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TitleDateReferenceAuthorsCall #ISSN
Palynological and archaeological evidence for ritual use of wine in the Kura-Araxes period at Aradetis Orgora (Georgia, Caucasus)2019 Journal of field archaeology 44 (8): 500-22
  • Elena Rova
  • Eliso Kvavadze
  • Giovanni Boschian
  • Inga Martkoplishvili
  • Iulon Gagoshidze
  • Katia Gavagnin
  • Maia Chichinadze
*H6/KE [JOURNAL-]0093-4690
Pandora's pithos2018 History and anthropology 29 (1): 7-14
  • Andrew Bevan
H6 [HISTORY-]0275-7206in special section 'On containers'
Let's eat in the Balkans on the way to the Holy Lands2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
In vino "inducta" veritas: ovvero, la disinformazione programmata2018 Studi etno-antropologici e sociologici 46: 70-81
  • Klaus Von Lorenz
H6/KF [ETNOLOGIA-]
Food and nutrition in the medieval Slavonic penitentials2018 Bulgarska etnologiia 44 (4): 400-20
  • Desislava Naĭdenova
H6/KVR [BULGARSKA-]1310-5213in special issue 'Food and public space'; English summary
Presence through absence: phylloxera and the viticultural imagination in McLaren Vale, South Australia2018 The Asia Pacific journal of anthropology 19 (3): 245-63
  • William Skinner
H6 [CANBERRA-]1444-2213
Food surplus and archaeological proxies: a case study from Roman Crete2017 World archaeology 49 (1): 138-50
  • Scott Gallimore
H6/KE [WORLD-]0043-8243in thematic issue 'The archaeology of food surplus'
Revisiting Indo-European 'wine'2017 Journal of Indo-European studies 45 (1-2): 1-26
  • Luke Gorton
H6 [JOURNAL-]0092-2323
The Tyrian cemetery of al-Bass and the role of ceramics in the Phoenician funerary ritual2017 Levant 49 (2): 174-91
  • Francisco J. Núñez
H6/KE [LEVANT-]0075-8914
Le vin rouge: un élément essentiel de la ritualité au sein des Troupes de Marine2017 Civilisations 66 (1-2): 195-207
  • Adeline Poussin
H6 [CIVILISATIONS-]0009-8140in thematic issue 'L'alcool rituel et les ethnographes'; English summary
Roman amphorae from Slăveni, Olt county, Romania2016 Arheologia Moldovei 39: 215-29
  • Dorel Bondoc
H6/KE [ARHEOLOGIA-]0066-7358
The limits and potential of paleogenomic techniques for reconstructing grapevine domestication2016 Journal of archaeological science 72: 57-70
  • Aldo Carmona Baez
  • Enrico Cappellini
  • Jazmín Ramos Madrigal
  • José Alfredo Samaniego Castruita
  • Nathan Wales
H6/KE [JOURNAL-]0305-4403
Slaves, workers, and wine: the 'dop system' in the history of the Cape wine industry, 1658-18942016 Journal of southern African studies 42 (5): 893-909
  • Gavin Williams
H6/KY [JOURNAL-]0305-7070in special issue 'Labour, insecurity and violence in South Africa'
Who has a wine-identity? Consumption practices between distinction and democratization2016 Journal of consumer culture 16 (2): 614-32
  • Jörg Rössel
  • Simone Pape
H6 [JOURNAL-]1469-5405
Pre-modern bosom serpents and Hippocrates' Epidemiae 5: 86: a comparative and contextual folklore approach2015 Journal of ethnology and folkloristics 9 (2): 75-119
  • Davide Ermacora
H6/KVT [JOURNAL-]1736-6518
The gender of drunkenness. Evolution of alcohol consumption in female and male university students2015 Journal des anthropologues (140-141): 153-72
  • Loïc Le Minor
  • Ludovic Gaussot
  • Nicolas Pallierne
H6/KF [ASSOCIATION-]1156-0428in thematic section 'L'alimentation, arme du genre'; English summary
Wine queens: individual and cultural brand management process2014 Revista de etnografie şi folclor (NS) 1-2: 46-63
  • Mojca Ramšak
H6/KVQ [REVISTA-]0034-8198
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy2014 Journal of archaeological science 45: 226-33
  • Daniele Arobba
  • Federica Camin
  • Francesca Bulgarelli
  • Roberto Larcher
  • Rosann Caramiello
H6/KE [JOURNAL-]0305-4403
Why do women not open wine bottles?2014 L'Homme (212): 23-35
  • Alain Testart
H6 [HOMME-]0439-4216in thematic section 'Alain Testart in memoriam'; English summary
Codifying consensus and constructing boundaries: setting the limits of Appellation d'origine contrôlé protection in Bordeaux, France2014 Polar: political and legal anthropology review 37 (1): 126-44
  • Erica A. Farmer
H6/KF [APLA-]1081-6976
Stoneware, wine and immigration: archaeology of wine production, São Paulo, 1920-19502013 Boletim do Museu Paraense Emílio Goeldi ciências humanas 8 (1): 39-58
  • Rafael de Abreu e Souza
H6/KUL [BOLETIM-]1981-8122English summary
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
H6/KE [JOURNAL-]0305-4403
16th-19th century glass bottles in Klaipėda: typology, chronology, and significance2013 Lietuvos archeologija 39: 145-76
  • Indrė Šimkutė
H6/KE [LIETUVOS-]0207-8694in special section 'Medieval - post-medieval archaeology'; English summary
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence2012 Journal of archaeological science 39 (2): 389-98
  • Brendan P. Foley
  • Dimitris P. Kourkoumelis
  • Maria C. Hansson
  • Theotokis A. Theodoulou
H6/KE [JOURNAL-]0305-4403
Microscope observations and DNA analysis of wine residues from Roman amphorae found in Ukraine and from bottles of recent Tuscan wines2011 Journal of archaeological science 38 (12): 3675-80
  • Barbara Caterina
  • Claudia Faleri
  • Claudio Milanesi
  • Iacopo Bigliazzi
  • Mauro Cresti
H6/KE [JOURNAL-]0305-4403
Chemical evidence for wine production around 4000 BCE in the late chalcolithic Near Eastern highlands2011 Journal of archaeological science 38 (5): 977-84
  • Alek N. Dooley
  • Boris Gasparyan
  • Gregory Areshian
  • Hans Barnard
  • Kym F. Faull
H6/KE [JOURNAL-]0305-4403
Ship food of the 16-18th centuries and gastronomic preferences of pirates2011 Etnograficheskoe obozrenie 1: 48-66
  • Dmitriĭ Nikolaevich Kopelev
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Funeral meals in Italy2011 Etnograficheskoe obozrenie 1: 27-37
  • Oksana Davidovna Fais
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
The poison in in the dose: the French paradox, the healthy drinker and the medicalization of virtue2010 Food Culture and Society 13 (1): 91-114
  • Jessica Mudry
H6/KF [FOOD-]1528-9796
Vine-growing and wine-making in the communities of Bessarabian Bulgarians - traditions and innovations2009 Bulgarska etnologiia 35 (1/2): 127-35
  • Valentin Lazarov
H6/KVR [BULGARSKA-]1310-5213English summary
Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey2009 Journal of archaeological science 36 (3): 900-9
  • Jan Baeten
  • Jeroen Poblome
  • Kerlijne Romanus
  • Patrick Degryse
  • Sabina Accardo
H6/KE [JOURNAL-]0305-4403
Christian hagiographies (The Life of Mary of Egypt, The Life of Marjeta/Marina of Antioch) and texts on the so-called 'Spring Taking Away the Death (Morena)' customs among West Slavs: an attempt at parallel reading2009 Studia mythologica slavica 12: 87-104
  • Martin Golema
H6/KVP [STUDIA-]1408-6271English summary
Slovene wine cellers2009 Glasnik slovenskega etnološkega Društva 49 (3/4): 5-13
  • Vito Hazler
H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik]0351-2908English summary
Budget drinking: alcohol consumption in two Kenyan towns2009 Journal of Eastern African studies 3 (1): 55-73
  • Dorothy Mutisya
  • Justin Willis
H6/KY [EASTERN-]1753-1055
Adaptability to the natural environment: flood basin grape-growing near Szentes2009 Ethnographia 120 (3): 279-96
  • László Mód
H6/KVN [ETHNOGRAPHIA-]0014-1798English summary
Size matters: a commentary on Manning and Uplisashvili's 'Our beer'2008 American anthropologist 110 (4): 534-5
  • Jonathan R. Walz
*H6 [AMERICAN-]0002-7294comments on ''Our beer': ethnographic brands in postsocialist Georgia' in Amer Anthrop 2007 (109:4), 626-41
Social image or cultural and political struggles for control of the market2008 Mana 14 (2): 399-427
  • Gilles Laferté
H6/KUL [MANA-]0104-9313English summary
VivoLoVin - mit Biowien aus der Ökonische zum Marktführer?2008 Ten Den Zen: jahrbuch Über Museum Bremen 15: 53-8
  • Eva Determann
H6 [TEN-]in thematic issue 'Standort Bremen. Qualitäten, Kompetenzen, Attraktionen'
La nourriture et la boisson dans les proverbes détournés du Français2007 Acta ethnographica Hungarica 52 (1): 207-18
  • Péter Barta
H6/KVN [ACTA-]1216-9803in special issue 'Anti-proverbs in contemporary societies'; English summary
'Our beer': ethnographic brands in postsocialist Georgia2007 American anthropologist 109 (4): 626-41
  • Ann Uplisashvili
  • Paul Manning
*H6 [AMERICAN-]0002-7294in thematic section 'The techne and technoscience of food and drink'
Spare our fruits, our grapes from ice and inclement weather devotion to St. Donatus2007 Agria 43: 309-25
  • László Lukács
H6/KVN [EGER-]0236-9168English summary
Moldovans don't travel to outer space without wine. What is wine for Moldavians?2007 Etnografia polska 51 (1-2): 75-103
  • Katarzyna Biskupska
H6/KVM [ETNOGRAFIA-]0071-1861in special issue on Moldavia; English summary
The first fruit rites and the eulogy of grape-wine-Karas in Armenian ritual songs2007 Istoriko-filologicheskiy zhurnal 2: 273-86
  • Raisa KHachatrian
H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-]0135-0536Russian and English summaries
Translating terroir. Sociomaterial potentials in ethnography and wine-growing2007 Ethnologia scandinavica : 5-20
  • Anders Kristian Munk
  • Jon Frederik Høyrup
H6/KVT [FOLKLIV-]0348-9698
Grape-pressing from northern Greece: the earliest wine in the Aegean?2007 Antiquity 81 (311): 54-61
  • Ch. Koukouli-Chrysanthaki
  • D. Malamidou
  • M. Mangafa
  • S. M. Valamoti
H6/KE [ANTIQUITY-]0003-598X
A fresh reading for 'aged wine' in the Samaria ostraca2007 Palestine exploration quarterly 139 (1): 27-33
  • Matthew Suriano
H6/KE [PALESTINE-]0031-0328
Collectivisation and its influence on the wine producers in the micro-region of Orešany2006 Etnologické rozpravy (2): 62-80
  • Katarína Nováková
H6/KVL [ETNOLOGICKE-]1335-5074in thematic issue on the socialist period; English summary
Some stuff, different meaning... same meaning, different stuff? A story of 'bread' and 'wine' in Indonesia2006 Anthropological notebooks 12 (1): 17-34
  • Gabriele Weichart
H6/KF [ANTHROPOLOGICAL-]1408-032Xin thematic issue 'Contributions to anthropology of food and eating'; Slovenian summary
First evidence of white wine in ancient Egypt from Tutankhamun's tomb2006 Journal of archaeological science 33 (8): 1075-80
  • Cristina Andrés-Lacueva
  • Maria Rosa Guasch-Jané
  • Olga Járegui
  • Rosa M. Lamuela-Raventós
H6/KE [JOURNAL-]0305-4403
Advertising under legal ban2006 Ethnologie française 36 (1): 44-63
  • Henriette Touillier-Feyrabend
H6/KVD [ETHNOLOGIE-]0046-2616in thematic issue 'De la censure à l'autocensure'; English and German summaries
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