English summary | |||
Some stuff, different meaning... same meaning, different stuff? A story of 'bread' and 'wine' in Indonesia | 2006 | Anthropological notebooks 12 (1): 17-34 | H6/KF [ANTHROPOLOGICAL-] | 1408-032X | in thematic issue 'Contributions to anthropology of food and eating'; Slovenian summary | |||
First evidence of white wine in ancient Egypt from Tutankhamun's tomb | 2006 | Journal of archaeological science 33 (8): 1075-80 | H6/KE [JOURNAL-] | 0305-4403 | ||||
Advertising under legal ban | 2006 | Ethnologie française 36 (1): 44-63 | H6/KVD [ETHNOLOGIE-] | 0046-2616 | in thematic issue 'De la censure à l'autocensure'; English and German summaries |