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TitleDateReferenceAuthorsCall #ISSN
(Re)making quality in China's dairy industry2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
H6/KW [ASIAN-]1683-478X c of Hong Kong Anthrop
How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products2012 Anthropologischer Anzeiger 69 (1): 57-69
  • B. Ulewicz-Magulska
  • D. Stegemann
  • M. Hermanussen
  • M. Wesolowski
  • U. Gonder
Peculiarities of nutrition of kidney transplant patients2010 Papers on anthropology 19: 180-202
  • Helje Kaarma
  • Liidia Kiisk
  • Mai Ots-Rosenberg
H6/HB [PAPERS-]1406-0140
Correlation analysis between variables of body build and food consumption of energy, macro- and micronutrients calculated by 3-day menus in kidney transplant patients2009 Papers on anthropology 18: 201-13
  • Helje Kaarma
  • Liidia Kiisk
  • Mai Rosenberg
H6/HB [PAPERS-]1406-0140
Carotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa2008 Ecology of food and nutrition 47 (1): 77-94
  • E. M. M. Tassi
  • J. Amaya-Farfan
H6 [ECOLOGY-]0367-0244
Evaluation of the nutrient and sensory properties of multimixes and porridges made from maize, soybean, and plantain for use as complementary food2008 Ecology of food and nutrition 47 (1): 64-76
  • G. T. Baiyeri
  • N. M. Nnam
H6 [ECOLOGY-]0367-0244
Nutrient composition of some cereals and pulses based recipes of Assam, India2005 Journal of human ecology 17 (4): 237-46
  • M. Gogoi
  • P. D. Laishram
  • P. Das
  • P. Neog
H6 [JOURNAL-]0970-9274
Health implications of stevia rebaudiana2004 Journal of human ecology 15 (3): 191-4
  • A. G. Shankar
  • K. Sheela
  • Parama Ramakrishna
  • S. M. Savita
  • Sharan Sunanda
H6 [JOURNAL-]0970-9274
Proximate composition of underutilized green leafy vegetables in southern Karnataka2004 Journal of human ecology 15 (3): 227-9
  • D. Vijayalakshmi
  • Greeta M. Yankanchi
  • K. Sheela
  • Kamal G. Nath
  • Roopa B. Patil
H6 [JOURNAL-]0970-9274
Current avalability and consumption of carrageenan-containing foods2003 Ecology of food and nutrition 42 (6): 357-71
  • Fatma G. Huffman
  • Zara C. Shah
Investigating the prehistoric bread of northern Greece: the archaeobotanical evidence for the neolithic and the bronze age2002 Civilisations 49 (1/2): 49-66
  • Soultana-Maria Valamoti
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; French summary
Etude de [pains/galette] archéologiques français2002 Civilisations 49 (1/2): 119-60
  • Alain Buelon
  • Hubert Chiron
  • Philippe Marinval
  • Philippe Mejanelle
  • Sylvie Lannoy
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; English summary
The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles2002 Civilisations 49 (1/2): 169-82
  • Frances McLaren
  • John Evans
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; French summary
Pre-and protohistoric bread in Sweden: a definition and a review2002 Civilisations 49 (1/2): 183-90
  • Ann-Marie Hansson
1063-5769in thematic issue 'Breads, ovens and hearths of the past'; French summary
Inter-individual variations in energy and nutrient intake among young Nigeria adults2001 Ecology of food and nutrition 40 (2): 127-41
  • I. A. Onimawo
Nutrient potential of blends of malted maize (zea mays L.), African yam bean (sphenostylis stenocarpa) and fermented cocoyam (colocasia esculenta) flours2001 Ecology of food and nutrition 40 (4): 311-19
  • N. M. Nnam
H6 [ECOLOGY-]0367-0244
Nutrient and antinutrient content of underexploited Malawian water tuber nymphaea petersiana (nyika)2001 Ecology of food and nutrition 40 (4): 347-66
  • Chrissie M. Chawanje
  • Ingolf Grün
  • William E. Barbeau
H6 [ECOLOGY-]0367-0244
The ecology of street foods in Nairobi2001 Ecology of food and nutrition 40 (5): 497-523
  • Adel P. den Hartog
  • Alice Mboganie Mwani
  • Dick W. J. Foeken
  • Hilda van't Riet
  • Robert K. N. Mwadime
The traditional manufacture of halwa in Bahrain2000 Ma'thurat al-sha'biyya 58: 103-9
  • Mohammed Abbas Ali
English summary in English section page 28
Nutritive value of some specialized legume /pulse based preparations of Himachal Pradesh2000 Journal of human ecology 11 (5): 355-7
  • Manoranjan Kalia
  • S. R. Malhotra
  • Sadhna Singh
Veränderungen der Nahrungsgewohnheiten seit dem 19. Jahrhundert1999 Mitteilungen aus dem Museum für Völkerkunde (Hamburg) 29: 147-69
  • Hans J. Teuteberg
Improvement of nutritive value of roots, tubers and plantain1999 West African journal of archaeology 29 (1/2): 79-86
  • Beatrice Chinyem Oganah
0331-3158in special issue 'Africa's indigenous technology with particular reference to Nigeria'
Nutritional ecology of a modernizing rural community in Papua New Guinea: an assessment from urinanalysis1999 Man and culture in Oceania 15: 91-111
  • Kazumi Natsuhara
  • Ryutaro Ohtsuka
*H6/KX [MAN-]0911-3533
Addressing child feeding concerns of women farmers in Mali: composition and effects of child nutrition of a locally developed weaning food1998 Ecology of food and nutrition 37 (1): 1-19
  • I. Silva-Barbeau
Papaya1998 Vanyajati 46 (1): 27-30
  • A. Saibaba
Meat and marrow utility indices for horse (Equus)1998 Journal of archaeological science 23 (9): 839-49
  • Alan Outram
Nutritive value of selected milk and milk-cereal blend baby foods in Saudi Arabia1998 Ecology of food and nutrition 37 (4): 339-53
  • M. Akmal Khan
Proximal chemical composition of street foods and their energy and protein contribution to the nutrition of manual workers in Nairobi1998 Ecology of food and nutrition 37 (2): 123-33
  • Salome C. R. Korir
Evidence of prehistoric Lapita diet at Watom island, Papua New Guinea, using stable isotopes1998 New Zealand journal of archaeology 20: 149-59
  • A. Haystead
  • B. F. Leach
  • C. J. Quinn
  • D. B. Myers
  • G. L. Lyon
0110-540Xin special issue on Watom island, Papua New Guinea
Stable isotopic analysis of human diet in the Marianas archipelago, western Pacific1997 American journal of physical anthropology 104 (3): 343-61
  • Brian M. Butler
  • Douglas B. Hanson
  • Rosalind L. Hunter-Anderson
  • Stanley H. Ambrose
The nutritional value of edible insects1997 Ecology of food and nutrition 36 (2/4): 287-319
  • Sandra G. F Bukkens
Nutritional profile of Kuwaiti composite dishes: proximate composition, phytates content and protein quality evaluation1997 Ecology of food and nutrition 36 (1): 23-41
  • Al-Awadhi F.
  • B. Dashti
  • S. Al-Zenki
  • S. Khalafawi
  • W. N. Sawaya
Earthworm as potential protein source1997 Ecology of food and nutrition 36 (2/4): 221-36
  • Sun Zhenjun
The roasted and the boiled: food composition and heat treatment with special emphasis on pit-hearth cooking1997 Journal of anthropological archaeology 16 (1): 1-48
  • LuAnn Wandsnider
Properties of 'nono', a Nigerian fermented milk food1992 Ecology of food and nutrition 27 (2): 145-9
  • M O Bankole
  • R N Okagbue
Effect of fermentation, malted flour treatment and drum drying on nutritional quality of "uji"1992 Ecology of food and nutrition 28 (4): 271-7
  • S K Mbugua
Rural-urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala1992 Ecology of food and nutrition 28 (4): 289-97
  • V M Krause
Protein quality of formulated home made weaning foods1992 Ecology of food and nutrition 28 (4): 319-25
  • Charu Gupta
  • S Sehgal
Nutritive value of haissa and peanut or peanut butter-supplemented haissa1992 Ecology of food and nutrition 27 (2): 103-13
  • E H Ewaidah
Seasonal and geographical adaptation of "Crithmum maritimum" L.: variations in inorganic content1992 Ecology of food and nutrition 28 (4): 261-9
  • A Alliot
  • L Coiffard
  • M Piron-Frenet
The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district1991 Ecology of food and nutrition 26 (4): 275-80
  • E M Kahangi
  • J K Imungi
  • L B S Mwajumwa
Food survey and chemical composition of food and ready-to-eat meals in the Luo area of south western Kenya1991 Ecology of food and nutrition 26 (4): 259-69
  • E Mayatepek
Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. 3, Fatty acids, retinol, -, and - carotene and tocopherols1991 Ecology of food and nutrition 26 (4): 333-43
  • M D Laryea
Possibility of incorporating potato flour into three traditional Kenyan foods1991 African study monographs 12 (4): 211-17
  • J K Imungi
  • J N Kabira