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TitleDateReferenceAuthorsCall #ISSN
Macroevolutionary effects on primate trophic evolution and their implications for reconstructing primate origins2019 Journal of human evolution 133: 1-12
  • Jeremiah E. Scott
H6/HB [JOURNAL-]0047-2484
Insectos en Mesoamérica2019 Arqueología mexicana (86-): 8-90
  • Enrique Vela
*H6/KUL [ARQUEOLOGIA-]0188-8218monographic issue
Between shock and disgust: the consumption of insects in the Amazon basin. The case of Rhynchophorus palmarum (Coleoptera Curculionidae)2018 Revista colombiana de antropología 54 (2): 143-69
  • Rafael Cartay
H6/KUL [REVISTA-]0486-6525English summary
Edible insects and other chitin-bearing foods in ethnic Peru: accessibility, nutritional acceptance, and food security implications2018 Journal of ethnobiology 38 (3): 424-47
  • Andrea Battisti
  • Carlos Leon Torres
  • Cezar Medina Tafur
  • Clemens Schwarzinger
  • Freddy R. Mejìa Coico
  • José Mostacero Leon
  • Manuela List
  • Maurizio G. Paoletti
  • Nicola Manno
  • Walter Zelada Estraver
  • Wolfgang Schoefberger
*H6 [JOURNAL-]0278-0771
Exploring the influence of differentiated nutrition information on consumers' mental models regarding foods from edible insects: a means-end chain analysis2017 Ecology of food and nutrition 56 (6): 530-51
  • John N. Kinyuru
  • Julius J. Okello
  • Kennedy O. Pambo
  • Robert M. Mbeche
H6 [ECOLOGY-]0367-0244
Edible insect larvae in Kaytetye: their nomenclature and significance2017 Journal of ethnobiology 37 (1): 120-40
  • Aung Si
  • Myfany Turpin
*H6 [JOURNAL-]0278-0771
Entomophagy in the area surrounding Luikotale, Salonga National Park, Democratic Republic of Congo2015 African study monographs 37 (1): 1-11
  • Barbara Fruth
  • Bibiche Mato
  • Charlotte L.R. Payne
H6/KY [AFRICAN-]0285-1601
Edible non-crustacean arthropods in rural communities of Madagascar2015 Journal of ethnobiology 35 (23): 354-83
  • Maminirina Randrianandrasana
  • May R. Berenbaum
*H6 [JOURNAL-]0278-0771
Exploring consumer acceptance of entomophagy: a survey and experiment in Australia and the Netherlands2014 Ecology of food and nutrition 53 (1-6): 543-61
  • Eveline J.S. Lensvelt
  • L.P.A. Steenbekkers
H6 [ECOLOGY-]0367-0244
The spotted nightjar calls when dingo pups are born: ecological and social indicators in central Australia2013 Journal of ethnobiology 33 (1): 7-32
  • Alison Ross
  • M.K. Turner
  • Myfany Turpin
  • Veronica Dobson
*H6 [JOURNAL-]0278-0771French summary
Socio-economic and cultural aspects associated with handling grasshopper germplasm in traditional markets of Cuautla, Morelos, Mexico2012 Journal of human ecology 40 (1): 85-94
  • José Manuel Pino Moreno
  • Julieta Ramos-Elorduy
  • Luis Antonio Carjabal Valdés
H6 [JOURNAL-]0970-9274
Edible insects as part of the traditional food system of the Popoloca town of Los Reyes Metzontla, Mexico2011 Journal of ethnobiology 31 (1): 150-69
  • Ana María Acuña
  • Carlos H. Vergara
  • Laura Caso
  • Mario M. Aliphat
*H6 [JOURNAL-]0278-0771Spanish summary
Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition2011 Ecology of food and nutrition 50 (4): 351-67
  • Claudio Galli
  • Diego Fontaneto
  • Mila Tommaseo-Ponzetta
  • Patrizia Risé
  • Robert H. Glew
H6 [ECOLOGY-]0367-0244
Energy supplied by edible insects from Mexico and their nutritional and ecological importance2008 Ecology of food and nutrition 47 (3): 280-97
  • Julieta Ramos-Elorduy
H6 [ECOLOGY-]0367-0244
Sweet dreams2008 Natural history 117 (3): 30-5
  • John R. Conway
H6 [NATURAL-]0028-0712
Insects as food among hunter-gatherers2008 Anthropology today 24 (1): 6-8
  • Brian Morris
Beyond Santley and Rose (1979): the role of acquatic resources in the prehispanic economy of the basin of Mexico2008 Journal of anthropological research 64 (3): 351-66
  • Jeffrey R. Parsons
H6 [SOUTHWESTERN-]0091-7710in special issue 'Debating with Robert: papers on Mesoamerican archaeology in memory of Robert S. Santley'
Las hormigas, el maíz y la lluvia2005 Anales de antropología 39 (2): 215-29
  • Esther Katz
H6/KUL [ANALES-]0185-1225English summary
Nutrient content of termites (Syntermes soldiers) consumed by Makiritare Amerindians of the Alto Orinoco, Venezuela2003 Ecology of food and nutrition 42 (2): 177-91
  • A. Pastuszyn
  • D. J. Venderjagt
  • E. Buscardo
  • L. Pizzoferrato
  • M. G. Paoletti
An ethno-zoological survey of insects and their allies among the Remos (Ogun state) southwest Nigeria2003 Indilinga 2 (1): 61-8
  • A. D. Banjo
  • J. S. Ashidi
  • O. A. Lawal
  • O. A. Olubanjo
  • O. A. Owolana
*H6/KY 'INDILINGA-'1683-0296
Alune arachnophagy and approaches to spiders among an eastern Indonesian people2003 Journal of ethnobiology 23 (1): 1-22
  • Christopher Healey
  • Margaret Florey
0278-0771French and Spanish summaries
Edible insects of Chiapas, Mexico2002 Ecology of food and nutrition 41 (4): 271-99
  • Jose M. Pino Moreno
  • Julieta Ramos-Elorduy
Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela - nutritional composition, small scale production and tourist palatability2001 Ecology of food and nutrition 40 (1): 13-32
  • H. Cerda
  • L. Pizzoferrato
  • N. Briceno
  • P. Manzi
  • R. Martinez
Insectos comestibles1999 Arqueología mexicana 6 (35): 68-73
  • Julieta Ramos-Elorduy
Insects as food in Irian [Java] populations1997 Ecology of food and nutrition 36 (2/4): 321-46
  • Mila Tommaseo Ponzetta
Insects: a sustainable source of food?1997 Ecology of food and nutrition 36 (2/4): 247-76
  • Julieta Ramos-Elorduy
Insects as foods in China1997 Ecology of food and nutrition 36 (2/4): 201-7
  • Luo Zhi-yi
The nutritional value of edible insects1997 Ecology of food and nutrition 36 (2/4): 287-319
  • Sandra G. F Bukkens
A brief note on edible insects in Ecuador1997 Ecology of food and nutrition 36 (2/4): 277-85
  • Giovanni Onore
Insects as traditional foods in Japan1997 Ecology of food and nutrition 36 (2/4): 187-99
  • Jun Mitsuhashi