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TitleDateReferenceAuthorsCall #ISSN
"If you wan to get married, you have to collect virdura": the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily2018 Food Culture and Society 21 (4): 539-67
  • Andrea Pieroni
  • Francesco Cucinotta
H6/KF [FOOD-]1528-9796
Diversity-disturbance relationships in the late Archaic Southwest: implications for farmer-forager foodways2018 American antiquity 83 (2): 281-301
  • Alan Farahani
  • R.J. Sinensky
*H6/KE [AMERICAN-]0002-7316Spanish summary
"Nya Anghuwa Che" (our food gives us life): exploring indigenous perspectives on traditional food gathering and foraging in an Irigwe community from Nigeria2018 ab-Original 2 (1): 1-22
  • Majing Oloko
  • Shailesh Shukla
2470-6221
Provisioning the high country: a distributional analysis of ground stone tools from the Colorado front range2017 Plains anthropologist 62 (243): 247-68
  • Spencer R. Pelton
H6/KUB [PLAINS-]0032-0447
"I see the grass through the mouths of my animals" - folk indicators of pasture plants used by traditional steppe herders2017 Journal of ethnobiology 37 (3): 522-41
  • Zsolt Molnár
*H6 [JOURNAL-]0278-0771in special section '21st Century pastoralism and biodiversity conservation'
Changes in landscape vegetation, forage plant composition and herding structure in the pastoralist livelihoods of east Pokot, Kenya2016 Journal of Eastern African studies 10 (1): 88-110
  • Hauke-Peter Vehrs
H6/KY [EASTERN-]1753-1055in special issue 'Resilience and collapse in African savannahs: causes and consequences of environmental change in East Africa'
Abundance and diversity of native forage species in pastoral Karamoja sub-region, Uganda2015 African study monographs 36 (4): 261-96
  • Anthony Egeru
  • John Mburu
  • Laban Macopiyo
  • Mwanjalolo G.J. Majaliwa
  • Oliver Wasonga
H6/KY [AFRICAN-]0285-1601
Exploring the practice of traditional wild plant collection in Lebanon2015 Food Culture and Society 18 (3): 355-78
  • Malek Batal
  • Maysan Morouf
  • Salma N. Talhouk
  • Sara Moledor
H6/KF [FOOD-]1528-9796
Reconstructing an ancient aquatic lifeway in the Lake Cuitzeo basin, Michoacan, Mexico2014 Ancient Mesoamerica 25 (1): 49-67
  • Eduardo Williams
*H6/KE [ANCIENT-]0956-5361Spanish summary
Discriminating wild vs domestic cereal harvesting micropolish through laser confocal microscopy2014 Journal of archaeological science 48: 96-103
  • J. Gibaja
  • J.E. González-Urquijo
  • J.J. Ibáñez
H6/KE [JOURNAL-]0305-4403in special issue 'Lithic microwear method: standardisation, calibration and innovation'
Ethnobotanical study of food plants used by farmers from the northwestern Argentinian La Pampa region2012 Chungará 44 (3): 389-400
  • Walter Alejandro Muiño
H6/KUL [CHUNGARA-]0716-1182English summary
Exploitation of wild and domesticated resources in Neuquén: implications of the recovery of corn and algarrobo remains in late holocene grinding artefacts2012 Magallania 40 (1): 229-47
  • Claudia Della Negra
  • Valeria Bernal
  • Verónica S. Lema
H6/KUL [ANALES-]0718-0209English summary
Edible wild plants of pastorals at high altitude grasslands of Gurez valley, Kashmir, India2011 Ecology of food and nutrition 50 (3): 281-94
  • Anisa B. Khan
  • Javaid M. Dad
H6 [ECOLOGY-]0367-0244
Reconstructing mid-pleistocene paleovegetation and paleoclimate in the Golan Heights using the δ13C values of modern vegetation and soil organic carbon of palesols2011 Journal of human evolution 60 (4): 452-63
  • Gideon Hartman
H6/HB [JOURNAL-]0047-2484in special issue 'Early-middle pleistocene palaeoenvironment in the Levant'
The identification and potential significance of early holocene prepared clay surfaces: examples from Dust Cave and Icehouse Bottom2005 Southeastern archaeology 24 (1): 70-82
  • Jefferson Chapman
  • Sarah C. Sherwood
H6/KE [SOUTHEASTERN-]0734-578X
Cymopterus bulbosus and prehistoric foragers: patch size, plant density, and return rates2005 Journal of ethnobiology 25 (1): 1-23
  • Craig S. Smith
  • Lance M. McNees
*H6 [JOURNAL-]0278-0771French and Spanish summaries
Seed processing and the orgins of food production in eastern North America2004 American antiquity 69 (2): 215-33
  • Kristen J. Gremillion
*H6/KE 'AMERICAN-'0002-7316Spanish summary
Sego lilies and prehistoric foragers: return rates, pit ovens and carbohydrates2001 Journal of archaeological science 28 (2): 169-83
  • Craig S. Smith
  • Kristine A. Johansen
  • William Martin
0305-4403
The contribution of wild vegetables to micronutrient intakes among women: an example from the Mekong delta, Vietnam2001 Ecology of food and nutrition 40 (2): 159-84
  • Nguyen Nhut Xuan Dung
  • Tran Thanh Do
  • Britta M. Ogle
  • Leif Hambraeus
0367-0244
The potential of edible wild yams and yam-like plants as a staple food resource in the African tropical rain forest2001 African study monographs supplementary issue 26: 123-34
  • Hiroaki Sato
0286-9667in issue 'African hunter-gatherers: persisting cultures and contemporary problems'