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TitleDateReferenceAuthorsCall #ISSN
Grass leaves as potential hominin dietary resources2018 Journal of human evolution 117: 44-52
  • Abigale Koppa
  • Amanda G. Henry
  • Daryl Codron
  • Jennifer N. Leichliter
  • Oliver C.C. Paine
H6/HB [JOURNAL-]0047-2484
Diet and nutrient intakes in urban women of Rajasthan state, northern India2016 Ecology of food and nutrition 55 (1): 16-29
  • Aachu Agrawal
  • Kanika Varma
H6 [ECOLOGY-]0367-0244
Nutritional status and body composition in patients with peripheral arterial disease: a cross-sectional examination of disease severity and quality of life2016 Ecology of food and nutrition 55 (1): 87-109
  • Alan T. Hirsch
  • Diana P. Brostow
  • Mark A. Pereira
  • Mindy S. Kurzer
  • Robin L. Bliss
H6 [ECOLOGY-]0367-0244
Globalization and children's diets: the case of the Maya of Mexico and Central America2014 Anthropological Review: the official publication of the Polish anthropological Society 77 (1): 11-32
  • Adriana Vázquez-Vázquez
  • Barry Bogin
  • Hannah J. Wilson
  • Hugo Azcorra
  • María Luisa Avila-Escalante
H6/KVM [PRZEGLAD-]1898-6773
Revised energy conversion factor for inulin-type fructans and implications for resources ranking in optimal foraging theory2010 North American archaeologist 30 (4): 939-413
  • Jeff D. Leach
*H6/KE [NORTH-]0197-6931
Proximate composition, avaliable carbohydrates, dietary fibre and anti nutritional factors of selected traditional medicinal plants2006 Journal of human ecology 19 (3): 195-9
  • Anita Kochhar
  • Malkit Nagi
  • Rajbir Sachdeva
H6 [JOURNAL-]0970-9274
Dosage and duration dependence of the effects of cellulose intake on glucose, lipid and insulin metabolism1993 Ecology of food and nutrition 30 (1): 17-25
  • J O Ogunwole
Public perceptions of fiber in foods1991 Ecology of food and nutrition 26 (4): 303-12
  • C M Cassidy
  • J Sobal