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TitleDateReferenceAuthorsCall #ISSN
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green2019 Food Culture and Society 22 (5): 608-21
  • Michelle Yates
H6/KF [FOOD-]1751-7443in special issue 'Edible feminisms: on commodities, wastes, and (un)intended consequences'
The changing nature of consumption and the intensification of McDonalidization in the digital age2019 Journal of consumer culture 19 (1): 3-20
  • George Ritzer
  • Steven Miles
H6 [JOURNAL-]1469-5405
The mythologization of protein: a multimodal critical discourse analysis of snack packaging2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KGT [CULTURE-]1751-7443
A metabolic history of manufacturing waste: food commodities and their outsides2019 Food Culture and Society 22 (5): 530-47
  • Hannah Landecker
H6/KF [FOOD-]1751-7443in special issue 'Edible feminisms: on commodities, wastes, and (un)intended consequences'
France and the fattened American: animality, consumption and the logic of gavage2018 Food Culture and Society 21 (3): 350-66
  • Christopher E. Forth
H6/KF [FOOD-]1528-9796
The moral economy of ready-made food2018 British journal of sociology 69 (4): 1271-92
  • Kathryn Wheeler
H6/KF [BRITISH-]0007-1315
Moveable feasts: reflections on Shanghai ’s street food2018 Food Culture and Society 21 (1): 75-88
  • Anna Greenspan
H6/KF [FOOD-]1528-9796in special issue 'Eating in the city'
Street-food, class, and memories of masculinity: an exploratory essay in three acts2018 Food Culture and Society 21 (1): 89-100
  • Krishendu Ray
H6/KF [FOOD-]1528-9796in special issue 'Eating in the city'
Convenience food for baby: a study of weaning as a social practice2017 Food Culture and Society 20 (4): 569-86
  • Helene Brembeck
  • Maria Fuentes
H6/KF [FOOD-]1528-9796
Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes2017 Food Culture and Society 20 (1): 133-51
  • Bente Halkier
H6/KF [FOOD-]1528-9796
A revolution in an eggcup? Supermarket wars, celebrity chefs and ethical consumption2015 Food Culture and Society 18 (2): 289-307
  • Alison Huber
  • Tania Lewis
H6/KF [FOOD-]1528-9796in special issue 'Spectacular foodscapes'
Bashas' Diné markets and the Navajo nation: a study of cross-cultural trade2015 American Indian culture and research journal 39 (1): 47-64
  • Susan Carder
H6/KUB [AMERICAN-]0161-6463
"There is usually just one Friday a week". Parents and children's categorizations of "unhealthy" food2015 Food Culture and Society 18 (4): 547-67
  • Alice Grønhøj
  • Malene Gram
H6/KF [FOOD-]1528-9796
Facilitators and barriers to traditional food consumption in the Cree community of Mistissini, northern Quebec2015 Ecology of food and nutrition 54 (6): 663-92
  • Félix Girard
  • Louise Potvin
  • Olivier Receveur
  • Véronique Laberge Gaudin
H6 [ECOLOGY-]0367-0244
Learning from the corner store: food reformers and the Black urban poor in a southern US city2014 Food Culture and Society 17 (3): 395-416
  • Nicolas Larchet
H6/KF [FOOD-]1528-9796
A vernacular food tradition and national identity in New Zealand2014 Food Culture and Society 17 (1): 49-64
  • Claudia Bell
  • Lindsay Neill
H6/KF [FOOD-]1528-9796
Youth consumers and the fast-food market: the emotional landscape of micro-encounters2014 Food Culture and Society 17 (2): 283-300
  • Amy L. Best
H6/KF [FOOD-]1528-9796
Communities, supermarkets, and local food: mapping connections and obstacles in food system work in North Carolina2014 Human organization 73 (3): 247-57
  • Alena Steen
  • Dorothy C. Holland
  • Justine Williams
  • Meenu Tewari
  • Rudi Colloredo-Mansfeld
H6/KF [APPLIED-]0018-7259
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India2014 Ecology of food and nutrition 53 (1-6): 171-92
  • Anita R. Linnemann
  • Martinus A.J.S. Van Boekel
  • Martinus J.R. Nout
  • Neelam K. Khetarpaul
  • Pradeep K. Dahiya
H6 [ECOLOGY-]0367-0244
Cooking, eating and digesting: notes on the emergent normatives of food and speeds2014 Time and society 23 (3): 287-308
  • Sebastian Abrahamsson
H6 [TIME-]0961-463X
"We never ate like that, not fast food, or junk foods": accounts of changing maternal diet in a tourist community in rural Costa Rica2013 Ecology of food and nutrition 52 (6): 479-96
  • Allison Cantor
  • David Himmelgreen
  • Jenny Peña
H6 [ECOLOGY-]0367-0244
Dutch treats: summer markets and the festive everydayness of Dutch fast food2013 Etnofoor 25 (2): 145-58
  • Irene Stengs
*H6 [ETNOFOOR-]0921-5158in special issue 'The Netherlands now'
Nutrition culture of urban Tatars (end of the 19th - beginning of the 20th centuries)2013 Etnograficheskoe obozrenie 2: 138-49
  • Liliia Ramilevna Gabdrafikova
H6/KVY [ETNOGRAFICHESKOE-]0869-5415in special section 'Ethnography of food'
Commod bonds and frybread power: government food aid in American Indian culture2013 Journal of American folklore 126 (499): 55-69
  • Dana Vantrease
H6/KF [JOURNAL-]0021-8751
The incredible, edible Balut: ethnographic perspectives on the Philippines' favorite liminal food2013 Food Culture and Society 16 (3): 387-404
  • Ty Matejowsky
H6/KF [FOOD-]1528-9796
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangaldesh2013 Food Culture and Society 16 (4): 551-68
  • Nasima Selim
  • Shahaduz Zaman
  • Taufique Joarder
H6/KF [FOOD-]1528-9796
The joy of cooking: slow food and Borgmann's "culture of the table"2013 Food Culture and Society 16 (3): 405-19
  • Joseph Campisi
H6/KF [FOOD-]1528-9796
Nostalgia for origins in a fast food culture: teaching with the food memories of Carolina college women2012 Food Culture and Society 15 (2): 261-76
  • Corrie Norman
H6/KF [FOOD-]1528-9796
Food deserts and a southwest community of Baltimore City2012 Food Culture and Society 15 (3): 395-414
  • Jessica Childs
  • Laura R. Lewis
H6/KF [FOOD-]1528-9796
How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products2012 Anthropologischer Anzeiger 69 (1): 57-69
  • B. Ulewicz-Magulska
  • D. Stegemann
  • M. Hermanussen
  • M. Wesolowski
  • U. Gonder
Instant noodles as an antifriction device: making the BOP with PPP in PNG2012 American anthropologist 114 (1): 19-31
  • Deborah Gewertz
  • Frederick Errington
  • Tatsuro Fujikura
*H6 [AMERICAN-]0002-7294
Negotiating popular obesity discourses in adolescence. School food, personal responsibility, and gendered food consumption and behaviors2011 Food Culture and Society 14 (4): 587-606
  • Nicole L. Taylor
H6/KF [FOOD-]1528-9796
Lovin' it? A study of youth and the culture of fast food2011 Food Culture and Society 14 (1): 71-89
  • Annechen Bahr Bugge
H6/KF [FOOD-]1528-9796
The challenges of "re-engaging with food": connecting employment, household patterns and gender relations to convenience food consumption in North America2011 Food Culture and Society 14 (4): 547-66
  • Michelle Szabo
H6/KF [FOOD-]1528-9796
Fast food: a critical theological perspective2011 Food Culture and Society 14 (3): 375-92
  • David Grumett
  • Luke Bretherton
  • Stephen R. Holmes
H6/KF [FOOD-]1528-9796
Public displays of affection: mothers, children and requests for junk food2011 Food Culture and Society 14 (3): 393-411
  • Joylin Namie
H6/KF [FOOD-]1528-9796
Consumption patterns and preferences of milk and milk products among rural and urban comsumers in semi-arid Kenya2011 Ecology of food and nutrition 50 (3): 240-62
  • David M. Mwangi
  • Donald M.G. Njauri
  • John M. Wambua
  • Mwangi Gatheru
  • Simon N. Nguluu
H6 [ECOLOGY-]0367-0244
Eating out: a multifaceted activity in contemporary Norway2010 Food Culture and Society 13 (2): 215-40
  • Annechen Bahr Bugge
  • Randi Lavik
H6/KF [FOOD-]1528-9796
Chinese children at a crossroads: influence of family socioeconomic factors on diet patterns2010 Ecology of food and nutrition 49 (4): 247-61
  • Hilary Ong
  • Liu Wei
  • Mao Meng
  • May C. Wang
  • Zhao Xiawei
H6 [ECOLOGY-]0367-0244
Obesity perceptions among Chinese Americans: the interface of traditional Chinese and American values2010 Food Culture and Society 13 (3): 351-69
  • Doreen Liou
  • Kathleen Bauer
H6/KF [FOOD-]1528-9796
Characteristics of prepared food sources in low-income neighborhoods of Baltimore city2010 Ecology of food and nutrition 49 (6): 409-30
  • Ann Carroll Klassen
  • Lisa M. Powell
  • Megan T. Rowan
  • Sara Newman
  • Sheung Hee Lee
H6 [ECOLOGY-]0367-0244
Fast food in Ibadan: an emerging consumption pattern2009 Africa 79 (2): 207-27
  • A.O. Olutayo
  • O. Akanle
H6/KY [AFRICA-]0001-9720French summary
Development and nutritional analysis of value added spread instant mix2009 Journal of human ecology 28 (3): 187-90
  • Ruma Saha
  • Vimla Dunkwal
H6 [JOURNAL-]0970-9274
'It only takes a jiffy to make': Nestlé, Australia and the convenience of instant coffee2009 Food Culture and Society 12 (2): 217-33
  • Susie Khamis
H6/KF [FOOD-]1528-9796
New multicultiral forms of public boarding: changes in restaurants in Bratislava (Slovakia) after 19892008 Slovenský národopis 56 (3): 301-9
  • Eva Krekovičová
H6/KVL [SLOVENSKY-]1335-1303English summary
Slow journeys: what does it mean to go slow?2008 Food Culture and Society 11 (2): 207-18
  • Daisy Tam
H6/KF [FOOD-]1528-9796in special issue 'Food journeys - culinary travels in time and space'
Design and dining: traditional heritage and contemporary habits2007/8 Etnološka istraživanja 12/13: 351-9
  • Branimir Paškvan
H6/KVT [ETNOLOSKA-]0351-4323also in English, 361-8
Nutritional profile of local and western fast food consumer in Bahrain2007 Ecology of food and nutrition 46 (2): 143-61
  • Abdulrahman O. Musaiger
  • Reshma D'Souza
H6 [ECOLOGY-]0367-0244
Espresso, a shot of masculinity2007 Food Culture and Society 10 (1): 7-21
  • Julie Kjendal Reitz
H6/KF [FOOD-]1528-9796
Nutritional profile of ready-to-eat foods consumed in Bahrain2007 Ecology of food and nutrition 46 (1): 47-60
  • Abdulrahman O. Musaiger
  • Jassim H. Al-Jedah
  • Reshma D'Souza
H6 [ECOLOGY-]0367-0244
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