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TitleDateReferenceAuthorsCall #ISSN
Bringing green food to the Chinese table: how civil society actors are changing consumer culture in China2020 Journal of consumer culture 20 (1): 83-101
  • Angela Leggett
H6 [JOURNAL-]1469-5405
From agribusiness to food democracy: future of agriculture and food in Japan and France2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (1): 129-78
  • Shoichiro Takezawa
H6 [OSAKA-]0385-180XEnglish summary
What's in a just price? Challenging values at an organic cooperative in southern Spain2019 Research in economic anthropology 39: 91-112
  • Peter Luetchford
H6/KF [RESEARCH-]0190-1281in thematic issue 'The politics and ethics of the just price: ethnographies of market exchange'
Borrowing from the rural to help the urban: organic farming exemplars in postsocialist China2018 The Asia Pacific journal of anthropology 19 (1): 72-89
  • Sacha Cody
H6 [CANBERRA-]1444-2213
Individualist and collectivist consumer motivations in local organic food markets2018 Journal of consumer culture 18 (1): 184-201
  • Katrina Running
  • Zachary Schrank
H6 [JOURNAL-]1469-5405
The farming of trust: organic certification and the limits of transparency in Uttarakhand, India2018 American ethnologist 45 (4): 495-507
  • Shaila Seshia Galvin
H6 [AMERICAN-]0094-0496Hindi summary
Scale and affect in the local food movement2018 Food Culture and Society 21 (2): 180-95
  • Carrie A. Furman
  • Faidra Papavasiliou
H6/KF [FOOD-]1528-9796
From risk society to risk practice: organic food, embodiment and modernity in Sicily2018 Food Culture and Society 21 (2): 144-63
  • Giovanni Orlando
H6/KF [FOOD-]1528-9796
Sustainable agriculture - global ideas and local implementations in Bulgaria. Trends and attitudes2017 Bulgarski folklor 43 (2): 247-70 [insert i-iv]
  • Atanaska Stancheva
H6/KVR [BULGARSKI-]0323-9861in special issue 'From the pasture to the market. Local farming production in the context of Europeanization and globalisation'; English summary
Young organic farmers in Japan: betting on lifestyle, locality, and livelihood2017 Contemporary Japan 29 (1): 14-30
  • Nancy Rosenberger
H6/KWV [JAPANSTUDIEN-]1869-2729in special issue 'Food, agriculture and risk in contemporary Japan'
Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel2017 Journal of consumer culture 17 (3): 732-51
  • Rafi Grosglik
H6 [JOURNAL-]1469-5405
An organic farmers market in Auvergne (France). Reflexive approaches of agricultural land2017 Anthropologie et sociétés 41 (3): 311-27
  • Denise Van Dam
  • Jean Nizet
  • Michel Streith
  • Séverine Lagneaux
H6 [ANTHROPOLOGIE-]0702-8997English and Spanish summaries
Seeds as ancestors, seeds as archives: seed sovereignty and the politics of repatriation to Native peoples2017 American Indian culture and research journal 41 (3): 93-112
  • Christina Gish Hill
H6/KUB [AMERICAN-]0161-6463in special issue 'Indigenous food sovereignty: Native health, food systems, and economic revitalization'
Ecological relations and indigenous food sovereignty in Standing Rock2017 American Indian culture and research journal 41 (3): 113-25
  • Morgan L. Ruelle
H6/KUB [AMERICAN-]0161-6463in special issue 'Indigenous food sovereignty: Native health, food systems, and economic revitalization'
"The heirloom tomato is 'in'. Does it matter how it tastes?"2017 Food Culture and Society 20 (2): 257-80
  • Ashely McCarthy
  • Ellen Messer
  • Emily Nink
  • Hugh Joseph
  • Sean B. Cash
H6/KF [FOOD-]1528-9796in special issue 'Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage'
The "locavore" chef in Alberta: a situated social practice analysis2017 Food Culture and Society 20 (3): 503-24
  • Mary A. Beckie
  • Naomi T. Krogman
  • Paul Nelson
H6/KF [FOOD-]1528-9796
Acceptance of human feces-based fertilizers in fecophobic Ghana2016 Human organization 75 (1): 97-107
  • Gerlinde Buit
  • Kees Jansen
H6/KF [APPLIED-]0018-7259in special section 'Economic development and cultural change'
"'Organics' are good, but we don't know exactly what the term means!" Trust and knowledge in organic consumption2016 Food Culture and Society 19 (4): 681-704
  • Karen Klitgaard Povlesen
  • Martin Hvarregaard Thorsøe
  • Tove Christensen
H6/KF [FOOD-]1528-9796
Japanese organic farmers: strategies of uncertainty after the Fukushima disaster2016 Ethnos 81 (1): 1-24
  • Nancy Rosenberger
H6 [ETHNOS-]0014-1844
The Stockton farmers' market: racialization and sustainable food systems2016 Food Culture and Society 19 (2): 389-411
  • Alison Hope Alkon
  • Dena Vang
H6/KF [FOOD-]1528-9796
The economic botany of organic cotton farms in Telangana, India2016 Journal of ethnobiology 36 (3): 683-713
  • Andrew Flachs
*H6 [JOURNAL-]0278-0771
Who will be served? Farmers market variability and the expectations of young adults2016 Human organization 75 (4): 346-57
  • Brooke Sheldon
  • Frank J. Manzella
  • Kathryn S. Oths
  • Katy M. Groves
H6/KF [APPLIED-]0018-7259
An unfinished moral crusade. Representation of the agricultural sector in Agriculture et vie newspaper2016 Etudes rurales 198: 97-113
  • Frédéric Nicolas
H6 [ETUDES-]0014-2182in thematic issue 'L'agriculture en représentation(s). Luttes médiatiques, luttes syndicales'; English summary
Organic farm volunteering as a decommodified tourist experience2015 Tourist studies 15 (2): 191-204
  • Heather Mair
  • Maggie C. Miller
H6/KD [TOURIST-]1468-7976in special issue 'Volunteer tourism'
Timor-Leste coffee: marketing the "golden prince" in post-crisis conditions2015 Food Culture and Society 18 (3): 481-500
  • Susie Khamis
H6/KF [FOOD-]1528-9796
The local moral world and agricultural activities of the committed organic farmer: a case study from an Atayal community in Shilei, Jianshi Township, Xinzhu2015 Taiwan journal of anthropology 13 (1): 78-130
  • En-chia Lo
  • Hung-yu Ru
H6/KWS [TAIWAN-]1727-1878English summary
Tillage practices and identity formation in High Plains farming2014 Journal of material culture 19 (4): 355-73
  • Eric Arnould
  • Katherine Strand
  • Melea Press
H6/KF [JOURNAL-]1359-1835
A social approach for the assessment of transition farms: taking steps toward whole-system organic certification in Mexico2014 Journal of human ecology 46 (3): 285-96
  • F. Guevara-Hernández
  • G. Cruz-Rodriguez
  • J. Nahed-Torai
  • L. Rodriguez-Larramendi
  • R. Pinto-Ruiz
H6 [JOURNAL-]0970-9274
Producer organisations in Indian agriculture: their role in improving services and intermediation2014 South Asia research 34 (3): 209-24
  • A. Amarender Reddy
  • Radhika Rani Chwerkuri
H6/KWL [SOUTH-]0262-7280
Is it possible to achieve development on the basis of organic-coffee initiatives? The perspective of a local global business in Mayan communities2014 Antipoda: revista de antropología y arqueología 19: 217-41
  • José Ramón Rodríguez Moreno
H6/KUL [REVISTA-]0124-485Xin thematic issue 'Problemas contemporaneos'; English and Portuguese summaries
Torn up bodies, precarious lives: violence, ritualization, performance2014 Alteridades 24 (48): 71-83
  • Rodrigo Díaz Cruz
H6/KF [ALTERIDADES-]0188-7017in thematic issue 'Antropología y performance'; English summary
Growing, cooking, eating, shitting off-grid organic food: deconcession, convenience and taste of place2014 Food Culture and Society 17 (2): 319-36
  • Jonathan Taggart
  • Phillip Vannini
H6/KF [FOOD-]1528-9796
Weeds and food diversity: natural yield assessment and future alternatives for traditionally consumed wild vegetables2014 Journal of ethnobiology 34 (1): 44-67
  • Javier Tardío
  • Laura Aceituno-Mata
  • María Molina
  • Ramón Morales
  • Reyes-García Victoria
*H6 [JOURNAL-]0278-0771in special issue 'Ethnobiology and food security in a changing world'; Spanish summary
Eduardo's apples: the co-production of personalized food relationships2013 Ethnologia europaea 43 (2): 17-29
  • Jón Þór Pétursson
H6 [ETHNOLOGIA-]0425-4597in special issue 'Foodways redux'
The development of organic farming in Taiwan: a history of scientific paradigm shift2013 Taiwan journal of anthropology 11 (1): 9-34
  • Shu-min Huang
H6/KWS [TAIWAN-]1727-1878in thematic issue 'The interface of technology and culture'; English summary
Let them eat organic cake: discourses in sustainable initiatives2013 Food Culture and Society 16 (3): 479-93
  • Audrey Giles
  • Meghan Lynch
H6/KF [FOOD-]1528-9796
The shifting landscape of Amish agriculture: balancing tradition and innovation in an organic farming cooperative2013 Human organization 72 (2): 144-53
  • David L. McConnell
  • Matt J. Mariola
H6/KF [APPLIED-]0018-7259
Water as a vehicle for understanding social and religious transformation of a suburb southeast of Mexico (Chiapas)2013 Journal des anthropologues (132-133): 267-89
  • Carine Chavarochette
H6/KF [ASSOCIATION-]1156-0428in thematic issue 'Anthropologie et eau(x)'; English summary
The local-food movement and the anthropology of global systems2013 American ethnologist 40 (2): 267-75
  • Donald M. Nonini
H6 [AMERICAN-]0094-0496comments on J Friedman and K Ekholm Friedman, 244-57
Organic farming: awareness and beliefs of farmers in Uttarakhand, India2012 Journal of human ecology 37 (2): 139-49
  • Rachel George
  • Surabhi Singh
H6 [JOURNAL-]0970-9274
Organic food: an assessment of knowledge of homemakers and influencing reasons to buy / not to buy2012 Human ecology 37 (3): 221-7
  • Jalpa Dholakia
  • Maneesha Shukul
H6 [HUMAN-]0970-9274
Chestnuts and spring chickens: conflict and change in farmers market ideologies2012 Ecology of food and nutrition 51 (2): 128-47
  • Kahtryn Oths
  • Katy M. Groves
H6 [ECOLOGY-]0367-0244
Qualitative evaluation of smallholder farmer decisions, support systems, knowledge and disease management tools2012 Indilinga 11 (2): 160-78
  • Joyce Thamaga-Citja
  • Kwasi S. Yobo
  • Thato Molefe
Good food, good people: understanding the cultural repertoire of ethical eating2011 Journal of consumer culture 11 (3): 293-318
  • Alexandra Rodney
  • Josee Johnston
  • Michelle Szabo
H6 [JOURNAL-]1469-5405
Experiencia colectiva de mujeres en torno a un proyecto de lombricultura en Tziscao, Chiapas2011 Temas antropológicos 33 (2): 97-122
  • Fernando Limón Aguirre
  • Marisol Del Toro Romo
H6/KUL [YUCATAN-]1405-843XEnglish summary
Farmers markets in the post-industrial city2011 City and society 23 (2): 154-72
  • Kathleen Bubinas
H6/KD [CITY-]0893-0465in special issue 'Sustainability in the city: ethnographic approaches'
Sustainable food vs. unsustainable politics in the city of Palermo: the case of an organic farmers' market2011 City and society 23 (2): 173-91
  • Giovanni Orlando
H6/KD [CITY-]0893-0465in special issue 'Sustainability in the city: ethnographic approaches'
Eating local in a U.S. city: reconstructing "community"- a third place - in a global reoliberal community2011 American ethnologist 38 (2): 281-93
  • Nana Okura Cagné
H6 [AMERICAN-]0094-0496
Seeds of kin, kin of seeds: the commodification of organic seeds and social relations in Costa Rica and Latvia2011 Ethnography 12 (4): 490-517
  • Guntra A. Aistara
H6/KF [ETHNOGRAPHY-]1466-1381
Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana2010 Ecology of food and nutrition 49 (3): 228-45
  • Lisa Aigelsperger
  • Lorenz Probst
  • Michael Hauser
H6 [ECOLOGY-]0367-0244
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