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TitleDateReferenceAuthorsCall #ISSN
La celebración del 'Pohxuhew' en Jacaltenango, Guatemala2019 Anthropos (St Augustin) 114 (2): 331-41
  • Ulrich Wölfel
H6 [ANTHROPOS-]0257-9774English summary
Cultivos mesoamericanos2018 Arqueología mexicana (84): 40-89
  • Editors
*H6/KUL [ARQUEOLOGIA-]0188-8218in special monographic issue 'Cultivos mesoamericanos'
Plants and identity: from biocultural characteristics to valorization of local plant resources2018 Bulgarski folklor 44 (3): 361-89 [plates i-iv]
  • Desislava Dimitrova
  • Teodora Ivanova
  • Valentina Ganeva-Raĭcheva
H6/KVR [BULGARSKI-]0323-9861in special issue 'The garden'; English summary
Starch analysis and isotopic evidence of consumption of cultigens among fisher-gatherers in Cuba: the archaeological site of Canímar Abajo, Matanzas2015 Journal of archaeological science 58: 121-32
  • D. Smith
  • R. Rodríguez Suárez
  • S. Bestel
  • W.M. Buhay
  • Y. Chinique de Armas
H6/KE [JOURNAL-]0305-4403
Beans and glyphs: a possible IB logogram in the classic Maya script2014 PARI journal 14 (4): 10-16
  • Alexandre Tokovinine
H1/KUC [PRE-COLUMBIAN-]1531-5398
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India2014 Ecology of food and nutrition 53 (1-6): 171-92
  • Anita R. Linnemann
  • Martinus A.J.S. Van Boekel
  • Martinus J.R. Nout
  • Neelam K. Khetarpaul
  • Pradeep K. Dahiya
H6 [ECOLOGY-]0367-0244
Domesticación y cultivo de plantas alimenticias de México2013 Arqueología mexicana 19 (120): 42-7
  • Aurora Montúfar
*H6/KUL [ARQUEOLOGIA-]0188-8218in thematic issue 'La agricultura en Mesoamérica: la gran invención'
Genetic diversity of mungbean (Vigna radiata) in iron and zinc content as impacted by farmers' arietal selection in northern India2013 Ecology of food and nutrition 52 (2): 148-62
  • Adriaan W. Van Heusden
  • Ram C. Yadav
  • Ram Kumar
  • Renu Singh
  • Richard G.F. Visser
H6 [ECOLOGY-]0367-0244
A comprehensive numerical chronology for the pre-Columbian cultures of the Palpa valleys, south coast of Peru2012 Journal of archaeological science 39 (7): 2294-303
  • Bernd Kromer
  • Hermann Gorbahn
  • Ingmar Unkel
  • Johny Isla Cuadrado
  • Markus Reindel
H6/KE [JOURNAL-]0305-4403
El gallo pinto: Afro-Caribbean rice and beans conquer the Costa Rican national cuisine2012 Food Culture and Society 15 (2): 223-40
  • Patricia Vega Jiménez
H6/KF [FOOD-]1528-9796
Ethnobotanical knowledge of Sarrapia (Dipterix odorata [Aubl.] Willd.) among three non-indigenous communities of the lower Caura River basin, Venezuela2011 Journal of ethnobiology 31 (1): 128-49
  • Berta E. Pérez
  • Tamia Souto
*H6 [JOURNAL-]0278-0771Spanish summary
Observations on the productivity and time required for a corn and squash polyculture, Portage county, Wisconsin2011 Plains anthropologist 56 (217): 71-81
  • Emily Demchik
  • Mike Demchik
H6/KUB [PLAINS-]0032-0447
Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additivies for the fermentation of African locust bean2011 Ecology of food and nutrition 50 (2): 101-14
  • Noël Akissoe
  • Paulin Azokpota
  • Pélage B. Agbobatinkpo
  • Polycarpe Kayodé
  • Rachelle Da Gbadji
H6 [ECOLOGY-]0367-0244
Funeral meals in Italy2011 Etnograficheskoe obozrenie 1: 27-37
  • Oksana Davidovna Fais
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Anthropology of food'; English summary
Archaeobotanical collections from the Chërnoe, Otruby and Krasnaia Gorka fortified settlements of Milograd culture in Belarus2010 Rossiiskaia arkheologiia 3: 61-72
  • M.I. Loshenkov
H6/KVY [SOVETSKAYA-]0869-6063English summary
The Moche lima beans recording system, revisited2010 Folklore (Tartu) 45: 89-136
  • Tomi S. Melka
H6/KVT [FOLKLORE-]1406-0957
Dishes of plant origin (grain and potato) in the structure of nourishment of the Belorussian nation of the XIXth - beginning of the XXth century2009 Narodna tvorchist’ ta etnohrafiya 6: 60-6
  • Tadėvush Navahrodski
H6/KVY [NARODNA-]0130-6936in special issue 'Belorussian ethnology'; English and Belorussian summaries
Gallo pinto: tradition, memory, and identity in Costa Rican foodways2009 Journal of American folklore 122 (483): 11-27
  • Theresa Preston-Werner
H6/KF [JOURNAL-]0021-8751in special issue 'Food and identity in the Americas'
Corn, beans and bison: cultivated plants and changing economies of the late prehistoric villagers on the plains of Oklahoma and northwest Texas2008 Plains anthropologist 53 (205): 7-31
  • Richard R. Drass
H6/KUB [PLAINS-]0032-0447in thematic issue 'Advances in ethnobotany'
Enhancing the status of indigenous vegetables through use of kraal manure substitutes and intercropping2008 Indilinga 7 (2): 211-22
  • Alpheus Mpilo Zobolo
  • David Kufakwami Mtetwa
  • Queeneth Nokulunga Mkabela
H6/KY [INDILINGA-]in thematic issue 'African indigenous knowledge systems: in search of a research agenda'
Archaeobotanical evidence of prehistoric maize (Zea mays) consumption at the northern edge of the Great Plains2006 Journal of archaeological science 33 (8): 1129-40
  • B.A. Nicholson
  • C. Surette
  • M. Boyd
H6/KE [JOURNAL-]0305-4403
Prehistoric chronology of the common bean in the New World: the linguistic evidence2006 American anthropologist 108 (3): 507-16
  • Cecil H. Brown
*H6 [AMERICAN-]0002-7294
Nutritional composition of sorghum and moth bean incorporated traditional recipies2005 Journal of human ecology 17 (3): 201-3
  • G. N. Dhanapal
  • K. Geetha
  • K. Sheela
  • V. B. Asha
H6 [JOURNAL-]0970-9274
Gardens in the desert: archaeobotanical analysis from the lower Ica valley, Peru2005 Andean past 7: 135-56
  • Anita G. Cook
  • Nancy Parrish
*H6/KE [ANDEAN-]1055-8756
An empirical assessment of Epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans2004 Journal of ethnobiology 24 (1): 1-12
  • Beth Maney
  • Charles T. Faulkner
  • Kimberly D. Gwinn
  • Michael H. Logan
  • Tina Richey
*H6 'JOURNAL-'0278-0771French and Spanish summaries
Intensification of shifting cultivation by the use of viny legumes in northern Thailand2003 Southeast Asian studies 41 (4): 538-49
  • Klaus Prinz
  • Somchai Ongprasert
H6/KWY 'SOUTHEAST-'0563-8682in thematic issue 'Sustainable agro-resources management in the mountainous region of mainland Southeast Asia'
Effect of soaking sprouting and cooking on psycho-chemical properties of moth beans (Vigna acontifoglia)2003 Journal of human ecology 14 (4): 297-9
  • K. Mankotia
  • R. Modglil
0970-9274
Archäobotanische Untersuchungen in der metallzeitlichen Siedlung Židovar, Vojvodina /Jugoslawien. Ein vorbericht2002 Starinar 52: 181-90
  • Aleksandar Medović
H6/KE [STARINAR]0350-0241Serbo-Croat summary
Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus l.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis)2002 Ecology of food and nutrition 41 (3): 229-42
  • C. Burbano
  • C. Cuadrado
  • H. A. Oboh
  • M. M. Pedrosa
  • M. Muzquiz
0367-0244
The age of the common bean (Phaseolus vulgaris L.) in the northeastern woodlands of North America2002 Antiquity 76 (292): 377-85
  • C. Margaret Scarry
  • David L. Asch
  • Gary W. Crawford
  • John P. Hart
H6/KE [ANTIQUITY-]0003-598X
The age of common beans (Phaseolus vulgaris) in the northeastern United States1999 American antiquity 64 (4): 653-8
  • John P. Hart
  • Margaret Scarry
*H6/KE [AMERICAN-]0002-7316Spanish summary
Ethnomicrobiology: do agricultural practices modify the population structure of the nitrogen fixing bacteria rhizobium etli biovar phaseoli ?1997 Journal of ethnobiology 17 (2): 249-66
  • Aldo Valera
  • Claudia Silva
  • Jennifer Bain
  • Valeria Souza
  • Valerie Bouchet
**H6 [JOURNAL-]French and Spanish summaries